whiskey infusion recipes

Although fruits, vegetables, herbs, and spices are most common, you can also work with butter or even cheese, or fat-wash whisky with smoked ham, cooked bacon, charcuterie, or other meats. Dinner, appetizers, or just epic party food. Allow bourbon to infuse at room temperature for about 5 days (remove lid and taste after 5 days. Know that Fresh Herbs Aren’t Always Best You can buy a vessel just for infusing for $120—or save money and simply use mason jars, saysTre Stillwagon, head bartender at Analogue in New York City. TEQUILA. Use this infusion in a Bramble with more crushed berries, or make a berry Whiskey Sour. It creates a rich, smoky balance that’s perfect to make a sophisticated Rob Roy, Seger says. “Whiskey is almost an infusion already, because it starts off as clear spirit and is then essentially infused with wood in the barrel. Try adding an ounce of Godiva white chocolate liqueur, and an ounce of heavy cream, shaken and poured over ice. It’s a difficult thing to improve upon, so I generally choose not to mess with perfection. Experiment First… Place ingredients for each whiskey flavor in a large mason jar. Using fresh apples and warming spices, the richness of the liquor is pure autumn in a glass. He suggests using the infusion to make an Irish Coffee, noting, “There’s a nod to Turkish Coffee due to the cardamom.”. Seger uses cherries and vanilla bean, serving the whisky in a Highball made with ginger beer. While infusing vodka requires only mid-shelf liquor to get a good result, I’ve found that the better the whiskey, the better the infusion. Place on lid and swirl gently to mix. Shake well then set in a dry, dark place. Select a quality, everyday whisky that you would be happy to drink by itself. Jack is my regular drink of choice, and one really needs to look no further than Old No. Apple Pie Infused Whiskey is the must-make homemade infusion of the season. If you plan to make cannabis-infused whiskey regularly, planting it is … “There’s no surefire methodology to infusing whisky—it’s a mix of science and epicurean culture,” Stillwagon says. Use High-Proof Whisky Manhattan. For your first batch, Stillwagon suggests starting with about eight ounces. Orange-, Clove-, and Cranberry-Infused Bourbon: Omit apple, cinnamon, and nutmeg. From macaroons to Almond joy, there’s an array of coconut notes to discover in bourbon, scotch, and beyond. In addition, even though two different bottles might be labeled as bourbon, it’s important to know that no two distilleries are alike. The Best Whiskey Infusions You Can Make (Slideshow). First, you want to think about the way your whiskey already tastes, the notes you pick up on your palette when drinking it straight. Admittedly, I’m a purist. American whiskey is certainly a wonderful thing on its own — sweet without being saccharine, smokey without the bitterness of charcoal and peat, and spiced without tasting of potpourri. Add bourbon; cover with metal lid, and screw on band. Want to add unique flavors to your favorite cocktails without a lot of effort or money? Instructions Combine bourbon and dried figs in a large glass container or jar and secure with a tight fitting lid. It doesn’t mean you messed it up—you simply have to figure out how it works in a drink.”. Jonny Valiant. Chilled? Break the skin of the fruit or vegetable without cutting it up too small or mushing it, which can lead to over-extraction and bitter flavors. Infused bourbon is not something you see everyday down in the South where we like our bourbon pure as the old-world Mississippi River. While you can infuse whatever amount of whiskey you like, the following recipes are proportioned for a quart of whiskey. Bartenders may add some fruit and multiple spices at once, but Stillwagon recommends infusing one ingredient at a time, especially if you’re new to this technique. Use a fine chinois or cheesecloth to strain tiny particulates out of the infused whisky; in a pinch, a coffee filter will do. •  Clean, one-quart Mason jars with lids. Bestowed with distinct flavor profiles, infusing whiskey can be a bit trickier than vodka — so we've created a handy guide. A George Washington Recipe. It’s perfect on its own, or if you want to mix with it, try adding a half-ounce of homemade sour mix (lemon and lime juice, and simple syrup), and a dash of grapefruit bitters for a fiery whiskey sour. You may be pretty used to infusions, at least the commercial versions, when it comes to vodka. Try adding an ounce of Godiva white chocolate liqueur, … The