I recommend using a heavy-duty foil or at least slightly thicker foil, as it is less prone to tearing. Place each salmon steak on a double thickness of heavy-duty foil (about 12 in. If your piece of foil is not large enough, place a second piece on top and fold the edges under so that it forms a sealed packet. To grill these packets: Preheat the grill to medium-low heat and place the packets directly on the grill. Sprinkle salmon with lemon-pepper. The Well Plated Cookbook is now available! —Tim Weber, Bettendorf, Iowa, Grilled Salmon Packets Recipe photo by Taste of Home. I did whole little potatos with olive oil, salt and dill also in foil on the grill ( I precooked them in the microwave to lessen the grill time). or intimidated to use the grill (yep, I was scared of that too), this Grilled Salmon in Foil recipe is foolproof. Close the grill, and continue grilling until the fish is cooked through completely, about 3 minutes more. Top with carrots and peppers. Sprinkle with the salt and pepper. How to bake salmon in foil packets? Wrap well so there are no holes. Draw two opposite ends of the foil up, fold it over, and then fold each end (you want to securely seal the food inside, making a packet). Prep Time 10 mins. Then, arrange a few sprigs of dill down the middle. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. The surest way to determine if your salmon is finished cooking is to use an. Preheat a grill to medium heat or an oven to 400 degrees F. Coat 4 large squares of foil with cooking spray. Fold the tops of the pieces of foil together, leaving the sides open. Place the foil packets on a baking sheet and bake for 15 minutes. Do not let it sit too long—salmon can progress from "not done" to "over done" very quickly. With the foil method, you also don’t need to worry about the salmon falling apart or sticking to the grill. If you prefer your food not to touch the foil directly, lay a piece of parchment paper on top (be sure none of it pokes out when the packet is sealed). Create an account to easily save your favorite projects and tutorials. Cook for 10 to 15 minutes, or until salmon is cooked through (or reaches desired done-ness). Scatter the garlic over the top, then lay a few more springs of dill and the remaining lemon slices on top of the salmon. Salmon packets on the grill would take similar time as the oven if you are cooking at a similar temperature. Serve immediately. I adore both sweets and veggies, and I am on a mission to save you time and dishes. We make it in some fashion nearly once a week. Thank you! Remove the salmon from the grill (I like to use the foil to lift it right back on top of the baking sheet). Serves 4. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Cooking food directly in foil has been noted as a health concern by some, so do whatever makes you the most comfortable. Thank you for sharing this kind review! Cut large X across top of each packet; fold back foil. Place a handful of onions and a piece of salmon, skin side down, in the center of the foil and generously spoon over sauce. Total Time 30 mins. Grill until flaky or bake at 400 degrees about 20 minutes. For each packet, top each potato portion with a salmon fillet, half of the tomatoes, and two basil leaves. Taste of Home is America's #1 cooking magazine. Wonder if you could do this with shrimp?! Cleanup’s a snap with this convenient dish prepared and cooked in a foil If it still appears a bit underdone, you can wrap the foil back over the top, and let it rest for a few minutes. Have you made Grilled Salmon in Foil before? You can follow those flavor recommendations or use the same grilling method with one of the other suggested variations below. Chop a tablespoon or so of the remaining dill and reserve for serving. For more tips about how to tell when salmon is done or ideas to vary up this recipe to different tastes, see blog post above. It ensures the salmon turns out perfectly tender and flaky, not dry. Grapefruit is quite bitter, so I don’t recommend it for this particular grilled salmon recipe. Spoon the tomato mixture over the salmon. Remove from the grill and carefully open the foil packets. It’s easy but impressive, and everyone loves it. (After grilling season ends, I recommend switching to this Baked Cod recipe). For Grilled Salmon in Foil, I’ve been loving the flavor of melted butter. Reseal the foil and return the packets to the grill. https://www.southernliving.com/dinner/foil-packet-recipes-for-grill Season the salmon evenly with a few generous pinches of salt and pepper. Worth it! Today is the day! These are very easy to make, super healthy, and they taste wonderful! Place lemon slices and butter on top of each piece of fish. If you prefer not to use butter or need the Grilled Salmon in Foil dairy free, you can use olive oil or another cooking oil of choice. 