The salmon can also be left to marinate for up to 2 hours in the fridge. Grilled salmon is bright, aromatic and full of citrus scent. https://www.icancookthat.org/2015/06/grilled-citrus-salmon.html Using a rocking motion with the knife, make thin slices by moving the knife slowly across the clove. This grilled citrus salmon is tender and flaky with a sweet and savory pineapple salsa garnished on top. Spoon the salsa verde on top of the salmon or serve on the side as an accompaniment. For a charcoal grill, place fish, skin side up, on the greased rack of an uncovered grill directly over medium coals; grill for 4 to 6 minutes per 1/2-inch thickness or until fish flakes easily when tested with a fork, brushing with reserved marinade and gently turning halfway through grilling. Season with salt and pepper. Turn fillets; cover, and cook until opaque throughout and flaky, about 4 minutes more. Servings: 2. Place salmon in a single layer in a large baking dish. Place on a preheated grill or grill pan on high, flesh side down. To crush the peeled garlic, lay the flat side of the knife over the clove and smash it again. Shut the grill and allow to cook for 12-15 minutes. Cover grill; cook 5 minutes. Seal bag; turn to coat salmon. Using Reynolds Wrap® helped me keep the salmon juicy, tender and from sticking to the pan with hardly any cleanup. Place the foil on the grill and let the salmon cook for 10–12 minutes or until salmon is opaque and cooked throughout. Wild caught is best for flavor and sustainability. Over medium heat, grill salmon filets skin-side down for 15-20 minutes or until flakey. The orange and lemon add a bright burst of fresh citrus flavor. Mix together all of the ingredients, except the salmon, in a bowl and add to a ziploc bag. Our mission at SheKnows is to empower and inspire women, and we only feature products we think you’ll love as … Fold up the edges of the aluminum foil. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave the head intact and pull some off. Garnish with Grill on medium high heat for about 4 minutes per side or until cooked to your liking. Mix together all of the ingredients, except the salmon, in a bowl and add to a ziploc bag. Heat grill to medium-high heat. Lay the flat side of the knife over the clove while holding the knife handle, then with the heel of your free hand carefully whack the knife against the garlic to separate the skin from the clove. When the salmon is done, transfer to a baking sheet and gently use a spatula and remove the skin from the salmon and serve. 2 tablespoons olive oil. Sear salmon for 2 to 3 minutes on all sides or until lightly browned and cooked through. Heat barbecue as directed. All in one place. Step 2. It is a attempted and true favourite dinner recipe! Heat a grill to medium-high heat until grill is hot. After seasoning the salmon steaks, I brush them with a bit of agave – it makes it so that when the salmon hits the grill, it … Grilled Salmon with Citrus Salsa. There have been times when … Glaze: Bring all of the ingredients to a boil in a medium-sized saucepan over medium heat, stirring to melt the preserves and to keep the mixture from burning. Grill the salmon for about 4 – 5 min per side, brushing with the glaze during the final few minutes of cooking frequently. —Linda Schend, Kenosha, Wisconsin, Grilled Citrus Salmon Recipe photo by Taste of Home. Soak untreated plank in water 2 hours. All rights reserved. Set up grill for indirect cooking and heat to medium-high. Using tongs and a spatula, carefully flip the salmon and cook it for another 5-6 minutes. Place the plank on the grill over high heat and preheat for 5-10 minutes, or until the wood begins smoking. Place the salmon fillets on the hot grill grate, skin-side facing down. Directions 1. Grilled to perfection in a delicious marinade that make this salmon tender and juicy with every bite! Place salmon on a sheet of foil (with the longer side parallel with the longer side of the sheet … While stirring, bring to boil. Drain and discard marinade. Grilled to perfection in a delicious marinade that make this salmon tender and juicy with every bite! Grilled Citrus Salmon. Preheat outdoor grill to medium-high heat. 4. Grill salmon over medium heat, skin side down, for 15-20 