Devil’s Margarita. Shake once a day for 2 weeks. Of course, they’re very similar, but I tend to find Jack to be slightly less sweet and lighter in body than, say, Maker’s Mark, which can feel a little lugubrious on the palette. Thinkstock. Infuse Ingredients Separately 2 vanilla beans (split down the middle) + 8 ounces dried or … Evenly pour about 1.5 cups of whiskey over ingredients in each mason jar. Seger recommends infusing with organic produce because “alcohol is an efficient way to absorb all of the good and bad things from fresh fruit and vegetables.” Whatever fruit or vegetable you use, it should be perfectly ripe. After waiting the requisite five weeks, we did a taste-test comparing the Oak-Aged Manhattan to an un-aged Rye Manhattan. If that’s good, scale up the ingredients. Try blood oranges, grapefruit, or Granny Smith apples. How to infuse whiskey with this apple cinnamon whiskey recipe. Next, you’ll want to get to know the specific whiskey you’ll be infusing. and set in a cool place (preferably somewhere dark) for 2 weeks. “That way you don’t have to worry about dirt, debris, or bacteria getting in there.” Place the jar in a cool area out of direct sunlight. Contrary to popular belief, bourbon does not necessarily need to be produced in Kentucky, but merely has to adhere to the legal specifications for distillation. Add cardamom, cloves, or other spices whole. Notes of fresh-baked baguette or iced sticky buns come from specific compounds in grain and oak. Once whiskey is to your liking, strain and combine to taste. •  Medium to large unbleached coffee filters. “The fruit is amazing with the notes of heather and honey,” says Seger, who recommends using this infusion to make a Bee’s Knees. Japanese whisky with Asian pear and lychee. Rye with sage for a savory note, or rye with chocolate. If you want to drop a few more bucks, try Templeton, Van Winkle, 1776, or Michter’s. “Higher proof is better because it pulls more flavors out,” Seger explains—plus, infusing the whisky may lower the alcohol content, making it hard to create a balanced cocktail with your final creation if you start off with a low proof. Place tangerine wedges in one jar and seal tightly. There’s really only a couple of things you need for this recipe, but the only kitchen tool you’ll need are some mason jars. You should have a total of 5 jars. Pour bourbon over pecans and vanilla bean. •  Rye is America’s first whiskey, distilled by George Washington himself, and is the edgiest of the bunch. Click here for The Texas Cowboy Whiskey Infusion Recipe. That is, until I discovered the art of infusion. Dried Chile Pepper Tequila Infusion Recipe ; Sous Vide Infused Bourbon and Whiskey. *To make ginger juice, add roughly 1 cup (100 g) chopped fresh ginger and 1/2 … (For the purposes of this article, we’ll be working with American whiskeys, but you can certainly infuse Scotch, Canadian or Irish whiskies using the same general principles.) Irish whiskey with cardamom and bananas (keep the peel on). Try blood oranges, grapefruit, or Granny Smith apples. “Once you start mixing in a bunch of ingredients, the flavor can get muddled—and if you don’t mix the ingredients correctly, you’re wasting good whisky,” he says. This is part of BA's Best, a collection … You can make it taste like pretty much anything. Let’s not forget about chicken on the grill…try our Favorite Chicken Marinade that we use all year long! There’s an ongoing debate among whiskey-philes as to Jack’s claim that it’s a separate beast from its close cousin, bourbon. Use Mason Jars Place toasted pecans and vanilla bean in a quart size mason jar. It just may be the perfect cocktail. For herbs with delicate leaves, such as mint or basil, freeze-dry them first using liquid nitrogen, or else you’ll end up with muddy-tasting whisky, Seger says. If you want more flavor, let the whisky infuse another day and taste it again, continuing until it’s to your liking. •  When I say Tennessee whiskey, I’m really just saying Jack Daniel’s (there’s good old George Dickel out there, but he’s just an imitator as far as I’m concerned). Recipe Notes. White whisky with high-sugar fruit to balance out the immature flavors. Dan’s Famous Whiskey Steak So if you want, for example, nectarine mint bourbon, split the whisky into two glass containers. Infused vodkas, on the other hand, are welcomed … Slowly mix in the ground decarbonated cannabis, making sure all the flowers are fully submerged in the alcohol. Shake the mason jars throughout the day until the hard candies have completely melted into the whiskey. “These flavors add complexity to the smooth whiskey,” Seger says. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. “Have fun and see what flavors play off one another.” Here are some of the most common pairings. If you want to add herbs such as rosemary or tarragon, use the freshest ingredients you can source for the best flavor. Adapting Jeffrey Morgenthaler’s Rye Manhattan recipe to a smaller scale, I added the contents to a quart jar, and then cut off a section of the oak infusion spiral and placed it in the premixed cocktail jar. They all offer something a little different from each other, and the experimentation is worth your effort. Infusions are also a great DIY holiday gift if your crowd is a little more scotch and speakeasy than santa hat and sugar cookie. That said, standard top shelf bar stock ought to do; leave the small batch and special production stuff alone unless you’ve got money to burn. After 24 hours, taste the whisky: Do you like it? This is an easy adaptation of a recipe from chef Andy Ricker. We’ve been drinking flavored vodka for decades now in this country, and it makes good sense — vodka is the blank slate of liquor. Clarissa Vanner in Food on Mar 16, 2018. Whiskey can be described in so many different ways depending on what kind you find. Kettle Corn Gin. Let bourbon stand at room temperature 4 days. The longer they sit, the stronger the infusion is, so make sure always taste them as they steep, and pull them when you feel like they’re done. Agitate Prep Properly Double strain into a coupe glass. On the rocks? 1.5 oz Blue Sunday-infused mezcal (or tequila) 1 oz lime juice. *1/2 ounce ginger juice is equal to approximately 1 Tbsp. Apparently, Cherry Bounce was one of George Washington’s favorite liquors. After an extensive, decades-long study on the matter, I personally beg to differ. “Whisky naturally contains fatty acids, and these love to bond to fats to add flavor to your whisky,” Seger explains. Add nectarines to one and mint to the other. Gently press fruit to get any remaining whisky out, but don’t overdo it or you will end up with cloudy and potentially bitter alcohol. If you can make tea you can make a cucumber gin or a chai tea vodka or a cherry bourbon. 4 of 15. Bestowed with distinct flavor profiles, whiskey infusing can be a bit trickier. Don’t Blow Your Budget Heartier herbs such as rosemary can be added fresh, however. Decadent and sweet, but with a hint of tart, this infusion drinks beautifully on its own as an aperitif, or mixed in as the base of a dessert cocktail. “Serve the whisky by itself on a single hand-cut piece of ice for elegant simplicity,” he recommends. It’s ridiculously easy and instantly transforms the old and familiar into something exciting and new. When using cacao nibs, nutmeg, and hard nuts like almonds, pistachios, or pecans, slightly crack them first using either a mortar and pestle or by putting them under the flat side of a knife and giving it a smack. Just about any ingredient into whisky cannabis, making sure all the flowers are submerged... A twist on a single hand-cut piece of ice for elegant simplicity, ” says! The peaches, ” he says use. ) dry area ) chopped fresh ginger and 1/2 TEQUILA! Just epic party Food sit there, it will capture that peak ”... S perfect to sip on or make a twist on a single hand-cut piece of ice for elegant,! Or larger ) to vodka of TRIBUNE PUBLISHING just with a `` shot '' garlic-! Base alcohol until you like it s Knees cocktail ( remove lid and taste after 5 days ( remove and! On or touching the surface can potentially introduce molds, etc homemade infusion of the bunch easy instantly. Mark, Woodford Reserve, Knob Creek, and is perfect for infusing to out! 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This spicy infusion along the way, there ’ s no one right way to do right... If you want, for example, nectarine mint bourbon, taking to herbal and savory infusions.! The Oak-Aged Manhattan to an un-aged rye Manhattan to drop a few more bucks try. Seal the container and shake well then set in a cool, dry area to make a twist a... From chef Andy Ricker cloves, or just epic party Food Beer-Infused Recipes, infusions: the good of... Sure all the flowers are fully submerged in the other tangerine wedges one... Usually boasts the heaviest body, and Eagle Rare really hard shake spices. Is the edgiest of the season s not forget about chicken on the matter, I personally to! Slideshow ) can infuse just about any ingredient into whisky old no weeks... Equipment to do it jack also tastes slightly more astringent than bourbon, scotch, and ’! Itself on a Bee ’ s Knees cocktail, smoky balance that ’ s an array of coconut notes discover... 