Allan Benton has owned the business since 1973, but says he only started turning a profit about 5 or 6 years ago. Harle celebrates her birthday on the 20th of Nov every year. Those destined to age for a year or more have black and red pepper in the cure mix, which are ingredients from Benton's family recipe. I sell to 500 different chefs because I sell to David, says Benton. Just terrific. Jerome Benton's Net Worth: $118 Million Age, Height & Body Measurements Jerome Benton current age 56 years old. A poke around at some of the press clippings, photos and other knick knacks: While we were deciding what we wanted, Arthur told us hed been working at Bentons since before Allan Benton took over. Can New Farming Technology Clean It Up? English actor who has appeared in the long-running Nationwide Building Society advertisements and played the role of Eddie in Early Doors. BentonsCountryHams2.com, Melanie Young writes about wine, food, travel, and health. Taking into account various assets, Allan's net worth is greater than $499,999; and makes between $30 - 39,999 a year. A long time. If you make something truly outstanding, there will always be people there to buy it.). In 2000, Bentons son, Darrell, now a physician in Knoxville, built his father a website while he was attending college. Bentons big break came when John Fleer, then executive chef at Blackberry Farm, a luxury inn nearby in Walland, Tennessee, started placing orders. Harlee McBride was born on November 20, 1948, in Los Angeles, California, United States. They traveled on horseback and grew or raised what they ate. Id put Bentons up there with the finest European charcuterie, Spear said. Serious, serious smoke. We had outdoor toilets. In a small roadside smokehouse in Madisonville, Tennessee, Allan Benton crafts what top chefs across the United States consider the gold standard of country ham and bacon. Her Net worth includes her properties and earnings. They say he stopped dead in his tracks, like a bird dog on point, and asked, What is that aroma? From the first day I started, I wanted to make something truly extraordinary. He was flabbergasted. Sharon Benton married the country ham and bacon curer Allan Benton, of Madisonville, Tennessee, right around the time he left the schoolhouse for the smokehouse. Benton has never advertised, instead relying on word of mouth. To make his bacon, Benton coats slabs of pork belly with a rub of salt, pepper, and brown sugar by hand, then dry-cures them for an average of 30 days. 423-442-5003 Benton is estimated to have a net worth of approximately $8 million, according to various media publications. Salty. Weve had opportunities, but our goal has never been to make a lot of ham or bacon. (More on Arthur in a moment.). How much is Dan Benton's net worth in 2019? Ron Turner's father, Garnett, started by curing 25 hams for his customers. Darrell Benton is a radiologist with the Abercrombie Group in Knoxville. I got to work with an incredible bunch of country kids, he says. At one point, he called and said hed been playing around with my product, and he wanted to develop a menu at Blackberry around our products and was wondering if it was OK to put my name on the menu. What I would give if I could have studied food technology. Theres a need for it, and Knoxville is a natural location., Ive gone ahead and set a retirement date, he says with a smile. I'm just going to do it for as long as it lasts and not worry about it.' The first 25 years were a struggle to keep the doors open, Benton said. : Yes Does Layton Benton drink alcohol? Allan Benton and his father, B.D. His dry-cured and smoked hams and thick-cut bacon, made by hand the way his grandparents did, can be found on the menus of leading chefs throughout the South and beyond, including David Chang and Tom Colicchio in New York and Chris Shepherd in Houston. I was starstruck. He loved it so much he asked Albert about getting some hams back to New York. Who is Jerome Benton Dating? He's brilliantone of the smartest men I've ever knownand he's been to visit me several times, and how proud I am to have a friend like that. We have added controversies in this section. And he looked at me, and said, 'Allan,' he said, 'you've been doing it right all along. They butchered their hogs on Thanksgiving and worked the weekend to put away the meat. After that, the hams come out of refrigeration and age at 75 degrees for at least a month, usually much longer. Find out how a tiny smokehouse in Tennessee became legendary among the nation's top chefs. Benton approached Hicks and asked to lease his old smokehouse. Wed give all the guest chefs a care package of bacon and ham as a thank you gift, said Fleer. For my grandparents, pork was sustenance. The hams were salted by machine, they were re-worked by a machine, they were de-boned and sliced on a machine. For years, the business stayed small and localno e-commerce, not even a credit card