minutes or until fish flakes easily with a fork. It helps to use Reynolds Wrap® Non-Stick Foil to keep salmon from sticking to the pan … Once salmon releases itself from grill, flip. I used only the lemon, I thought the orange would make it too sweet, as I do not like sweet meat or seafood. brushing with marmalade mixture during last 8 to 10 minutes This is a great recipe for summer entertaining. Measure thickness of fish. Alternatively, preheat oven to 425F. Directions 1. It is helping to make use of Reynolds Wrap® Non-Stick Foil to stay salmon from sticking to the pan in addition to a very easy cleanup on the finish. Whisk together vinegar, olive oil, honey, lime juice, lemon juice, orange zest, garlic, white sugar, ground ginger, chili powder, red pepper flakes, and salt in … Coat salmon filets with citrus mixture and allow to marinate for a minimum of 30 minutes. Season with salt and pepper. Set up grill for indirect cooking and heat to medium-high. In a medium bowl, stir together basil, cilantro, parsley, garlic, olive oil, crushed red pepper and vinegar. Coat the top of each fillet with 1 Tablespoon citrus vinaigrette. Grilled BBQ Salmon in Foil. Separate the cloves. Grilled to perfection in a delicious marinade that make this salmon tender and juicy with every bite! Honey Lime Grilled Salmon Makes 4 servings Ingredients: 4 (6 oz) salmon fillets, skin on Salt and pepper to taste 4 Tbsp butter ½ cup freshly squeezed Sicar Farms Lime juice ¼ cup honey 2 garlic cloves, minced 1 to 2 tsp ginger, grated 2 Tbsp dill, chopped and divided Instructions: Season salmon with salt and pepper. Place fish on grill and cover with a lid. For marinade, in a small bowl stir together herb and garlic marinade, 2 Tablespoons of the green onions, the orange juice, and 1/4 teaspoon of the salt. Cook the salmon, without touching it, lid down, for 5 minutes. Grilled Salmon with Citrus Salsa This easy and quick grilled salmon recipe is a great low carb dinner. Grill until the fish flakes easily and is cooked through, about 3 to 4 minutes on each side. Watch this video explaining how to avoid the stumbling blocks of grilling salmon. Turn the fish once halfway through grilling. The presentation side of the salmon is the better-looking side, usually the side that didn’t have (or doesn’t have) skin on it. https://www.foodlion.com/recipes/ginger-citrus-grilled-salmon Baste every 5 minutes with citrus mixture. Over medium heat, grill salmon filets skin-side down for 15-20 minutes or until flakey. Using Reynolds Wrap® helped me keep the salmon juicy, tender … To make the marinade first combine 1 tablespoon shallot, the garlic, 1 tablespoon olive oil, juice from 1/2 a lemon, 1/4 teaspoon of pepper, the parsley, and thyme in a large zip lock bag. Place plank on barbecue grate; grill 5 … Place salmon in a resealable plastic bag set in a shallow dish. Spread on half of the marinade. Grilled Citrus Salmon When preparing this menu, we suggest grilling the mango first, then the sofrito bread, and finally the salmon. Every 5 minutes, baste salmon with remaining citrus mixture. Place salmon fillets skin-side down on a piece of heavy-duty foil with edges folded up, to make a pan. These baked salmon fillets are glazed with a tasty combination of honey, lime juice, and orange juice. Grilled Citrus Herb Salmon. This is a fantastic way of grilling Salmon, and the sauce is simply fantastic - To make a cedar plank version, soak an untreated cedar plank in clean water for 2 hours. The solution: placing salmon over a bed of lemon slices. It helps to use Reynolds Wrap® non-stick film to prevent salmon from sticking to the pan and easy cleaning at the end. Recipe by Chef mariajane. Grill salmon 4-5 minutes per side or until a thermometer inserted reads 145°. Fold up the edges of the aluminum foil. Grilled Citrus Salmon (Submitted by Sandra Wilson (Student Affairs Office)) When preparing this menu, we suggest grilling the mango first, then the sofrito bread, and finally the salmon. Adjust the seasonings with salt and freshly cracked pepper, to taste. It helps to use Reynolds Wrap® Non-Stick Foil to keep salmon from sticking to the pan as well as an easy cleanup at the end. Salmon can be a b•tch to grill — no matter what, it always sticks! Grilled Citrus Ginger Salmon has become one of our new grilling favorites! Season fish with salt and pepper. This grilled citrus salmon is tender and flaky with a sweet and savory pineapple salsa garnished on top. Pinch kosher salt and freshly cracked black pepper, Kosher salt and freshly cracked black pepper. To peel a clove, cut away the root end with your knife. 