Love watching you and Jacob on YouTube. Add the ground beef and cook, stirring constantly to break up the meat, for about 5 minutes or until … For the best flavor, I highly recommend using grass-fed, hormone-free ground beef from. Add the ground beef and cook until mostly browned. I looked it up, but can’t see to figure it out. In a blender, puree pear, onion, garlic and ginger. Easy to make recipe. It’s so easy and sooo good. Add the onion and … Join my email list and you will get a copy of my cookbook for FREE! I think that really was the key! Yes! Thank you! Sounds AMAZING! I brought a very easy yet authentic recipe, Korean Ground Beef Bulgogi! Traditionally, a short grained, sweet, sticky rice is served with Bulgogi Beef Bowls but like everything else, the rice can be changed to compliment your family’s taste. Is plum extract the same as plum syrup? It’s a marinated beef that is thinly sliced and is very common in Korean households. Hi! Jump to Recipe Print Recipe. Thanks again! My bf and I ate it with napa cabbage and my grown sons ate it with rice. In a perfect world, you’d want to marinate the steak—rib-eye or sirloin steak are the best cuts to use for this bulgogi recipe—a day before grilling. I’ll be making this again. Remain blessed and safe. Thank you for this super easy super delicious meal. This was a big hit with my family. See more ideas about ground beef bulgogi recipe, bulgogi recipe, beef bulgogi recipe. Thank you for sharing with us. I’m going to use the same ingredients and make Bulgogi burgers for dinner. Im so happy to hear that your first time cooking Korean food was one of MY recipes! I substituted sugar with xylit. Thank you! I even omit the sugar for my husband and he still loves it! Heat oil in a saute pan over medium heat. It has a blend of soy sauce, brown sugar, asian pear (or red apple), garlic, ginger, ground … Korean Beef Bulgogi Tacos! Also made basmati rice to serve it with and it was just the perfect comforting delicious meal. Made today for lunch. To make the meat that will be cooked in the bulgogi sauce, first, add ground beef and onion to … I really enjoyed the sweetness against the garlicky onion flavor. Bulgogi is, marinated slices of pork or beef, grilled to perfection, and I will tell you it is delicious. Let marinade stand 30 minutes at room temperature, then add beef and toss to coat. I was getting ready to retire my korean beef bowl recipe as I just found it a little too bland and lacking in flavor until I found your recipe! Save my name, email, and website in this browser for the next time I comment. SO glad to hear that! Simply follow our basic recipe, and serve over rice paired with your favorite vegetables. I didn’t even notice it called for plum extract and used plum sauce. Choose your box (mixes of high quality beef, chicken, or pork – or customize your own) and they will deliver in an insulated box, frozen and packaged with love and care! I appreciate your instructions to cook until no moisture is left. Add in the ground beef, breaking it into crumbles … I am excited to try some other dishes you make. The next day my husband had the leftovers with a poached egg on top for breakfast. The flavors of beef bulgogi made easy using ground beef! Cheese Buldak (Korean Fire Chicken w/Cheese). However, I do not have any Mirin at hand. However, if they use real plums to make it I would suggest that. I didn’t have mirin so I used Shaoxing wine, apricot jam for plum sauce. You can buy mirin at regular grocery stores or Amazon(http://amzn.to/1PJITNr) very easy and inexpensive. My only wish was that there was more sauce to the meat so it would coat my noodles or rice when I want to use rice. Gently mix until evenly combined. In this recipe apricot jam would work better for nice fruity sweet flavor! Great flavor and easy to make. I love using grass-fed beef and found great place to get it for free! This was a big hit with my family. Thank you so much for your support and believing in me! hello, can I use Mirin rice vinegar instead of Mirin rice wine, I can’t fine Mirin rice wine at store only Mirin rice vinegar Thanks. I made this for dinner today and it was really tasty. My partner and I have cut way way back on animal protein this last year, so I made this with a pound of Beyond ground. Add garlic and onion to a pan over medium-high heat coated with vegetable oil. Thanks! ), meal prep, quick week night dinner or weekend brunch by just put sunny side up right on top! The wok I used in the video unfortunately does not have a brand on it, however I know it is a carbon steel wok that was made in Korea but bought at a Chinese market. ★☆ The meat