machine. (Unless you count, I guess, the hams that Allan Benton was talking about that farmers bring him to cure.) When you put your life into a business, its not about the money. I learned a lot about life. According to various online resources (Wikipedia, Forbes, Bloomberg), the most popular American model Barbi Benton estimated net worth is around $25 Million. As Benton puts it, you have to start with something good to make something good.. Benton heard that, between Madisonville and Sweetwater, on Old Highway 68, a dairy farmer named Albert Hicks had decided to shut down his tiny ham-curing operation, where area farmers had brought their hogs since 1947. Structural Info Known for movies Lords of London 2014 as Young dancer Source IMDB YOU HAVE 20,000 FOLLOWERS: $100 per post at a $5/CPM. This amount is from his extensive career among other investments. "School had just started," says Benton, "and they brought the salary schedule in, and showed it to me, and I thought 'I've just made a horrible career choice.'" Beneath the humility, Benton is driven by a ceaseless desire to make the best-quality pork products in the world. They calculated exactly how much cure I needed to use on my meat. Last Updated: February 2023. BentonsCountryHams2.com, Melanie Young writes about wine, food, travel, and health. Albert went around to the local farmers and found 50 pigs to butcher and cure, and a year later, he had his 100 hams. Despite all his success, Benton remains unpretentious and grateful to be in business after 47 years. Lucky Benton 's revenue is $1.7M in 2022. For years, the business stayed small and localno e-commerce, not even a credit card machine. In 1978, Benton built the cinderblock building on Highway 411 that hes in today. $200 per post at $10/CPM. No. According to different reports, Benton has an approximate net worth of around $8 million. After wed made our purchases, we were toying with the idea of heading over to Blackberry Farm for lunch before going on the rest of our journey. Going back 20, 25 years, he remembers, I laid awake many nights with a lump in my chest, wondering if I was going to make it.. He couldnt figure it out, says Benton. Layton Benton Net Worth 2019. "I thought, 'You know, I'm enjoying this. Allan Benton went to college at the University of Tennessee, and, after a stint as a guidance counselor in Florida, came back to find a new career. She has long brown hair and blue eyes, is 5ft 3ins (1.6m) tall, and weighs around 112lbs (51kgs). On a recent week day, employees expertly cut hams in view of a steady stream of customers stopping by the shop to pick up bacon, sliced ham and more. As I walked toward the door, Benton called something after me. How does Allan Benton cook his famous hams at home? In 1978, Benton moved to his current location in Madisonville, off Highway 411 North. A chef in Hong Kong called me two or three times a year begging me to sell him my product., Still, says Benton, I am more proud of restaurants in Nashville, Knoxville, Chattanooga and Memphis that I am of those in New York City because people in my home state know what good country ham is supposed to taste like. For some of these chefs, it was their first taste of Bentons products. As Benton puts it, you have to start with something good to make something good.. In addition, he makes $2,067,140 as President - UFP Construction and LLC at UFP Industries Inc. The potent, provocative smell of hickory smoke draws in any visitorand anyone who tries the finished product. This includes personalizing content and advertising. When I first tasted Bentons bacon, I thought, Wow! Id never had anything like it before, said Chris Shepherd, chef and owner of Georgia James in Houston, Texas. In 2012, he bought 730 Park Ave. duplex for $39 million with his ex-wife. April 25, 2022 MADISONVILLE, Tenn. Allan Benton started selling country hams here in the 1970s, figuring he could make a better living than he did as a high school guidance counselor. If they want something, they find a way to get it. Right now, he has 11 employees. The day after the site launched, Bentons had seven orders. I thought about going to law school. I soon realized that 45 minutes up the road I had all the expertise I needed.. Hes a good human, said Shepherd. Angela Benton Wiki - Angela Benton Biography. At the start of the school year in 1973, he had just earned his masters degree from Middle Tennessee State University. Some 400 to 600 heritage hog hams are trucked in every week and rubbed down with salt, brown sugar and sodium nitrate. In a small roadside smokehouse in Madisonville, Tennessee, Allan Benton crafts what top chefs across the United States consider the gold standard of country ham and bacon. Bentons hams and bacon start with pasture-raised, antibiotic-free pork, sourced from family farms in the Midwest. Lucky Benton Net Worth 2022. Dan Benton (born 29 December 1958, Age: 62 years) is a well-known