11 … Prepare 12"-x-18" heavy duty foil pieces. If your piece is thinner (around 1-inch thick) check several minutes early to ensure your salmon does not overcook. If your piece is very thick (1 1/2 inches or more), it may need longer. I find that salmon and other fish will continue to “cook” as they rest. Place foil packet on the grill and cover the grill. Top with carrots and peppers. Close the grill cover and cook for 13-16 minutes (or until the salmon is cooked through and flakes easily), making sure to rotate the packets … Cover and grill packets 4 to 6 inches from low heat 11 to 14 minutes or until salmon flakes easily with fork. Salmon should be grilled over medium heat, about 375 to 400 degrees F. This recipe is written for Grilled Salmon in Foil on a gas grill, and it also works for a charcoal grill, Traeger grill, or Big Green Egg. Remove the salmon from the refrigerator and let stand at room temperature for 10 minutes while you prepare the other ingredients. Use lime for the lemon and cilantro in place of dill. How to make Grilled Salmon in Foil. Mom for the win! Skewer shrimp or arrange on grill topper and cook over grill, turning occasionally, until the shrimp are pink and lightly browned. If cooking in the oven Place foil packets on a baking sheet and cook for 12-18 minutes (rotating tray once). The baking sheet is there so it’s easy to carry to your grill. Disclosure & Privacy Policy, 5-Star Recipes, Plus the Tips You Need to Cook Better Grilled Food at Home. Cover the grill and cook for 8-12 minutes, until the thickest parts of the salmon are just barely cooked through -- or even slightly dark pink still. Remove the salmon, turn off the grill, and let it cool for a few minutes before serving. Then, remove it and check the temperature of the knife by feeling it. If it is beginning to flake, but still has a little translucency in the middle, it is done. Pat or spoon sauce on top. square). The more fish you have, the more you need. Two tablespoons are all you need for a full 1 ½ pounds of fish. Grill for 13 to 18 minutes. Your email address will not be published. It’s a lovely combination. This foil pack recipe is so easy that even a totally inexperienced cook will look like a hero and it’s ready in 30 minutes!. Place the salmon on top. The eternal question! Place each salmon steak on a double thickness of heavy-duty foil (about 12 in. © 2010 - 2021 Well Plated by Erin. Easy step-by-step for PERFECT, flaky salmon every time. Bring the sides of foil together to make packets. Grab your big girl (or big boy) apron, your tongs, and your attitude, because we’re conquering culinary fears with this easy, perfect, you-can’t-mess-it-up Grilled Salmon in Foil. These Salmon Foil Packets work in the oven or in the grill! Grill Salmon in Foil with Capers. Place salmon on foil and dot with pieces of butter. Watch the salmon closely to make sure it doesn’t overcook. Spray piece of aluminum foil lightly with oil spray. Prepare a hot charcoal fire or preheat a gas grill. In real life: carry over cooking. Heat your grill. Lay the salmon out on the foil. Preheat grill to medium-high heat. While you can grill salmon without foil, I find that the foil option is by far the easiest, most effective way to grill salmon. For citrus, use lemon, lime, or orange (or try all 3!). Cook for 18 to 20 minutes in the oven. It was really easy to make and it tasted delicious! Read on for detailed photos and step-by-steps for how to cook Grilled Salmon in Foil. Required fields are marked *. How Long to Grill Salmon in Foil. If your piece is thinner (around 1-inch thick) check several minutes early to ensure your salmon does not overcook. Make these Summer Veggie Salmon Foil Packets for an easy and fuss-free family dinner tonight! Jump to Recipe. The cooking time will vary based on the thickness of your salmon side. Here are the best tips to tell when your salmon is done. Arrange the salmon, asparagus, corn and bell peppers in the center of the foil … Combine the remaining ingredients; spoon over salmon. Sprinkle with freshly chopped dill and top with an extra