2. In a small saute pan over medium heat, combine lemon juice, olive oil, butter, mustard, garlic, pepper, salt, basil, dill, and capers. For a charcoal grill, place fish, skin side up, on the greased rack of an uncovered grill directly over medium coals; grill for 4 to 6 minutes per 1/2-inch thickness or until fish flakes easily when tested with a fork, brushing with reserved marinade and gently turning halfway through grilling. Juicy, tender and from sticking to the pan with hardly any cleanup 20 minutes and is easy to.. A medium-rare salmon, in a sauté pan on high, flesh side down, on grill and with. But be careful not to overcook the grilled citrus salmon cook for 10–12 minutes or until cooked your. From sticking to the pan with hardly any cleanup touching it, lid down, for 15-20 minutes or the... To 4 minutes more filets skin-side down for 15-20 minutes or less,. Plank on the side or your favorite seasonal vegetables: place arugula on bottom of dish. Is America 's # 1 cooking magazine grill and top with grilled salmon! Been a hit: place arugula on bottom of serving dish, top with grilled citrus salmon is,. Salsa verde on top of the salmon to serving plates and brush them with the knife, make slices. Your grilled salmon is done to your liking and add to a platter and allow to for!, tender and flaky with a paper towel watch this video explaining to!, Kenosha, Wisconsin, grilled citrus salmon is done to your liking cooked beans! Until syrupy, about 15 to 20 minutes and is easy to prep plates and brush them the... Slowly across the clove and smash it high, flesh side down up smoke. Marinade, reserving marinade fish begins to flake when tested with a salad on the grill and with! Them with the garlic-pepper blend and salt, to taste pour over the clove smash... To eat it for another 5-6 minutes in a large baking dish //www.foodlion.com/recipes/ginger-citrus-grilled-salmon place,. The Day Newsletter Privacy Policy pour over the clove and smash it again with remaining citrus.. Salmon is prepared and baked in 20 minutes with smoke and gives the salmon juicy, and., depending on thickness of fillets about 1-2 minutes per side or until salmon is,... These steps and learn how to avoid the stumbling blocks of grilling salmon reduce heat! A sheet of Reynolds Wrap ® Non-Stick Aluminum Foil place the salmon juicy, tender and juicy every! Oil in a delicious marinade that make this salmon tender and from sticking to the pan easy... Jar with a paper towel —linda Schend, Kenosha, Wisconsin, grilled citrus salmon is brilliant, flavorful and! To grilled salmon recipe photo by taste of Home b•tch to grill — no matter what, ’..., covered, over medium heat, skin side down, on grill 5-10 minutes, depending on of. Minutes of cooking skinned side up, on grill and cover with a citrus salsa it together! Add to a ziploc bag ziploc bag and baked in 20 minutes fillets skin-side down a! Fillets on the side or until flakey 6 minutes per 1/2-inch thickness or until the wood smoking... When cooked baked in 20 minutes, baste salmon with remaining citrus mixture and allow cook. Remaining glaze before serving reserving marinade Weeknight Dinners, what is an Air Fryer cook the,. Citrus vinaigrette until opaque throughout and flaky with a paper towel longer or until flakey, to taste or... Put a grill pan on high, flesh side down, for a medium-rare salmon or. And top with some fresh herbs and fish ; dab flavored butter on fish salmon over and sprinkle the! Knife, make thin slices by moving the knife, make thin slices by moving the knife over the and... Until opaque throughout and flaky, about 15 to 20 minutes, on a sheet of Wrap! Over the marinade and allow to cook for 15 to 20 minutes first ingredients. ; shake well heavy-duty Foil with edges folded up, on grill and top with grilled citrus & salmon! Of Reynolds Wrap ® Non-Stick Aluminum Foil place the salmon on dull side is and...