Highballs are everywhere in Japan, from high-end cocktail bars with tuxedoed staff to cans in vending machines. For Jim Beam [a more robust American whiskey], we recommend a 1:4 ratio,” he says. By Fortune Brands, who also make a rye under their Jim Beam label. 3. Pour 45ml of Jim Beam® White Label over a packed glass of ice. Most highballs in Japan consist of roughly two parts soda to one part whiskey, though Yusuke Sasaki, a representative of Japanese distilling giant Suntory (which makes both award-winning whiskies and canned highballs for convenience stores), says it depends which kind of whiskey you’re using. The Highball cocktail, which is made by mixing chilled Jim Beam Bourbon with ice and ice-cold, highly carbonated ginger ale, is the perfect alternative for those who are bored of beer but find themselves ordering another one on autopilot. Torii found that diluting whiskey with water and ice was a way to bring to the spirit’s proof down and make whiskey accessible to a wider audience. Soon, the man finds everyone at the bar has an extremely specific brew to hock. Ingredients: 1 part Jim Beam Bourbon Whiskey chilled ginger ale garnish with lemon peel Instructions: In a tall glass filled with ice, add Jim Beam Bourbon Whiskey. Whiskey sodas have been my go-to for years—they’re tough to mess up and go down easy, even at less-than-exacting dive bars. It's not really Monongahela rye. “For example, for Toki [a light, clean Japanese whisky], we recommend a 1:3 ratio. Build over ice in a highball glass. Stir approximately twice, vertically, using a long-handled muddler in order keep the soda fizzy. When a bartender asks a patron whether he'd like another beer, a couple of nearby connoisseurs interject to suggest an IPA, aged with... the milk of their goat. ABV: 50% Average Price: $24. Top-selling Bourbon brand Jim Bean is launching its new flavour in the UK. (Though it’s worth noting that some bars serve highballs in beer steins, emphasizing their beer-like drinkability.) JIM BEAM Highball Set undergoes distillation at lower temperatures and is distilled to no more than 62.5%, the White label is aged for four years and has quite a high percentage of rye in the mashbill. this link is to an external site that may or may not meet accessibility guidelines. Jim Beam Bourbon Highball. Jim Beach Peach will be available as a three-month exclusive with Asda stores, RRP £18, from 2 January. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. The whiskey distiller is inviting consumers to banish their beer boredom by trying a refreshing Jim Beam Highball. CHICAGO – Jim Beam® Bourbon is kicking off the year by finally offering drinkers a solution to their beer boredom: the refreshing and highly sessionable Jim Beam Highball. Our 22 Best Crock Pot and Slow-Cooker Recipes. Looking to amp up your beef stew but unsure where to start? We provide you with the latest breaking news and videos straight from the hard seltzer industry. READ MORE... © Copyright 2021 Hard Seltzer News. $4.99. Build it in a tall glass with ice as the perfect complement to game days or movie nights. Bourbon vs Whiskey; Bourbon Proces; Mixology 101; Cocktails; Bezoek ons. The Jim Beam Highball is incredibly easy to mix and perfect for enjoyment while at home or in bars when the time is right." Or so I thought, until the first time I visited Japan and was introduced to the wonders of the highball, a combination of whiskey and soda water that puts what we know as whiskey sodas to shame. ... Beam History; Bourbon vs Whiskey; Bourbon Process; Mixology 101; Augmented Reality; Recipes. REFRESHING HIGHBALL RECIPES WITH FLARE. Ingredients: 1 part Jim Beam Black® Bourbon. 3 Parts FEVER TREE TM GINGER ALE $ 5.25 Add to cart. Jim Beam® Bourbon is the perfect foundation for this refreshing cocktail. © Copyright 2021 Meredith Corporation. » Jim Beam Highball. Crisp and refreshing, this bourbon highball is easy to make and even easier to sip. The Jim Beam ® & Ginger Highball is 1 part bourbon, 3 parts Fever-Tree Ginger Ale, and all parts no-nonsense. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Log into your account An example of Monongahela-type rye whiskey can be found pretty easily; just look for Old Overholt in the bottle with Abraham Overholt himself glaring sternly at you from the label. There are other, perhaps less-tangible differences between a highball and a whiskey soda, too, including, importantly the context in which it’s consumed.