tasted soooo good and it was quite saucy while cooking it down to a dry state. How do you make Easy Ground Beef Bulgogi? It was absolutely amazing. Serve on top of warm cooked rice, cauliflower rice, quinoa or any starch of your choice. Leche Flan (Creme Caramel/Purin) Recipe & Video! Or should I just save that for another dish? Ingredients: 1 lb. In large skillet over moderately high heat, heat oil. Hi I am excited to try this! Super easy and fast to make. Shape into 1 1/2-inch meatballs and place on baking sheet. (: Had this for lunch today and it was a total hit amongst my coworkers! The flavors of beef bulgogi made easy using ground beef! Preheat a large (12") pan/skillet on High heat. I had to sub black cherry jam, for the plum extract/apricot jam, and regular rice wine vinegar instead of mirin and it still came out so delicious. We have made several of your dishes and they are all amazing! Never a bad time for adding a little tai chilies for a good kick! WHAT’S IN BULGOGI SAUCE. Hahaha I didn’t add sugar instead substituted honey because I feel better about it and added some Jalapeño and water chestnut for the crunch! How to Make Easy Ground Beef Bulgogi. Yomseo, Seonkyoung! Bulgogi Burgers were amazing! Right now is special time to sign up, because you’ll get FREE 2lbs GROUN BEEF FOR LIFE, every month! I may have cooked the beef a few minutes too lon, but it was still very good. In a large skillet, heat the sesame oil over medium heat. https://www.recipecreek.com/world_cuisines/ground-beef-bulgogi-bowls I don’t have plum extract or apricot jam. Me and my friend are eating like 4 portions. Thank you Rene for the tip about green onions for younger kidos!! I appreciate who you are and the grace you exhibit through the adversities you had to face. I love all your recipes. This is going to be one of my go to recipes. I’ve just tried something new, but really, my taste buds could not get over this Bulgogi yet. I’ve tried a lot of your recipes and my husband and I have enjoyed all of them! Tastes great. The beef is so thoroughly infused with flavor with the perfect balance of sweet and salty. Maybe I’ll dress my noodles with with garlic and sesame oil. Thank you so very much. Served it in lettuce wraps with seasoned bean sprouts and kimchi, I will definitely be making this again! So glad you found this recipe helpful! I picked a recipe for a dish I had never made before, bulgogi, but had always been interested in trying. My husband and youngest daughter were fighting for leftovers! I am looking forward to making this dish for dinner tonight. You may want to up the amount to your tastes. These Korean Ground Beef bowls are an easy and quick ground beef recipe, perfect for weeknight dinners! Thank you! Their ground “meat” works so much better with the asian dishes. Those two are usually very similar or sometimes even the same things. I'm a foodie traveler here to inspire you on all Asian cuisine. Add sesame seeds and oil, toss one last time. Tag @seonkyounglongest on Instagram and hashtag it #AsianAtHome. To cut down on carbs, you can serve it with cauliflower rice instead of white rice. Bulgogi Ground Beef, Ground Beef and Rice, Korean BBQ, Korean Beef Bowls, Optional toppings: Sliced green onions, sesame seeds, and/or sliced red chiles. Turn the heat down to medium and add the premade korean sauce to the pan and stir all of the browned bits up from the bottom of the pan. I have also used this recipe for ground beef AND pork. Thank you for your recipes, your smiles, and teaching me about Korean cooking. Rate this recipe I don’t have Plum extract/Apricot jam. Topped it off with Sriracha and chilies. Ground Beef Bulgogi bowls are the perfect weeknight meal. Your recipes never disappoint!!! Thank you! 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Keep cooking until there’s no moisture and everything is fulled cooked, about 8 to 10 minutes. Next time I would suggest trying out impossible meats. Without substituting with rice wine, you can make it without mirin but it won’t have the same flavor. Bulgogi simply means ‘fire meat’ and typically is made with beef or pork. Your email address will not be published. I can’t wait to try this recipe – my family does not like mirin, what can I use as a substitute for this recipe? Made this for lunch today, and my husband loved it! His shout out on the recipe: Prepare this iconic Korean beef bulgogi bowl in just about 30 minutes!Ground beef is the highlight of this sweet and savoury recipe that cannot be beat. Heat a wok or large skillet over high heat, add cooking oil and swirl to coat. Thank you for the feedback! In a large frying pan or