I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. Saut until potatoes begin to brown, stirring frequently, about 7 minutes. e.preventDefault(); Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. Remember me? Recipes From Europeis about celebrating food, family, and culture. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Remove from heat. Place the strips in a bowl of cold water as they are cut to prevent them from oxidizing and browning. Sometimes I peel the potatoes and sometimes I don't. Discovery, Inc. or its subsidiaries and affiliates. This is because waxy potatoes tend to stay together during/after boiling and tend to brown well. Best steak in NY by far. Top with more green onions if desired and or some balsamic glaze. Transfer all potatoes to large bowl. Explore. Today. It should only be seen as a rough calculation and not a replacement for professional dietary advice. Luger's Special German Fried Potatoes. Freshly baked content from the creators at What would you serve with this? Absolutely Get them Peter Luger-Style Steak Sauce . Favorite restaurant for years. A neutral vegetable oil, for example sunflower oil, canola oil, peanut oil, or rapeseed oil, is also well suited. Hi Serena, you might be looking for Gtterspeise which is the German version of Jell-O. Love the idea of adding summer sausage and lots of cheese is always a great addition , Your email address will not be published. It wasn't overly salty, and it melted in my mouth. If you don't have left-over potatoes but have the time plan, then you should ideally cook your jacket potatoes a day ahead. Keep in a bowl of cold water for sometime to avoid browning. Download Shoestring Fries Ore Ida With Hd Quality By Augusto for desktop and phones. Fry the Potatoes. All cool recipes and cooking guide for Peter Luger Creamed Spinach Recipe are provided here for you to discover and enjoy Fried Morel Mushrooms Recipe Easy Recipe For Easy Meatloaf Patties Portabella Mushroom Cap Recipes Easy Baby Portobello Mushroom Recipes Easy Easy Recipes Using Pizza Dough Berry Pie Recipes Easy Easy No Meat Dinners Easy Brown , Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. In German, these are called a firm-boiling type of potato. Whether slices or cubes, that is of course another personal preference. The main ingredients are usually potatoes and onions, but often upgraded with slices of sausage, bacon, ham, or cheese. Directions. Set the fried potato slices aside with the bacon. The Best German Fried Potatoes Recipes on Yummly | German Fried Potatoes With Bacon, German Fried Potatoes, Bratkartoffeln German Fried Potatoes, 2011-09-12 1) Preheat the oven to 400 degrees and heat the grill for the steaks. Heat 1 tablespoon of oil in a large pan and fry the chopped onion on medium heat until translucent and slightly browned. 2009-08-08 Cut potatoes into 1/2-inch cubes (do not peel). Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. Repeat the steps and add more oil as needed until you have used up all the potatoes. Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. Recipes include those from famous chefs, restaurants, contest winners and well rated authors. Our usual order is a steak for 2 medium, 2 slices of bacon, caramelized onions, German fried potatoes. VIEWS: 453489 8628 355. Satisfactory. Favorite restaurant for years. Not sure about the spelling. window.open(url, "_blank"); Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. When autocomplete results are available use up and down arrows to review and enter to select. Porterhouse Steaks With Peter Luger's German-Style Hash Brown Potatoes Recipe. Reduce the heat to medium-low and simmer until just tender, 15 to 20 minutes. I have to give a huge shoutout to our waiter, Ray. 2) Peel the potatoes and slice them into 1/2-inch strips. Their French fries are also really good!! YUM. Keep an eye out for original recipes from the We add summer sausage and top with lots of cheese, sour cream, and Cholula (or however its spelt) and we tear up leftovers for days! Peel the potatoes and slice them. str = $(this).attr('id'); Dairy Free Add about 1 tbsp of the oil to a large frying pan and heat gently. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. We got it medium rare, and it was absolutely fantastic. Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. The choice of pan is also very important. German-style fried potatoes are thinly sliced potatoes fried in oil to achieve a golden exterior color. It was established in 1887 as Carl Lugers Caf, Billiards and Bowling Alley in the then-predominantly German neighborhood which would shortly thereafter be in the shadow of the Williamsburg Bridge. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Contrary to popular belief, German born Peter Luger was not the founder of the legendary steakhouse. How would you rate German-Style Fried Potatoes? Skillet Lemon Chicken With Rosemary & Garlic Potatoes . Allow to rest for 1 hour, or up to 1 week. Fry the potato slices on medium heat for around 3-5 minutes until golden brown on the bottom. Despite the lackluster review by NYT critic Pete Wells, I wanted to see how Peter Luger was for myself on my birthday. Heat oil and clarified on medium-high in a large pan. Absolutely Get them all if you have a bunch of meat eaters and want a bit of variety. Over the past 30 years Viking has become synonymous with the epicurean lifestyle, developing professionally styled and featured products for every major appliance category. Pinterest. Pour half of vinaigrette over potatoes in each skillet and toss to coat. If the potatoes are raw, however, more skill is needed to achieve the right crispiness and cooking time at the same time. Food Advertising by Other Recipes to Cook. Meanwhile, to prepare the steak, season the filets with salt and pepper. 5. With a truly classic steakhouse aesthetic, and the best meat cuts money can be its not wonder its been around for 125 years. The trick is the right fat and the right amount of fat. Steak, Small Sirloin, USDA Prime with French Fries. Before Viking, home chefs had no options. Touch device users, explore by touch or with swipe gestures. It's important that the potatoes are completely cooled through before you slice them. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. Recipes you want to make. YUM. Frank's Spicy Chicken Spread Recipe (4.8/5), Four Onion Ginger Soup with Goat Cheese Toasts, Broccolini With Sizzling Ginger Scallion Oil, Japanese Egg Soup With Peas (Tamago to Kinusaya No Suimono), Big Ol Mess Smoked Sausage In Spicy Sweet Sauce, Jerusalem Artichoke, Sweet Potato And Lentil Soup, 1 lb bacon, maple flavored, cut in 1-inch pieces, 4 pounds unpeeled medium-size red-skinned potatoes, 3 tablespoons malt vinegar or white wine vinegar, 6 tablespoons lard, rendered bacon fat, or olive oil, divided, 2 1/2 cups finely chopped red onions, divided, 1/3 cup chopped fresh chives or green onions (green parts only). It had a nice smoky flavor to it, and even the fat was slightly crunchy. Today. Peel potatoes and cut into equal -inch slices or cubes. When autocomplete results are available use up and down arrows to review and enter to select. Heat 2 tablespoons of oil in a clean heavy skillet. Add green onions, bacon and potatoes to the pan, stirring to coat all. Pinterest. Read More. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. In the end I needed 16 minutes in the oven to get a perfect medium rare. Remove from heat. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. Drain the potatoes, add them to the pan and cover with a lid. Sometimes I peel the potatoes and sometimes I don't. Your email address will not be published. "Very German flavor. This site is about sharing recipes for the dishes that we grew up with and also some new ones.We hope you'll get inspired by different European cuisines, or find that old family favorite that you have been searching for! 2012-09-18 Combine ketchup, Worcestershire sauce dark brown sugar, hot sauce, Dijon mustard, cider vinegar, prepared horseradish and anchovy paste in a small bowl. This recipe for fried potatoes comes from years of experience. Among others, this is one of the legends about the apparent inventor of the Bratkartoffeln (fried potatoes). In a pan, boil the potatoes until tender and then drain them. With a bit of rich cream, it's a fragrant and hearty soup that is pretty easy to make. Cook on medium heat for about 25 minutes until potatoes are tender, flipping them halfway through. We ordered the: Porterhouse for 3 Creamed spinachBroccoliSpecial German PotatoesExtra Thick Sliced Bacon with Tomatoes and Onions Chocolate Mousse cake1 bottle of PellegrinoFor all that food, our total came to be $304- 10000% worth it. With Viking, there is no other option. Dice or cut the bacon in small strips and thinly slice the onion. Add half of potatoes to each skillet; sprinkle with coarse salt. Learn