I would do it when assembling. Top it with the next cake layer and repeat the process. Hi Claudia! You will have leftover syrup, I didn't want to make even smaller quantity because then I'd risk burning it, so this way was easier back then. I’ll definitely use this as a base recipe for different cake flavors in the future! I think that would be amazing! Hi CP! Hi Cheryl! Aaaaand... that's strike two for me. It does not need to be warm, but I would either trim the cakes or poke holes in them to make sure the syrup absorbs in. That will help add more flavour. Hi Michelle! Bake at the same temperature, but check them after 15mins or so as they may be done by then. Hi is it better to use caster sugar or granulated sugar (from the uk) and is all purpose flour the same as plain flour? Hi Michelle! I’m planning on making this cake this weekend for a friends birthday. Those can both cause cakes to shrink in size once they’re cooling. Sabrina Berg. Two questions for you: (1) My buttercream came out really glossy, like it was melting (but it didn’t, it just looked like it could melt). I made this last night for a friend’s birthday party. Since this is one of my first posts, I will update it with new information and images in the next month or so. We finished the cake in 2 days, and I used the rest of the delicious icing to make earl grey + orange sandwich cookies and also rosemary + orange sandwich cookies! My favourite is a Cream of Earl Grey which adds a hint of vanilla to the classic beverage. Tried this today. Or would that be really bad for texture/taste? I’ve seen a variation of earl grey cake all over the place and I tell myself I want to try it, but I actually don’t like earl grey. This amount of batter is also enough for one 10inch layer. The curd and cream cheese are both tangy though, but I like the combo as the CC buttercream tends to have a lot of sugar in it. This old-school bakery is putting a twist on classics this year-end – for those who enjoy traditional English teas, try their new Lavender Earl Grey cake. I made it for my sisters 22nd birthday this weekend and it was lovely. Changing the Servings to 16 leads to easier numbers though so I would recommend that if you don’t mind slightly thinner layers , Wow!!! Hi! Now, I’m going to share a secret: I had never actually made cake with cake flour, which shows that I’m not exactly cake … Definitely test your baking powder, but also is it possible the cake batter was overmixed? I’m seeing either 6” by 2” or 6” by 3”. Overly dense cakes can be from overmixing the cake batter once the flour is added — it develops too much gluten. Hello! Even those who don’t care for tea, enjoyed the cake. I made this cake for my daughter’s graduation since we are huge earl grey tea fans….we absolutely loved this cake! I have two questions for you: I would 1.5x the recipe (change the Servings to 18 to get the proper amounts). Hope you'll like the recipe! He prefers lighter flavors (white cake) and cream cheese. Hi Bonnie! You could skip the simple syrup to cut some of the sweetness out or try a German buttercream instead that has a very subtle sweetness. You can get more info on that here: https://livforcake.com/flat-top-cakes/, What a beautiful cake and stunning flavour combination, Olivia! I used cake flour 1:1, however since this recipe has 1 cup of Earl Grey milk, next time I may use AP flour. For the Earl Grey Buttercream Place 1 cup (2 sticks) unsalted butter in a medium, heavy bottomed saucepan with 1/4 cup loose leaf Earl Grey … Hi Liv, this looks like the perfect cake to bake for my friend’s 40th next weekend! I’ve reduced the sugar by 1/3 and it turned out just right. Do you know if I could incorporate orange juice/zest in the frosting without messing it up? I was just wondering if I used a cake levelling strip to level my cake, will the sides of the cake become less interesting since it’s partially naked? If desired, add white gel food colouring. That's one of the many reasons I'm completely in love with ermine buttercream. I’m so happy you loved it. … I like to bake all my layers separately (although I'm aware that sometimes that's a stretch for the budget) because you get a more even bake and less chance for overbaking or having really dry edges. He absolutely loved the earl grey cake because of the texture, but I want to change it up and make something new for him. It turned out really moist. Were your eggs the correct size? Bring milk and tea to a boil in a small pot over med-high heat. Should I refrigerate the batter in between layers, or leave it on the counter? You could use sprigs of thyme, that always looks pretty too, and just remove them before serving (easier to remove than the tea leaves, hah). Thank you! I suggest start checking them at 15mins . Makes 3 6-inch round cake layers. It actually had nothing to do with my baking at all (hah! You can keep it in a fridge, wrapped in cling film, but take it out of it at least half an hour before serving. You can certainly try to bake it all at once in an 8 inch pan if it's at least 3-4 inch high to have room to rise, because this amount of batter is good for 2 (slightly thinner) 8 inch layers. May I check if this csjd can be made 1 week in advance and keep in freezer before use. Otherwise, if making further in advance: The only edit I made was to add lavender in with the earl grey tea as I brewed the milk. Turn the mixer to low and add the flour mixture in three batches, alternating with the milk, beginning … (3 additions of dry and 2 of wet ingredients) Between each addition mix the batter just enough to get it combined, no more than 15 sec, to avoid overmixing the batter. I prefer the traditional one, although mine has a bit of a twist too. To the cake? Hi EH! Doubling should have worked well for three 9″ rounds! Hi Olivia! Please let me know how it turns out . And yes you can make the milk a day ahead and keep it in the fridge. I was thinking of doing that as well (the pan conversion). Converting pan sizes is always tricky. My