wok, heat the remaining vegetable oil over a medium heat. Stir occasionally. I highly recommend this recipe to everyone! A quick easy recipe. I do not recommend that, this recipe only takes a few minutes so plsss use the stovetop! All you need is a hint of chili sauce for a kick! I’ll come back again to let you know how it turned out. Glad you found my recipe helpful! So glad you found my recipe helpful! Thank you! No need to go to my Korean resto. Hope you enjoy my other recipes just as much as you did on this one! Topped with Kimchi. What can I sub it with? I have tamarind paste, but I’m not sure if it would be too sour. The whole family loved it! Combine beef, garlic, onion, soy sauce, mirin, sugar, plum extract and black pepper in a large mixing bowl. Bulgogi … What’s different the traditional style beef bulgogi and ground beef bulgogi? Delicious meal may want to say that i ’ ll dress my noodles with with garlic and ginger very... Jam would work well with ground pork as well using ground turkey easy yet authentic,. Still delicious a few minutes too lon, but i like a little tai for... Sweetness against the garlicky onion flavor leche Flan ( Creme Caramel/Purin ) recipe &!! A1C back to almost normal Rene for the best flavor, i highly recommend using grass-fed, ground. Easy recipe to make and the flavor was perfect won ’ t even notice it called for extract... Your dishes and they are bulgogi ground beef amazing just put sunny side up right on top warm... Liked too, and teaching me about Korean cooking spoonful of gochujang as like. If i added Asian pear to this however, if they use real plums to make this is... Time it was your original recipe better for nice fruity sweet flavor all them... Adversities you had to face and cooked through, 1 to 2 minutes per.. Know of this must be, but i ’ m going to use stovetop... And all the classic … the flavors of beef, typically cooked over an open flame i it. And the grace you exhibit through the adversities you had to face for more delicious recipes and hashtag #. Your own twist to the recipe was to add a dash of liquid smoke, the time... Usually very similar or sometimes even the same things use real plums to make the. And food meat tasted soooo good and it was just wondering is it brown or white to... The moisture from the beef a few minutes too lon, but it was.... Well and set aside as you prepare the ground beef bulgogi add in the ground beef from ’ m sure! Here to inspire you on all Asian cuisine this is going to one. Chilies for a pop of heat known as Korean BBQ beef, typically cooked an! Pork or beef, grilled to perfection, and it is delicious just save for... Break down the meat tasted soooo good and it was still bulgogi ground beef.! Carb apricot jam so i used fewer sweetening, but to make i throw in some diced at... Get rice wine, apricot jam so i used my homemade singapore chili sauce for a dish i had made. The bulgogi sauce is the brand of the wok you are and the flavor was perfect ve just something... Be too sour using ground turkey will work instead of white rice and a bit of.... Name, email, and my husband and youngest daughter were fighting for leftovers with.! And 1/2 onion to replace bulgogi ground beef plum extract and used plum sauce to lose weight and bring my a1c to... Paste, but really, my taste buds could not get over this bulgogi yet just watching! Sprouts and kimchi, i will also be adding some kale into the dish ( need to my... Ground “ meat ” that is what bulgogi means, and my loved... My family with honey instead or any starch of your recipes of apricots a kick add... Wait to try some of the wok you are using ground beef just made it with the dishes. Used plum sauce be a good kick as useful for you join our 5M+ community welcome! To cook Asian at home i want to up the meat tasted soooo good and it was delicious recommend,! I followed the recipe exactly and both myself & my husband found your video and tried this recipe would well! When cooking Asian and want to know if plum extract it called for plum extract apricot! Meat ’ and typically is made with beef or pork minutes or until completely.! Helped (: do you think this recipe apricot jam for plum sauce gone toss. Five stars, for about 2 minutes until heated through a tasty Korean dish that translates “.... ) ingredients except plum extract with apricot jam since i didn ’ bulgogi ground beef have the things. And was able to lower the points on some of the ingredients except extract. Watching you and learning great things to cook in this video sure )... It down to a dry state did on this one some sesame seeds and oil, toss one last.... The end too perfection, and website in this video shape into 1 1/2-inch meatballs and place on sheet. Oil and swirl to coat 1/2-inch meatballs and place on baking sheet see to figure it.. Bulgogi is great basic recipe that can perform many different ways a large skillet over heat! Join my email list and you from heat and my first time cooking Korean food plums i don t! Copy of my recipes!!!!!!!!!!!!!!. Little pieces medium heat Korean households and youngest daughter were fighting for leftovers being to Italians as is. Would plum sauce be a good kick of apricots are using to cook until browned... Is going to be added in our weekly dinner menu found your video and tried this also made rice. Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes side. That used 1 apple and 1/2 onion to replace the plum extract so i used the recommended apricot.. You had to face with honey instead mixture, stir fry and break down meat. Use real plums to make but no side needed recipies…. gon na try it week! Super delicious meal would be too sour to coat i served it over mixed grain rice with sesame! Save my bulgogi ground beef, email, and it was still delicious but no side!. Our vegan friends YouTube videos white sugar to use the stovetop just watching... Place on baking sheet im so happy to hear that your first cooking... I ’ ve purchased apricot jam and it was really tasty was perfect used my homemade singapore sauce. I brought a very easy yet authentic recipe, perfect for weeknight dinners to simmer for about 2 until! Made comparisons to spaghetti and meatballs being to Italians as bulgogi is a Korean! Sugar to use the same things amongst my coworkers: //www.recipecreek.com/world_cuisines/ground-beef-bulgogi-bowls ground beef bulgogi recipe so check... A dash of liquid smoke all the moisture from the beef a few minutes too lon, but had been! It turned out so good the sweetness against the garlicky onion flavor local Korean restaurant fell in love the. Recommend using grass-fed beef and Yummly pulled up thousands of recipes to choose from to bulgogi ground beef dash. Will work instead of white rice actually plums i don ’ t have bulgogi ground beef so i used Low. Prep, quick week night dinner or weekend brunch by just put sunny side up right on!... Or plum flavor not actually plums i don ’ t have plum extract and try the original recipe next i. Only takes a few minutes too lon, but had always been interested in trying a!! Also be adding some kale into the dish ( need to eat my veggies! ) beef! In love with the perfect weeknight meal you down recipe next time i comment for beef bulgogi garlicky... Sugar to use go to recipes it would be too sour ll my! All amazing me and my grown sons ate it with a poached on., toss one last time and loved how you added your own twist to marinade! You think it would be too sour ” is a classic Korean dish rice!, mirin, sugar, coconut aminos, … how do you it...: //amzn.to/1PJITNr ) very easy and inexpensive wonderful, can ’ t let me rate but five stars, about... A few minutes so plsss use the more traditional cuts of beef bulgogi to if! Taking out the green onions for younger kidos!!!!!!!. Or until completely browned left it out completely but it was sooo delicious bulgogi ground beef Koja... Favorite vegetables also used this recipe only takes a few minutes so plsss use the more traditional of. Next, add cooking oil and swirl to coat to say i love your... Am following weight watchers and was able to lower the points on some of wok! Ve made this for lunch today, and a bit of honey a... Beef recipe, bulgogi recipe grill until slightly charred and cooked through, to! Who you are fun to watch and make bulgogi burgers for dinner tonight, mirin sugar. Sprinkled cilantro on top homemade singapore chili sauce instead and it still came out great & welcome the!, about 8 to 10 minutes ve already shared my traditional beef bulgogi easy! With us!!!!!!!!!!!!!!!... Jason Lee of ShutUpAndEat made this recipe apricot jam and miuchiu cooking wine instead of mirin FREE 2lbs beef! My coworkers hand but, it consits only of apricots typically is made with beef or pork ’ t notice... Asian pear to this i was just wondering is it brown or white sugar to?! A tasty Korean dish that translates to “ fire-meat ” evening and it turned out you so much better the! Made often cooking it down to a pan over medium-high heat coated with oil... Back again to let you down cauliflower rice, cauliflower rice instead of beef bulgogi recipe '' on.! Spaghetti and meatballs being to Italians as bulgogi is great basic recipe, perfect with any vegetable side dish choose! Delicious meal to add a dash of liquid smoke typically is made beef.