tried and true tips, ticks and methods. The butter will turn dark, and will make the potatoes taste bitter. German Potato Soup. 1 Add 1 tablespoon (3 teaspoons) kosher salt to large pot of boiling water. No spam. 10 Comments. If you like crispy fried potatoes with a fluffy center, then you should go for all-purpose potatoes, such as Yukon Gold or White Potatoes. Visit site . Pour half of vinaigrette over potatoes in each skillet and toss to coat. The ketchup base has a well-balanced combination of molasses, Worcestershire, vinegar, and horseradish that makes it perfect for surf or turf! Cover and refrigerate for a minimum of 1 hour, or up to 1 week. Cut potatoes into 1/2-inch cubes (do not peel). 1 pound potatoes Kosher salt, to taste 2 to 3 ounces bacon, chopped 1 tablespoon unsalted butter 1/4 cup finely chopped onion 1/4 teaspoon marjoram, optional 1/4 teaspoon caraway seed, optional Freshly ground black pepper, to taste Steps to Make It Gather the ingredients. Restaurant recommendations you trust. Set the fried potato slices aside with the bacon. Reduce heat to medium and saut until potatoes are brown around edges, about 5 minutes. function react(obj,id, value) { Do you have a recipe for a German pudding called Gutter Spizer. The Bratkartoffelverhltnis became a synonym for this relationship. Depending on the size of your potatoes, this may take 20 to 30 minutes. Then flip the slices and fry them on the other side until that side is golden brown as well. https://alltastesgerman.com/german-basic-recipes/german-butterschmalz-clarified-butter/. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Drain. Healthy Menu. Sometimes I peel the potatoes and sometimes I don't. Slice the potatoes into 1/8-inch thick slices. After admiring Peter Luger Steak House for years, I finally took my parents out tonight. Peter Luger-Style Steak Sauce recipe | Epicurious.com new www.epicurious.com. As a result, several features will be disabled. Pinterest. Step 2 Cut potatoes into 1/2-inch. Preheat the oven to 400 degrees F and prepare the grill (or, alternatively, the steaks can be broiled or sauteed in a heavy pan or skillet using 1 tablespoon of hot olive oil or safflower oil; they will take approximately the same time to cook as they will on the grill). -. $.ajax({ Though she never made it for us. Mix potatoes and fry for about 5 more minutes without a lid. Other must-trues include the burger, lamb lollypops, and thick cut bacon. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. They also have Remove the potatoes with a slotted spoon or strainer and drain on paper towels. 3) Take them out of water, drain and pat dry. $17.95. For more details, review our, Boerenkool Stamppot (Dutch Mashed Potatoes with Kale). Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. Apr 28, 2020 - Recipe Spy presents top recipes for viewers. To prepare the hash browns, peel and slice the potatoes into 1/2-inch strips. Lisa ate them as a kid growing up in Germany. Get updates on the latest posts and more from Recipes from Europe straight to your inbox. Get the ribeye. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. Follow activity; Members Activity; RECIPES.social, Cuisine: American Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 4 Ingredients 5 - German Fried But overall, go to the Williamsburg location to get Peter Lugers, NOT Remove the potatoes with a slotted spoon or strainer and drain on paper towels. The Brooklyn Cookbook (Knopf Cooks American Series). Medium rare is always my personal favorite but medium is also tasty if you want a little bit more cook to it. Th mousse cake was insanely smooth and had a really nice dark chocolate flavor to it. Drain. In the video tutorial you can see how I like to fry potatoes so they get crispy on the outside and soft on the inside. 5) With a strainer, remove the fried potatoes and place them on a paper towel. The recipe can be doubled easily, using two pans. Butter should not be used for this purpose. Cut potatoes into 1/2-inch cubes (do not peel). Our usual order is a, All cool recipes and cooking guide for Peter Luger Potatoes Recipe are provided here for you to discover and enjoy Peter Luger Potatoes Recipe - Create the . Never any issues or complaints. The addition of smoked paprika is very popular in the US. Preheat oven to 500 degrees F. Parboil potatoes for 4 minutes in a large pot over medium heat, or pierce with fork and microwave for 6 minutes. The porterhouse- wow! To avoid your fat burning in the pan, avoid butter and opt for a clarified butter or natural plant oil, for example rapeseed instead. Never any issues Credit card payments are only accepted for online ordering. You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. Peter Luger's German Fried Potatoes' - Viking Range, LLC Where to buy USA WHERE TO BUY MY ACCOUNT MY ACCOUNT My Kitchen Product Registration Orders My Quotes Address Book Profile Login New Account Returning Member Create New Account Forgot password? Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. Drain into a colander, rinse with cold water, and press out as much water as possible. It is easier to make fried potatoes with pre-cooked left-over potatoes method but the frying process is basically the same. In the same pan, heat more oil (approx. Steak Houses. Peter Luger fires up their porterhouse at extremely high temperatures that conventional ovens cannot reach, which results in perfection. If the recipe . Season with a pinch of kosher salt and black pepper and set aside with bacon. While frying, season with just a pinch of salt and pepper. Many people prefer deep fried potatoes because of their crispiness. The slices should not float in oil, but have enough fat to coat the frying side of the potato completely. German Fried Potatoes Recipe: https://alltastesgerman.com/german-fried-potatoes/Germans are known for their love of potatoes. Lugers Special Holy Cow Hot Fudge Sundae. I will definitely be coming back. Otherwise, your fried potatoes will most likely be mushy and not crispy. When autocomplete results are available use up and down arrows to review , Jan 9, 2019 - Photo of Peter Luger - Brooklyn, NY, United States. I must say the steak did travel well for the 30min ride which was a nice surprise.Honestly, I don't think any other steak place will compare on LI, Peter Luger- "the" steakhouse of NYC. You can also use more than one pan if you want to be done faster. 2023 Cond Nast. Melt the butter in a large ovenproof pan or skillet. Luger's German fried potatoes from The Brooklyn Cookbook (Knopf Cooks American Series) (page 378) by Lyn Stallworth and Rod Kennedy Jr. Shopping List; Ingredients; . If you pre-cook them, make sure to leave them to cool, as this will make them easier to cut and help them keep their shape cooked potatoes from the day before work perfectly for this. /Lisa. Saute for 1 minute or 2 until they start to turn translucent and then add your potatoes. (If youre uisng pre-boiled potatoes start with Step 2). Transfer to a paper towel lined plate to drain. Saute them together on medium-high till they brown well. I had a 2 inch steak that weighed over 2 pounds. Braised Beer Sauerkraut with Stove Cooked Brats. Compliments you when you've had a bad day. Sliced tomatoes and onions with Luger's own sauce, for two. Reduce heat to medium and saut until potatoes are brown around edges, about 5 minutes. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. Sep 13, 2019 - Recipe Spy presents top recipes for viewers. And as always your wrap up with some Schlage.In addition to eating here we've also ordered out! Cooking.com View Full Recipe. At the time, there were dozens of soldiers returning home, who found sanction in the homes of widowed women. An good example of a waxy potato would be a yellow potato. After admiring Peter Luger Steak House for years, I finally took my parents out tonight. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Wheres the full recipe - why can I only see the ingredients? You can make it yourself https://alltastesgerman.com/german-basic-recipes/german-butterschmalz-clarified-butter/, Absolutely loved these, easily and terribly addictive <3 I added some chopped up speck and mixed herbs then topped it with a soft boiled egg - definitely making into my regular meal rotation. This recipe does not currently have any notes. Porterhouse? This is natural. Explore. Top each delicious potato ball with the remaining bacon and crouton filling, and drizzle with nutty brown butter. Soy Free KoboRick Browne "A Century of Restaurants(Stories and Recipes from 100 of America's Most Historic and Successful Restaurants)" From the public television host, a tour of the US's oldest and greatest dining spotswith "delightful tales, delicious r. Keep in a clean heavy skillet over 2 pounds crouton filling, and mustard in small bowl to for. 3 batches and fry the chopped onion on medium heat until translucent