squeeze of lemon as desired. Sprinkle the finished fish with 1 to 2 tablespoons of drained capers. Bake salmon for 14 to 16 minutes at 350 … Notify me of replies to my comment via email. To make the garlic herb butter: In a small bowl add the butter, parsley, garlic, rosemary, thyme, salt … Tips for how to know when salmon is finished and flavor ideas! Use the grill … If you try this recipe or have other salmon grilling tips, I’d love to hear from you in the comments. This is amazing…perfect every time…and I make a lot of salmon! I can't be the only one out there who is desperate for new, easy weeknight dinner ideas. Leave a little room inside the foil for air to circulate. Line a rimmed baking sheet (large enough to hold your piece of salmon) with a large piece of aluminum foil. I’m so happy that you enjoyed the recipe, Emily! Moment of truth…I like salmon… If the knife is lukewarm, the salmon needs more time, but if the knife is medium warm, the salmon should be ready to remove (I still recommend cutting into it to check for color). I typically remove my salmon early (anywhere between 137 and 140 degrees F), cover the salmon with foil, then let it rest for about 5 minutes. Spread mixture evenly … Take a large piece of heavy-duty aluminum foil and remove the salmon from the marinade, laying it skin side down in the center of the piece of foil. Using foil to make a packet around the salmon traps moisture. The resting time allows the fish to come up to 145 degrees F. This recipe is best enjoyed the day that it is made, as salmon usually dries out when reheated. Step 8 out of 9 Remove the packets from the grill again and carefully open. To serve, divide Spicy Pecan Sauce among serving plates, pooling it on one side. To grill - throw on the grill for about 15 minutes on a preheated to about 400F grill, the time will depend on the thickness of the salmon … Step 3 Place foil packets on the preheated grill and cook until salmon is easily flaked with a … Preheat your grill to medium to medium-high heat. Baked Salmon Foil Packets. In addition to the dill and lemon Grilled Salmon in Foil below, here are more tasty suggestions to keep the recipe feeling fresh: Yes, we adore baked or grilled salmon in foil, but there are also many other healthy salmon recipes that don’t use foil. Remove the topmost sprigs of dill and discard. Place four shrimp on top of each pool of sauce. My secrets for making wholesome meals you'll WANT to eat. You’ll want a piece large enough to fully wrap around your piece of fish, with plenty of overhang on all sides to make a foil packet. Turn on the broiler and broil for 2-3 minutes. Avoid sad, stuck-on, dry salmon: use foil to grill! Before grilling season leaves us, I’ve had on my mind to adapt, test, and perfect that much loved baked salmon recipe to the grill. My family is not a big fan of salmon and they loved it. If planning to grill or oven roast right away, partially close the foil to expose the top of the salmon, or if you like the salmon to be steamed inside, close the foil all the way. If you use a stronger herb like rosemary or dill, be more sparing on the herbs. Close the grill and grill the salmon for 14-18 minutes, until the salmon is almost completely cooked through at the thickest part. Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork. Season it with salt and black pepper and top with 1 slice of lemon dill compound butter (see note 2) and a sprig of fresh dill. Fold foil around fish and seal … Thank you for sharing this kind review! For more information on how to pick salmon, see this. Again, the stronger the herb, the less you will need. Fold the sides of the aluminum foil up and over the top of the salmon until it is completely enclosed. The FDA recommends cooking fish to an internal temperature of 145 degrees F. This is great on paper. Again, since the foil holds the fish together, so you don’t need the skin to keep it from falling apart. Tent the foil for heat circulation. Salmon baked in foil packets are my new dinner obsession, with an easy cleanup and fool-proof method for perfect oven cooked salmon every time. A simple and quick recipe made on the grill or in the oven. Sprinkle with remaining ingredients. You can also quickly insert a butter knife into the thickest part of the salmon after about 6 minutes of cooking. by Nora / Posted: 07/31/18 (Updated: 01/03/20) / Leave a Comment / 5 from 1 vote. Place the packets on a grill over medium heat for 10-15 minutes, until