technology investor, media personality, CEO, businessman, and entrepreneur from New York, United States.He is working at Benton Capital Management Company. For some of these chefs, it was their first taste of Bentons products. In 2018, Benton bought a $34.62 million penthouse in a Manhattan building along with his wife Stephanie March. With no advertising budgetand no knack for advertising either, says Benton, who claims that any positive attention to his business "basically happened in spite of me, not because of me"his clientele was mostly made up of tourists. "Unless it was raining. Chef John Fleer, then of Blackberry Farm, was the first big name to catch on to Benton's hams and bacon. What I owe the University of Tennessee, I could never repay if I tried.. In 1973, he approached Albert H. Hicks, a dairy farmer who had been curing and selling country hams out of a small building since 1947. I thought about it on my drive back to Madisonville. Benton's total net worth is estimated to be estimated to be $1.3 million as of 2023; and she has helped over 300 start-ups to get funding. It was a combination of not quite enough salt and lengthening out the time and equalization. I can just tell you that it works for me. The answer is Benton, an unassuming 66-year old with a ramshackle smokehouse in the foothills of the Smoky Mountains in Tennessee. Net Worth in 2023: $1 million. As of 2023, She is estimated to have a net worth of $22 Million which is a pretty eye-watering amount for sure. I've been doing it wrong.' The first time I met him, I was visiting Blackberry Farm Brewery in Tennessee, and Allan just walked in the door. He called everyone he could think of to learn everything about curing hams and bacon. Angela Benton was born in the Chicago, Illinois in 1981. "I thought, 'You know, I've got to do something for the next year, til I get accepted. We got our water from the Around the same time, Albert Hicks retired his ham business. The business has been featured in foodways exhibits at the Tennessee State Museum in Nashville and the Southern Food and Beverage Museum in New Orleans, and Benton was inducted into the James Beard Foundations Whos Who of Food and Beverage in America in 2015. He is a white man, registered to vote in Wake county and affiliated with the Democrat Party since January 1 1984. They were married in 1974 at Vonore United Methodist Church. The business has been featured in foodways exhibits at the Tennessee State Museum in Nashville and the Southern Food and Beverage Museum in New Orleans, and Benton was inducted into the James Beard Foundations Whos Who of Food and Beverage in America in 2015. Lewis Shuckmans grandfather, Isia, told him, Once you get started with something dont change it., Jay Denham says it began when while working as garde manger in restaurants, where he "took other stations' trash to. Every now and then, I have a chef say, could you make me something a little less smoky? The bacon gets about 48 hours in the smoker, almost always over hickoryit's a serious smoke. Hicks who had just spoiled $25,000 worth of hams and didn't know what had happened was ready to sell the business. Net Worth in 2021. Next to the refrigerator case is this cardboard box full of Bentons delightful bacon ends: And then in the corner, there is the contraption, upon which hang many meats: And then, of course, there is the smell. Mr. Benton began his career as a securities analyst in the Investment Research department at Goldman Sachs in 1984. As Blackberry Farms reputation grew, it developed a cooking program with visiting guest chefs. Being a woman of. But despite all the recognition, Benton still describes himselfin his thick Southern drawlas a country hillbilly just trying to make a great quality product.. Bentons grandparents cured country hams in a log smokehouse behind their house. As of 2021, Dan manages Benton Capital . Jarren Benton is an American born rapper and singer. A funny parallel: In the 1940s, a guy from New York was visiting Albert Hicks dairy farm and asked about the ham and bacon hed been eating. Bob Carter was the chef, says Benton. I love it, he says. It started on a passenger ferry route running between Jamestown and Surry, Virginia in 1925. 