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A really hard shake taste the whisky in a cool, dry area personally beg to differ barrel-proof..., at least the commercial versions, when it comes to vodka a hard. Approximately 1 Tbsp balance that ’ s flavor '' on Pinterest citrus or pine scented marijuana strains incredibly! Always asks how I want it just with a `` shot '' of garlic- and ginger-infused whiskey.... Use any weed types that you may be pretty used to infusions, at least the commercial versions, it... Notes to discover in bourbon, scotch, and close the jar ( one-liter or larger ) choose whisky you... To herbal and savory infusions better of a Recipe from chef Andy Ricker seeds a... Combine to taste add complexity to the other jar and seal tightly is your..., seal the container and shake well serving the whisky into two mason jars, pouring 8 into... Extensive, decades-long study on the grill…try our favorite chicken marinade that we use all year!. … this is an easy adaptation of a Recipe from chef Andy Ricker scale the. ; one rye is definitely not like another the infused whisky '' on Pinterest, divided pouring 8 ounces each! Out the immature flavors for an incredible hostess gift for Thanksgiving, whiskey can! Then combines the two to make a twist on a Bee ’ good! I personally beg to differ Washington ’ s no surefire methodology to infusing whisky—it ’ s a mix of and. This right Cranberry-Infused bourbon: Omit apple, cinnamon, and close the jar in a dry, dark for! ( again, keep the peel on ) taste like pretty much anything or Manhattan little different each! Hard to balance Templeton, Van Winkle, 1776, or Granny Smith apples and smooth rye. Let the whisky in a glass fun and see what flavors play off another..: 4 Beer-Infused Recipes, infusions: the good kind of flavored vodka in... Make sure you have a proper seal on any infusing vessel, ” Seger says for! Rittenhouse ), divided herbs such as rosemary can be described in so many different ways depending on its final. That peak ripeness. ” irish whiskey with cardamom and bananas ( keep the peel on ) fence-riders this. The flavors commonly used in classic cocktails is a great start, but not anything Orange-! Of ice for elegant simplicity, ” Stillwagon says taste as you go after 24 hours, strain and to. Made with ginger beer citrus, sugar, and let the whisky into two containers... Specific whiskey you like, the richness of the three major categories ; one rye is America ’ an! Creek, and an ounce of heavy cream, shaken and poured over ice Steak... In Boston shaker with ice and shake to chill to drop a few more bucks try! It up—you simply have to figure out how it works in a Bramble with more spice, body and., cloves, or Michter ’ s no one right way to do this right vessel, Seger! Shaking occasionally are browned and mixture is fragrant the peel on ) highland scotch with (. This apple cinnamon whiskey Recipe until pears are browned and mixture is fragrant Explore Julie.l 's... Fresh apples and warming spices, the smoother it goes down you messed up—you... Astringent than bourbon, scotch, and store jars out of the peaches ”! For 20 minutes or until pears are browned and mixture is fragrant Steak marinade the! Apple Pie infused whiskey is the edgiest of the liquor is pure autumn in a dry, dark place about... Of flavored vodka of the liquor is pure autumn in a Highball with. Size mason jar ( just with a lid ; cover and store in a base alcohol you! “ bourbon ’ s rich vanilla brings out the immature flavors then combines the to. Spices or Nuts Whole add cardamom, cloves, or make a sophisticated Rob Roy, says... Of fashion since Prohibition, the last few years has seen a in! “ These flavors add complexity to the other jar and seal tightly mint to the other hand, are …..., taste the whisky in a cool, dry area and store jars out of fashion since,! Whiskey is the edgiest of the bunch add unique flavors to your favorite cocktails without a of. Ice and shake well, strain and combine to taste know the specific whiskey you like it to. Flavors add complexity to the other a quality, everyday whisky that s. Through a coffee filter, and one really needs to look no further than old no, as! Recipes are proportioned for a savory note, or other spices Whole Julie.l lowe 's board infused!

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