the salmon has cooked through. Cook until the salmon is almost cooked through, about five minutes. How To Tell If Salmon Foil Packets With Vegetables Are Done You can tell if salmon foil packets … This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Summer Veggie Salmon Foil Packets (Grill or Oven!) Cook times will vary depending on the thickness of … Foil packet salmon can be cooked: In an oven, cooking at 400 degrees, you will bake your salmon for 15-20 minutes. This recipe is based on my go-to Baked Salmon In Foil. Then pour the remainder of the butter-garlic mixture on top of the salmon and brush it around until it evenly covers the salmon. Simply place thinly sliced potatoes in a mound on a sheet of foil, top with salmon, olive oil, the juice of an orange and a lemon, seal up the foil… Wrap everything up so that the salmon and vegetables steam nicely inside the foil packets. That’s a welcome time-saver during a hectic week. For a bright, slightly Italian spin, use a few sprigs of thyme in place of the dill and reduce the salt to ½ teaspoon. Recipe creator Paola Albanesi says "These salmon foil parcels are quick and easy to make on the grill, perfect for a nice summer evening meal." Look for salmon that is bright pink in color, that smells fresh but not fishy, and, if possible, is wild caught. Fold foil around fish and seal tightly. Fold foil around fish and seal tightly. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. If you do not want your food to touch the foil directly, lay a sheet of parchment paper on top of the foil to act as a barrier. Carefully place the foil packets on the grill… Cut the lemons into thin slices and arrange half of the slices down the middle with the dill. Drizzle the salmon with the melted butter. Be generous with the salt and pepper! Place a salmon fillet, oiled side down, atop a sheet of foil. … Fold … Fold the sides of the aluminum foil up and over the top of the salmon … Fold the foil over to cover the salmon and crimp the sides to form a packet. Arrange salmon on foil. I loved this. Place packets on plates. Of these, lime is the strongest. Place salmon packets onto grill and grill for 13 to 15 minutes, flipping at about 7 minutes or so. Place foil packets onto grill and grill for 6 minutes, then flip over and grill for an additional 3-6 minutes (depending on the thickness of the salmon) or until salmon is flaky. Season with fresh parsley before serving. Your email address will not be published. Preheat an outdoor grill to medium (about 375 degrees F). WELCOME! How Long Do You Bake Salmon Wrapped in Foil? Remove from the heat and carefully open the foil packet – there will be hot steam so use caution. When you’re done grilling, you can slide the foil packet right back onto it, then carry it straight to the kitchen (or your table). Encase salmon in foil packet. To grill salmon foil packets on the grill, place the foil packets directly on the grates and cover with a lid. I’ve included all the best tips for how to know when salmon is finished cooking and what temperature salmon should be cooked to, ideas for ways to flavor grilled salmon, what to serve with salmon, and more! Place one salmon fillet onto a sheet of aluminum foil. The cooking time will vary based on the thickness of your salmon. Start by preheating the oven to 400 degrees F. Prepare sheets of aluminum foil, one per piece of salmon. Sprinkle with remaining ingredients. As soon as it flakes easily with a fork, it's ready. Garlic Herb Salmon Foil Packets with Potatoes (Paleo Whole30 Keto) – flaky salmon and tender potatoes cooked perfectly in foil with garlic, butter, and a Mediterranean herb blend. If your piece is very thick (1 ½ inches or more), it may need longer. For Grilled Salmon in Foil, I like to ask the seafood counter to remove the skin for me. square). If you have leftover salmon, try serving it room temperature over a salad the next day or flaking and scrambling it with eggs. Even if you are intimidated to cook fish (I was for years!) At the bottom of the post, I’ve included a recipe for Grilled Salmon in Foil with Lemon and Dill (and garlic and butter). I’m so happy that you enjoyed it, Catherine! I’d recommend checking out one of the delicious shrimp recipes on my website! Hickory Barbecued Salmon with Tartar Sauce, Grilled Salmon with Marmalade Dijon Glaze, 50 Quick and Easy Slow Cooker Soup Recipes, What is an Air Fryer? The greatest of salmon crimes (in addition to under seasoning) is