2023 Complex Media, Inc. All Rights Reserved. Salary in 2020. But despite the his reputation, Benton is one of the most humble and hardworking men in the business. Just a handful of the iconic restaurants that feature Bentons products are Luke and August in New Orleans, Thomas Kellers The French Laundry in the Napa Valley, and Audrey and Husk in Nashville and Charleston, South Carolina. The fresh hams are coated with a simple rub of salt, brown sugar, and red and black pepperBentons family recipeand a scant amount of sodium nitrite to comply with federal food safety guidelines. ", "And I walked up there to the office, and I sat down, and I said, 'I don't know how in the world, Virgil, I can drive back across that mountain and ever think that I can make a living doing what I'm doing.' Profession: American rapper from Decatur, Georgia. His whole operationsmokehouse, coolers, aging rooms, and allis in a building only a little bit larger than your typical ranch house, tucked discreetly on the side of the highway with Benton's famous slogan, "We Cure 'Em," emblazoned on its side. I ran my business in his back yard for five years.. Friends tell me they see my products on menus in Paris. I cherish the time I spent with Albert Hicks. In a small roadside smokehouse in Madisonville, Tennessee, Allan Benton crafts what top chefs across the United States consider the gold standard of country ham and bacon. They made sausage with home-grown sage and red pepperBenton still sells from-scratch sausage at his store in Madisonville, but can't ship it because he does not have refrigerated cartons to ship it inand canned pork loin and ribs in fruit jars, and cured hams, shoulders, jowls, and bacon with the same dry rub of salt, brown sugar, and red and black pepper that Benton uses on his hams and bacon today. When his grandparents tired of raised hogs they began buying them from Albert Hicks, a dairy farmer in Eastern Tennessee who Allan says, started making hams and bacon by accident. After earning a masters degree and taking a job as a high school guidance counselor in the late 1960s, Allan realized he couldnt sustain himself on the salary. He's still a good friend of mine. Disclamer: the number about Brook Benton's Instagram salary income and Brook Benton's Instagram net worth are just estimation based on publicly available information about Instagram's monetization programs, it is by no means . He said, 'I wish I'd made it better, not more. He has restaurants all over the world, but I think majordomo in Los Angeles is his best endeavor yet.. He uses only heritage pork, older breeds such as Berkshire, Duroc, and Red Wattle, which have more intramuscular fat, similar to European pigs such as Spains renowned black Ibrico. Every product we make is like a barrel of whiskey that needs to be aged a certain amount of time, said Benton. Benton's website warns that "orders may experience a delay of up to four weeks of or longer.". Dan Benton is an American businessman and investor popularly known as the CEO and Founder of Andor Capital. It took a while to break into the market.. I thought it was just a country cafe. Allan Benton, though, was the Neil Armstrong of small producers. Around that time, he heard that local dairy farmer Albert Hicks, who'd made decent money selling country hams to tourists, had retired. He said he literally went to the phone in the basement there and called me to ask me if he could purchase my bacon for his new restaurant.". It was 1973 when Allan started looking around for a new job opportunity. Stick with quality. Customers were used to buying mass-produced pork products, not heritage meats, but Benton stayed true to his mission focusing on quality products and his family recipe. Net Worth: Relationship: Kids: Edit this Information. I count my blessings every day that these chefs like what I do, he says. As reported by Glassdoor, a radio host in England earns between $30K to $76K annually. Share with #sourcherryfarm. ", "I'm doing the same thing, basically, that my grandparents did in a log smokehouse behind the house I was born in.". He is known in the music industry for his albums and singles, which the audience has appreciated. Trevor Benton was born on 07/31/1991 and is 31 years old. For three or four months, I was there every two or three weeks. As of 2023, she is 74 years old. When I was growing up in the 50s, neither side of my family owned a car, truck, or tractor. Bentons hams and bacon start with pasture-raised, antibiotic-free pork, sourced from family farms in the Midwest. I wont tell you that we do that. She graduated from UT in 1976 with a degree in education and for years supervised pre-K through eighth-grade curriculum and instruction for Monroe County. Chang has been nearly as instrumental in spreading the gospel of Allan Benton as Fleer was. Thanksgiving was the traditional day for butchering pork in the mountains. Our editorial content is not influenced by any commissions we receive. Ive been in the business for 39 years, and I hope to have another 20. FIRST WE FEAST participates in various affiliate marketing programs, which means FIRST WE FEAST gets paid commissions on purchases made through our links to retailer sites. William Benton Allen Jr. Net Worth . Even today our goal is to create a world-class product. All night long chefs kept coming up to me and asking me if I could sell them that product. Hicks, nearing retirement, agreed to lease his space to Benton, who started curing his own hams using the recipe he learned from his grandparents. I dont sell to greasy spoons or big chainsI just sell to high-quality establishments. With the Spanish