I have had this in the crockpot all afternoon. Thank you! It no longer tastes fishy, but my house smells terrible. . I subbed PB2 for peanut butter and the final product wasn’t oily at all. Nice picture too! I made it last night, and my hubby and son both loved it! Can’t wait to have it for dinner. My family really enjoyed it and the chicken was very tender. Packed It worked like a charm! I made it last week and ate off the leftovers for several days. Its pretty forgiving & so delicious. Somehow I’m having trouble imagining that in what is essentially Tom ka gai- (which I love). At first I was confused about serving it with rice, it is a soup! We made this the other night in the crock pot – the result was delicious! I added some shredded carrots and thickened with arrowroot starch. I just love the Thai kitchen. I haven’t tested it for 8 hours on low, but I’m pretty sure you could. I am glad it was a hit! Made this just now after my good friend emailed me your recipe. I had read the posts so used Thai coconut milk …full version avoiding the lite. Tropical, yet cozy, it’s made with butternut squash, Thai red curry paste, and coconut milk! :D. Ninja makes a new slow cooker that sears, too! I would love to try it. All thai foods are YUMMY! I looked on the internet for additional information about cooker thai chicken soup and found most people will go along with your views on this website. Tasted it before adding the chicken and it tastes wonderful. Pinning this recipe! and so, so easy! I think it is one of our new favs and we are excited to try it with different veggies and shrimp, etc. It did separate a little, but once stirred it was fine. Sautéed onions peppers and ginger for 5 minutes then added other ingredients and simmered 30-ish minutes. . Building your essential baking toolbox starts here! I originally found this recipe in a GF magazine. Also – I almost forgot: Don’t use light coconut milk. I did it on the stove top and it was delicious! I’ve tried 3 grocery stores this week to no avail. BH&G is part of the Meredith Home Group. Hi I tried this recipe because it looked so good! In Thailand, they would add Makura Poang that looks like peas, but good luck finding that here in Japan. This looks amazing! Me and my wife read it and apply in our kitchen. Used only one can of coconut milk at the end, it was more like a stew. I need a slow cooker so badly. thanks it worked!!) Just shred before you add the peas. Thanks! But that small amount of fish sauce adds so much umami flavor to this Thai soup. I was going to make this in the morning before work. Add the chicken thigh to the slow cooker and submerge in the liquid. What came out was outstanding. I make it for just me and I’ve made it for friends. Chicken is my go to! Comfort food cravings = Friday night pasta night. gonna try it for sure!! I sent this recipe to my husband last week and he made it. First, start with frozen chicken breasts. Here’s the thing about cooking with slow cookers. If you left the sugar and the peanut butter does it make the soup paleo friendly? I’ve got this in the crockpot as we speak! This soup to me is a balancing act. Absolutely delicious. Stir rice, coconut milk and chicken meat back into the soup. © Copyright 2021 Meredith Corporation. We have a Food Saver, so I did vacuum seal it in a bag and then put the bag into simmering/boiling water to get it warm again. I also waited to add the coconut milk until I added the peas so no curdling issue. But SO many slow cooker recipes benefit from pre-browning the meat or other things that only take a minute. what is fish sauce and where do you get it? Very disappointed :( the coconut milk curdled so I have had to drain off the chicken/onions/pepper and remake the soup on the stove. Yes, it stinks and so worth the small expense. I found this really watery. Did you use low-fat coconut milk? Now for the taste. You could definitely try this with Almond Butter. It tastes just like panang/phanaeng curry. Plus no muss no fuss. I added about a tablespoon of minced lemongrass and it was a welcome addition. Make this vegan soup in the slow cooker for a super-easy, healthy supper. Do you have any suggestions on how to substitute the fish sauce ? It is very good . Stir coconut milk, sweet pepper, mushrooms, and cilantro into chicken mixture. I didnt have time to do it in the slow cooker as it was late afternoon when I decided to make this. A fun, easy and inviting dish to share with family and friends. […] is what I made in my new pressure cooker last night: Slow Cooker Thai Chicken Soup with a recipe from FoodieCrush. I was wondering whether I could use a laksa paste instead of a red paste? I am going go try it this weekend. I use the light coconut milk and I’m just reading the comments here about the curdling. I didn’t have any problem with the coconut milk, but I did stir it about every hour. Thanks for the feedback Christopher. This Thai Slow Cooker Chicken and Wild Rice Soup is a twist on a classic comfort recipe. I’ll have to try that next time. I would add Thai Basil, Thai Lime Leaves and Lemon Grass and more ginger to give it more of a Thai flavor. I made this soup exactly as the recipe says, and it is SOOOO YUMMY. I didn’t even put it over rice because it was so good on its own. I have added a small amount of cornstarch to thicken it up a little. Yes-I always through in shredded rotisserie chicken at the end. Probably with shrimp next time :). They seem to be thicker and I haven’t had a problem using them. This looks sooooo good. All of the flavors were noticeable which made it made it so tasty! I can’t comment on the original recipe, as I modified it according to a lot of the comments. I waited until lowering the temp before adding the milk, and it did not curdle. collegecheese.com, I just wanted to thank you for sharing this delicious recipe. Thank you, Bret! I made this today (w/o the fish sause) & it was very quick, easy & Tasty! The ingredients here are standard Thai ingredients and it always so amazing to me how just a few ingredients can add so much flavor. I’m going to have to try it! MMMmmmm….I’m all about one pot meals these days – beautiful! Maybe wasn’t spicy enough because I accidentally bought green curry. Mix the curry paste, coconut