cakes tend to be more on the dense side rather than light and fluffy, but it shouldn’t be too dense. Hi Sabrina! Thank you very much for the great recipe!!!! I’ll try to whip the buttercream more, like you said. How should I store this cake(already frosted) if I was serving it the next day? Let me know how you like it! The recipe will make 18-24 depending on size. Thank you, So happy that you liked it Talia! Hello!! It really was spectacular! Hi Kelly! They thought it was hilarious. Pour the boiling water and milk into the mug. Yes, double the recipe. Only real butter will work for this frosting, but you can try one of these with butter alternatives: Hi again, I made the cake finally and it tasted awesome. I wonder if I can substitute whole milk with low-fat milk? It’s best to spoon the flour into your measuring up and level it off. This recipe is absolutely amazing. Was it completely at room temperature when you ate it or still a bit cold? The cakes should bake close to the top of them. I could hear their sirens as I was pacing the floor, wondering if somehow they could be discreet (lol). EARL GREY BUTTERCREAM double recipe if you plan on doubling cake recipe. How do you measure your flour? I hope you like it . Preheat oven to 180 degrees C (160 degrees C for fan forced ovens). But my cake turned out to be very mushy and dense i duno what went wrong. Hi Jen! Too much flour can also be a culprit. Topped with a thick layer of cream, the boba pearls will flow like a river onto the plate beneath when the dessert is sliced through the middle, so be sure to soak it all up with the Earl Grey cake. Thanks! If not, perhaps your baking powder is expired. Cook over medium-high heat, stirring constantly with a whisk until it thickens. Put the egg whites and sugar in the bowl of your stand mixer and stir with a balloon whisk to combine. I am also planning to bake it in mini cake pans- im creating a British tea party celebration for Christmas for someone who needs a bit of pepping up . Flavor was good but damn it was DRY. Hi Amber! As an Amazon Associate I earn from qualifying purchases. So happy that you liked it, and your dad too! Thank you! Would it make a difference if I used oat milk and whole wheat flour for this recipe?? It was so yummy! Allow cakes to cool completely. Ingredients ⅔ cup milk 4 earl grey tea bags 2 whole eggs, plus 1 egg yolk 1 teaspoon vanilla extract 1¼ cups + 2 tablespoons (160 grams) cake flour 1 cup sugar I made this cake awhile back and it tasted delicious! Hi! . Thank you so much. Lady M® prides itself in creating the freshest and finest cakes, the most exquisite and high quality confections that are handmade by our dedicated pastry chefs with the finest ingredients. I even passed around cups of it to my family, telling them that they get part of my birthday cake. I’m so glad you loved it! I did make your banana blueberry cake and had good comments about it. I didn't mind though, because it's probably the best icing I've ever made or had, and I didn't even know it was possible to make such a delicious icing that isn't over-the-top sweet. My partner wanted this cake for his birthday so I gave it a try, Yeah it was a little work and I’d never made a buttercream that way, but everything comes together so light and there is even a brightness in it from the tea I assume? This cake looks amazing and I want to make it for my sister’s 40th but she isn’t a big fan of buttercream… Many thanks!! Would you recommend palm fruit shortening or ghee or lard? Try the the one from this recipe from this post: https://livforcake.com/eggnog-cake/ Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html. Discard the steeped tea leaves. We used the lovely, left over Earl Grey syrup to make an Earl Grey Almond Praline. If I use 6 x 3 pans, should I still use baking strips? Cake TasteThe ultimate cake for Nutella lovers! It should NOT be dense like that. No, if you reduce the serving size you should reduce the pan size too and possibly adjust the baking time. I was just wondering can I bake this 2 days in advance? Hi Lyssa! If you don't feel like making it, just use 30g of extra sugar! Sure enough, the smell faded away. Thank you for the videos as well!! Does it need to go in the fridge while I wait? Hi Austin! Hello, I am so excited to make this recipe today!! Hi, I think it should work fine, although the brands might differ and sometimes low fat milk tends to be more watery. Hi Chris! . Not just my immediate family but all of them: aunts, cousins, nieces. . Hope this helps! Thanks for the feedback! I wasn’t too fond of this one, tho it was still amazing! If you don't have any, then buttermilk will do, but the batter will be slightly thinner! So happy you loved it . Hi Giulia! What should I do? I’m so glad you loved it . But I’ve been wondering, can the cake & buttercream be made a day in advance? Place bowl over a double boiler on the stove and whisk constantly until the mixture is hot (160F) and no longer grainy to the touch (approx. The Earl Grey syrup is optional (I forgot to add it even though I had it made), but it will enhance the flavour of the cake even more, and will add moisture. This worked like a charm! Thank you for sharing this recipe. Steep 3 tablespoons for 8g of the Earl Grey tea in boiling water for about 5-7 minutes. Once they're done, let the cakes cool for 10-15 minutes on a wire rack before removing them from the pans to cool completely. I use a combination of a plastic icing smoother (http://amzn.to/2wSXEvf) on the sides and a small offset spatula (http://amzn.to/2xt6mB4) on the top. Stop the mixer and scrape down the bowl. The nutritional information and metric conversions are calculated automatically. Hi Alix! I haven’t myself, but it should work just fine. Thank you so much for the recipe. Hi Rachel! It was very moist and had a great flavor. I made this cake for my dad’s birthday back in July and everybody loved it. Hi Vincent! Sorry i have so many questions! 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