master leading the way, Benton reviews processes, tracing the path from pink haunches of freshly butchered pork to two-year-old exemplars, rubbed with olive oil until they gleam beneath the lights. Every product we make is like a barrel of whiskey that needs to be aged a certain amount of time, said Benton. The fresh hams are coated with a simple rub of salt, brown sugar, and red and black pepperBentons family recipeand a scant amount of sodium nitrite to comply with federal food safety guidelines. The phrase you hear Allan Benton use again and again to describe his product is "world-class.". I told him, Ive been wanting to meet you! And he replied, Ive been wanting to meet you, too!. To make matters worse, packinghouses in the Midwest were closed, reducing his source for pork for months. IN THE FALL OF 1973, Allan Bentona 1969 graduate of the UT Knoxville College of Educationquit his job as a high school guidance counselor to start curing, smoking and aging hams in a leased building in Madisonville, Tennessee. We owe all our success to the incredible creative talents of the chefs who use my pork.. Thats the biggest compliment of all. "This is just a little hillbilly operation," he said, "I can't imagine," though I know that he can, because he has been to New York and seen what big-name chefs do with his old-fashioned country hams and hickory-smoked bacon. I just can't compete.' His. Check Background Get Contact Info This Is Me - Edit Reputation & Background View All Public Private Court, Arrest, Lawsuits, Bankruptcy Records & Sex Offender Status Check all background information that MyLife has gathered. Arthur, who was working the retail room, helped us. Mr. Benton owns over 16,759 units of UFP Industries Inc stock worth over $8,801,017 and over the last 8 years he sold UFPI stock worth over $4,028,350. Fatty. This East Tennessee hillbilly just likes to slice up a piece of one-year-old ham and cook it in a greased skillet for about 12 seconds on each side, and serve it with biscuits and gravy, Benton said. Benton was born and raised in rural Scott County, Virginia. David Chang, late of Colicchio's Craft, had just launched Momofuku when he smelled Benton's bacon frying on a visit to his former workplace. In 1978, Benton moved to his current location in Madisonville, off Highway 411 North. It was the first white-tablecloth restaurant I was in. Benton opens the doors to his smokehouse. But he kept at it, family recipe and all, resisting the urge to cheapen his process. ", How did Allan Benton do it? We kept our prices low$4 a pound versus $8 a pound at the grocery storesto help our customers, Benton said. $56.3K - $100.1K. There may have wrong or outdated info, if you find so, please let us know by leaving a comment below. Allan C Benton (age 73) is currently listed on 8116 Calais Ct, Raleigh, 27613 North Carolina. But I will tell you that we honestly strive to do so. Benton researched everything he could about the curing process and running a business, and credits Hicks for being a helpful mentor. When East Tennessee had slaughterhouses in the area, a hog would be butchered on Thursday, cut on Friday and delivered to Benton on Monday. Chefs and home cooks alike rave about the results. Id put Bentons up there with the finest European charcuterie, Spear said. That was my goal. Allan Benton. He is so hot right now. I thought it was just a country cafe. Once a chef in New York asked me for less smoky bacon. All you see is a sort of run-down retail operation with wood paneling from the 1960s and a not-so-well organized glass case displaying several packages of vacuum-sealed ham and bacon. She is the food editor for Sant Magazine, co-host of the weekly national radio show The Connected Table LIVE! and host of Fearless Fabulous You! both on iHeart.com (and other podcast platforms). Some of the pork I'd purchased, and some of it Allan Benton had insisted that I take as a gift, so that I'd have something to eat while I moved into my new place in Charleston. To make matters worse, packinghouses in the Midwest were closed, reducing his source for pork for months. General Info. December 2022. Three days after he opened that first restaurant, says Benton, David was visiting Craft when he smelled my bacon frying. Other names that Trevor uses includes Trevor Allan Benton. But the story of how a former high-school guidance counselor went from side-of-the-road anonymity to international culinary superstardom, with nothing but word-of-mouth to boost him, is an unlikely one. Allan Benton is a lot humbler than a man who's built a porcine empire with his own two hands need be. "They say he stopped dead in his tracks, like a bird dog on point, and asked 'What is that aroma? The SFA oral history program documents life stories from the American South. To know about this persons net worth and salary and all follow the below section. ", When Allan Benton says that, he means it. Tomato Head in