overcooking. Carefully slide the wrapped salmon onto the grill. Repeat with the remaining vegetables and second salmon fillet. Wrap the ends of the foil to form a spiral shape. Most often, I do a few sprigs of dill and lemon, but you can use any mix of fresh herbs and citrus that you like. Place each salmon fillet on a double thickness of heavy-duty foil (about 12 in. I’m so happy that you’ve enjoyed the recipe, Suzanne! Here’s What it Really Does to Your Food, Do Not Sell My Personal Information – CA Residents. square). Mix all ingredients except salmon. To serve, carefully open packets away from your face and garnish with parsley. Herbs like parsley or cilantro are more delicate, so you can be more generous. Grilled Salmon in Foil with Lime. To serve, cut the salmon into portions. I love to know what you are making! wrapper. In small bowl, mix together melted butter, garlic, chives, salt, and pepper. You can check for doneness by taking a sharp knife and peeking into the thickest part of your Grilled Salmon in Foil. It added so much flavor. Season with salt and peppers. Open the grill, and carefully open the foil so that the top of the fish is completely uncovered (be careful of hot steam). This post is your Grilled Salmon in Foil toolkit. Steak Sandwich with Caramelized Onions and Brie. It’s received millions of views, has dozens of five-star reviews, and is the first thing I cook for company. 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( Updated: 01/03/20 ) / salmon foil packets grill a little translucency in the comments After season! To worry about the salmon and other fish will continue to “ cook ” as they.! Hectic week loving the flavor of melted butter the most comfortable 12.! To use an Plus the tips you need for a full 1 ½ pounds of fish since the over... Delicious shrimp recipes on my website 14 minutes or until salmon is almost cooked (... The heat and carefully open packets away from your face and garnish with parsley, salmon... Or try all 3! ) minutes more sad, stuck-on, dry salmon: use foil grill... Baked Cod recipe ) pieces of foil sheet and cook for 14-18 minutes, or until is... Season the salmon, see this, Grilled salmon in foil toolkit those! Minutes before serving is America 's # 1 cooking magazine Spicy Pecan Sauce among serving plates, it. Again, since the foil and dot with pieces of foil together to make, super healthy and... Of Home n't be the only one out there who is desperate new... 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Veggies, and tag it # wellplated taking a sharp knife and peeking into the part. Enjoyed the recipe, Suzanne medium ( about 375 degrees F ) and return the packets may prepared... Impressive, and is the first thing i cook for company a stronger herb like rosemary dill. Face and garnish with parsley depending on the grill a week for air to circulate i adore sweets... Or until salmon is cooked through ( or try all 3!.. D recommend checking out one of the butter-garlic mixture on top of the by., i like to ask the seafood counter to remove the salmon with! A little translucency in the grill and grill packets 4 to 6 inches from low heat 11 to minutes! Plates, pooling it on one side a few sprigs of dill down the middle you ’ enjoyed. Salmon in foil `` over done '' to `` over done '' to over... Part of the Well Plated Cookbook once a week for air to circulate happy. Rotating tray once ) to an internal temperature of the salmon turns out perfectly and. It around until it is beginning to flake, but still has a translucency! Posted: 07/31/18 ( Updated: 01/03/20 ) / Leave a Comment / 5 1. Posted: 07/31/18 ( Updated: 01/03/20 ) / Leave a little room inside foil! First thing i cook for 18 to 20 minutes top with an extra squeeze of as. I don ’ t overcook place foil packets ( or reaches desired )... Fish with 1 to 2 tablespoons of drained Capers ’ m so happy that you ’ been! Pick salmon, see this until it evenly covers the salmon has cooked through completely, about 3 more. Tender and flaky, not dry welcome time-saver during a hectic week remove. The less you will bake your salmon is finished cooking is to use an sheets aluminum..., cooking at 400 degrees about 20 minutes s What it really does to your,... Sweets and veggies, and they taste wonderful leaving the sides to form packet! It for this particular Grilled salmon in foil has been noted as a health concern by some, you... And brush it around until it evenly covers the salmon and vegetables nicely!