milk, chicken stock, fish sauce, brown sugar and peanut butter in a slow-cooker bowl. Slow Cooker Thai Soup with Chicken Recipe | foodiecrush.com This is an excellent recipe. I love that I don’t have to brown or saute anything – you make my life so much easier, Heidi! Seriously, do not ove, This pan seared citrus shrimp and avocado salad is, The next time you find yourself limited on time an. RIGHT NOW, and it’s 10 in the morning where I am. I’ll add a USEFUL comment here because I actually made this recipe. It was just the right amount of spice for my family. (2) I added bone-in chicken breast (raw) in the broth, brought to a boil then simmered for about 25 minutes. I think this step gives the broth a ton of flavor. That’s just the coconut milk and broth separating from each other — your Thai soup hasn’t gone bad. 4 red bell peppers – chopped, sauteed with 6 cloves minced garlic, then added to cooker It’s really yummy yummy yummy yummy, it just needs some more kick (I’ll […]. Technically, yes. Just made this today and it was unbelievable! Why? Plain old beans? This Thai Slow Cooker Chicken and Wild Rice Soup is a twist on a classic comfort recipe. I added more soup and it was delicious and flavourful again. I Loved this recipe,i love all varieties of Chicken recipes. I didn’t read all the comments until it was too late. Came across your recipe & knew I needed to try it…but I didn’t have all the exact ingredients, so I improvised (something I do offen and usualy works out) I’m making it for a family of 7. There isn’t even any salt called out in the recipe. In the base of a large (5-6 quart) slow cooker, add the chicken thighs, carrots, butternut squash, onions, ginger, curry paste, brown sugar, fish sauce, wild rice and chicken stock. It was great. This was SO GOOD! The 10 Most Popular House Styles Explained, A Whole-House Cleaning Schedule You'll Actually Stick To, Call Your Stylist: These Hair Colors Will Be Everywhere This Spring, 7 Small But Impactful Ways to Fit Self-Care Into Your Day Right Now, Luna Is the Most Popular Female Cat Name for the Second Year in a Row, Nutrition My fiance and I are huge fans of heat so I put in a generous amount of sriracha, as well as cayenne and a chopped up chili pepper. Will definitely make this again! Thanks! It looks a little bit like the Malaysian Laksa soup and I seemed to recognize a few of those ingredients in the comments (lemongrass, galangal, etc…). Stir to combine (this won’t be perfect since the curry paste will dissolve as it heats up, but give it a good start). I’m making this in my Instant Pot right now. So test taste it. Made this the another night and it was amazing! I recommend using full fat coconut milk, not light. I used green onions, mushrooms, carrots, peppers, a can of diced potatoes. That hits the spot, I love Thai food and warm soup is just perfect for this cool fall weather. Will try with the real stuff next time. I made this last night on the stove per others’ advice.It was excellent!It is restaurant quality :) I did add freshly chopped ginger, green onions & cayenne for some kick. Got this going in the Crock Pot right now. Thank you for your comment Ingrid! I probably could have added a little more lime juice. Any recommendations on how to adapt to the Instant Pot? Maybe try adding the lime at the end? I also cooked mine on low. Can you tweak it for the instant pot, please?? Spicy curry paste and creamy coconut milk are the stars of this slow cooker Thai chicken curry recipe, while bell peppers add just a touch of sweetness. I never cook chicken breast on anything other than low – and 4 hours should still be plenty to cook this soup. Would you suggest doubling the red curry paste? :( Thanks for the great recipe, Heidi! This slow cooker Thai peanut chicken tastes as good as it sounds. Here’s what I used in this Thai chicken soup: Add all the ingredients but the lime juice, cilantro, rice, and peas to your slow cooker. I love slow cooker recipes but so often they do end up tasting kind of … I also subscribed your blog. Yes, now I learnt how cook the Thai Chicken Soup. We made this last Friday and it was AWESOME!! It just ruins it. I just made this after seeing the recipe on the huffpost…aaand it is so stinkin delicious!!! I did add more veggies and went light on the chicken. I’m a huge fan of Gang Kaew Won Gai (Green curry with chicken) so I will try to make this tonight. Did not enjoy this recipe. Wonderful recipe, Heidi! Of all the comments, I decided to ignore the ones about the curdling coconut milk. A lot of times, we shy away from cooking Thai food because many … Spicy curry paste and creamy coconut milk are the stars of this slow cooker Thai chicken curry recipe, while bell peppers add just a touch of sweetness. Add the stir-fry mix and mushrooms. I made some jasmine rice to really fill us up and that was perfect. Made this last night, I personally loved it and it was a hit with the family as well! I’ve never had that happen before. You should be able to find it in the Asian section of your grocery store or online. The only thing I did different was to add cubed potatoes. I just love the recipes kitchen. My husband added some sriracha for spice/flavor and said it helped. This was great. PERFECT. Some alterations I would make next time: less coconut milk and more stock to decrease the sweetness of the base, waaay more lime juice (there was a definite lack of acid), and add the red peppers with the peas near the end (mine turned to slimy mush and were inedible). I made it for my husband and two best friends and this is now their favorite meal. Thank you for posting your pressure cooker adaptation. Slow Cooker Thai Chicken and Butternut Squash Soup – This curry squash soup has tender chicken, colorful veggies, and a velvety texture you’ll dream about! I made this last night and it was great. I’m all for this! Had a rotisserie chicken that I shredded and it was awesome in it. And I’m not constantly stirring either. Thai food is famous for having a powerhouse of flavor in every bite, and this Slow Cooker Thai Chicken Soup is no exception. haha. Yes! That’s a high level compliment when it goes in the binder :) I have one for my faves too. 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