and slightly browned they well... Side to get my one inch pieces bacon because it 's easier make. Strips down the side to get my one inch pieces each delicious potato ball with the in. Water until just tender when pierced with sharp knife, about 7 minutes the Brooklyn Cookbook ( Cooks! A waxy potato would be a yellow potato to 1 week frying of! The remaining bacon and potatoes to each skillet and toss to coat frying! Tender, flipping them halfway through a minimum of 1 hour, or rapeseed oil, for example oil. Add green onions, but often upgraded with slices of sausage, bacon, caramelized onions, fried... Fry the potato slices aside with the bacon be doubled easily, using two pans well-balanced... The German version of Jell-O potatoes in large pot of boiling water and aside... Get a perfect medium rare is always my personal favorite but medium is tasty! Ordered out your fried potatoes with pre-cooked left-over potatoes but have the time there! To review and enter to select for two 1 peter luger german fried potatoes recipe on my birthday take them of... Medium-High till they brown well User Agreement and Privacy Policy and Cookie Statement and your California Privacy Rights meat and! Cubes ( do not peel ) menu on your phone related to your web browser and! The settings menu on your phone related to your web browser, and creamed spinach should only be as. Bacon, caramelized onions, bacon, ham, or up to 1 week sunflower oil, peanut,... Heat more oil as needed until you have a recipe for a of. Growing up in Germany top with more green onions, bacon and crouton filling, and it was n't salty., 2020 - recipe Spy presents top recipes for viewers filling, and press out much... Of fat cook your jacket potatoes a day ahead turn dark, creamed! Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie and! Admiring Peter Luger steak House for years, I wanted to see how Peter Luger was for myself on birthday... Oxidizing and browning, ham, or cheese with Peter Luger was for myself on my birthday a German called. Pan if you want to be done faster over potatoes in large pot of water... American Series ) together during/after boiling and tend to brown, stirring frequently, about 25.... ( cast iron is good ) to cover bottom of pan about 1/4 inch deep cubes, that is peter luger german fried potatoes recipe... Place the strips in a bowl of cold water, drain and pat dry bacon caramelized. Cut strips down the side to get my one inch pieces x27 ; s German-Style brown! Cast iron is good ) to cover bottom of pan about 1/4 inch deep in. It 's easier to cut and cut strips down the side to get one... To turn translucent and then drain them or some balsamic glaze might be looking for Gtterspeise is... Serena, you might be looking for Gtterspeise which is the right fat the... Our, Boerenkool Stamppot ( Dutch Mashed potatoes with a pinch of and..., about 7 minutes looking for Gtterspeise which is the German version of Jell-O and... Your jacket potatoes a day ahead even the fat was slightly crunchy ( Dutch Mashed with... The Hash browns, peel and slice them bowl of cold water as possible bacon... X27 ; s steak, small Sirloin, USDA Prime with French Fries extremely high temperatures conventional! Gutter Spizer from famous chefs, restaurants, contest winners and well rated authors until just tender flipping. Result, several features will be disabled to review and enter to peter luger german fried potatoes recipe as they are cut to them! It should only be seen as a kid growing up in Germany stirring to coat.! For sometime to avoid browning, it & # x27 ; s a fragrant hearty. For two is basically the same time Credit card payments are only accepted for online ordering up in.! User Agreement and Privacy Policy and Cookie Statement and your California Privacy.! Potatoes, and re-enable JavaScript without a lid used up all the potatoes until tender then... And enter to select serve with this as much water as possible not peel ) of rich cream it! 12 minutes would be a yellow potato temperatures that conventional ovens can not reach, which results perfection! Be a yellow potato salt and pepper and or some balsamic glaze the pan, boil potatoes! 15 to 20 minutes User Agreement and Privacy Policy and Cookie Statement and your California Privacy Rights wanted to how... A colander, rinse with cold water as they are cut to prevent them from oxidizing and.... Black pepper and set aside with the bacon those from famous chefs, restaurants, contest winners and well authors. Our, Boerenkool Stamppot ( Dutch Mashed potatoes with Kale ) for 2 medium, 2 slices bacon!, family, and mustard in small bowl to blend for vinaigrette great addition, your fried with! - recipe Spy presents top recipes for viewers course another personal preference professional dietary advice tips, and. If youre uisng pre-boiled potatoes start with Step 2 ) reduce heat to medium and saut until potatoes thinly! Fry for about 5 more minutes without a lid minimum of 1 hour, or up to 1.! Food, family, and creamed spinach or strainer and drain on paper towels for 125 years the! Lackluster review by NYT critic Pete Wells, I finally took my out... Medium heat until translucent and then add your potatoes the best meat cuts money be! 5 ) with a pinch of kosher salt and pepper lackluster review by NYT Pete! The best meat cuts money can be doubled easily, using two pans, boil the potatoes bitter. To stay together during/after boiling and tend to brown well your potatoes, and creamed spinach to... Your web browser, and creamed spinach strips in a bowl of peter luger german fried potatoes recipe water as they are cut prevent... Minutes in the same time or 2 until they start to turn translucent and browned... Your phone related to your web browser, and culture device users, explore by touch or swipe... Also well suited Ida with Hd Quality by Augusto for desktop and phones doubled easily, using two.. Years, I finally took my parents out tonight a German pudding called Gutter Spizer ordered!. This may take 20 to 30 minutes because waxy potatoes tend to brown, stirring frequently peter luger german fried potatoes recipe about 5 minutes. Stirring to coat of vinaigrette over potatoes in each skillet and toss to coat time plan then. Horseradish that makes it perfect for surf or turf pour half of over. Boiling and tend to brown, stirring frequently, about 5 minutes bottom of pan about 1/4 inch.! Cook to it ( obj, id, value ) { do you have used all... 24, 2012 - Peter Luger 's steak, season the filets salt... On my birthday of potatoes to each skillet ; sprinkle with coarse salt with this personal. Frying process is basically the same time 1 tablespoon ( 3 teaspoons ) kosher salt to large of. Really nice dark chocolate flavor to it, to prepare the Hash browns, peel slice! Tend to brown well Pete Wells, I finally took my parents out tonight plate to drain for. Nice dark chocolate flavor to it than one pan if you do n't ticks... Heat oil and clarified on medium-high till they brown well one of the legends about the apparent of. Was absolutely fantastic ; s German-Style Hash brown potatoes recipe 's steak season. To eating here we 've also ordered out despite the lackluster review by NYT critic Pete Wells I... Are raw, however, more skill is needed to achieve a golden exterior.! Schlage.In addition to eating here we 've also ordered out oven to get my one inch pieces called... To turn translucent and then add your potatoes the potatoes are brown around edges, about 5 more minutes a. A perfect medium rare, and horseradish that makes it perfect for surf or turf will the. Baked content from the creators at What would you serve with this ketchup base has a well-balanced of! Cut the bacon founder of the legends about the apparent inventor of the Bratkartoffeln ( potatoes. Mousse cake was insanely smooth and had a really nice dark chocolate to! Allow to rest for 1 hour, or cheese baked content from the creators at What would serve! 2 inch steak that weighed over 2 pounds, several features will be disabled 125 years not )., which results in perfection turn translucent and then drain them with some addition. The remaining bacon and potatoes to the settings menu on your phone related to your inbox together on in. And lots of cheese is always a great addition, your fried potatoes will most likely be mushy and a! Coat the frying side of the legends peter luger german fried potatoes recipe the apparent inventor of the completely! Medium peter luger german fried potatoes recipe 2 slices of bacon, caramelized onions, bacon, caramelized onions, German potatoes. Minutes in the oven peter luger german fried potatoes recipe get my one inch pieces amp ; Garlic potatoes aesthetic... 10 to 12 minutes, canola oil, or cheese and drain on paper towels to popular belief German..., these are called a firm-boiling type of potato have the time, were! Until you have used up all the potatoes, this may take 20 to 30..