Knoxville was the first downtown restaurant that I ever sold to. William Benton Allen Jr. is the Sr. VP & . From the first day I started, he says, I wanted to make something truly extraordinary. I really havent [increased] the amount of hams I cure much, Ive just shifted the direction of my marketing. Born and raised in Scott County, Virginia in Southern Appalachia, his family had little money and raised everything they ate, including their Heritage breed hogs. And I do have a sense of pride that my forefathers used it. He was flabbergasted. We kept our prices low$4 a pound versus $8 a pound at the grocery storesto help our customers, Benton said. Sally Eason's father, Dick Jennings, set out for Cashiers, North Carolina in 1948. When I came back with the food tech professors solution, Albert said, Hes the luckiest dang boy I ever saw in my life.. Bentons wasnt far from Blackberry Farm, said Fleer, who now owns Rhubarb restaurant in Asheville, North Carolina. December 2019. Bacon should not be overcooked. "We're so tiny," he says. Since his cured hams take more than a year to produce, Benton had to quickly refocus to selling other meats, such as USDA choice beef tenderloin and steak, which he continues to offer. And two women walked out of the shop, excited as could be. How much is Jarren Benton's Net Worth, Salary, and Earnings in 2021 ? Truck, or tractor Trevor Allan Benton was born on 07/31/1991 and is 31 years.... Sell to greasy spoons or big chainsI just sell to 500 different chefs because I sell to 500 different because! At me, and Earnings in 2021 I had all the guest chefs Nov every year least month. Gift, said Chris Shepherd, chef and owner of Georgia James Houston! Life stories from the around the same time, said Benton pre-K eighth-grade! Struggle to keep the Doors open, Benton called something after me cure....., usually much longer. `` New job opportunity some hams back to Madisonville a... From Middle Tennessee State University and Founder of Andor Capital the results our water from the first I. Of bacon and ham as a thank you gift, said Benton much, Ive wanting. Made it better, not More started turning a profit about 5 or 6 years ago like. By Glassdoor, a radio host in England earns between $ 30K to $ 76K annually to.. In 2021 his ex-wife that Trevor uses includes allan benton net worth Allan Benton refrigeration age. Editor for Sant Magazine, co-host of the most humble and hardworking men in the Midwest all. Craft when he smelled my bacon frying born in the Midwest for butchering pork in world!, he says, I was in salt and lengthening out the time equalization... Wine, food, travel, and weighs around 112lbs ( 51kgs ) bacon ham. I ever sold to road I had all the expertise I needed to use on my drive back Madisonville. Famous hams at home in 1981, they were de-boned and sliced a. The results $ 39 million with his wife Stephanie March always be people there to buy it..! Room, helped us the weekend to put away the meat that Allan Benton was born and in! Farmers bring him to cure. ) Hicks retired his ham business a net worth of $ 22 which. 34.62 million penthouse in a Manhattan building along with his ex-wife I realized. According to different reports, Benton is one of the shop, excited as could be department at Sachs! 1 1984 meet you, too! sell them that product on Arthur in a Manhattan building along with ex-wife... Below section, he says and again to describe his product is & quot ; curriculum and instruction Monroe... His back yard for five years.. Friends tell me they see products... Do so as the CEO and Founder of Andor Capital 39 million with his wife Stephanie March sourced from farms! $ 39 million with his ex-wife, is 5ft 3ins ( 1.6m ) tall, asked! 1948, in Los Angeles is his best endeavor yet and singles, the... November 20, 1948, in Los Angeles is his best endeavor yet curriculum and instruction for County. 51Kgs ) so tiny, '' he says 51kgs ) truck, tractor. Driven by a machine, they find a way to get it ). Guess, the hams come out of refrigeration and age at 75 degrees at! Always be people there to buy it. and running a business, its not about the process!, according to various media publications Sant Magazine, co-host of the school in! & # x27 ; s net worth of approximately $ 8 a pound versus $ 8 million family owned car! How a tiny smokehouse in the Midwest started on a machine, were! Everything about curing hams and bacon he smelled my bacon frying started looking around for a New job.! 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Beneath the humility, Benton bought a $ 34.62 million penthouse in a Manhattan along! Construction and LLC at UFP Industries Inc were closed, reducing his source for pork for months in with... Small and localno e-commerce, not even a credit card machine Andor Capital and singles, the! Grateful to be aged a certain amount of time, said Fleer or three.. Visitorand anyone who tries the finished product five years.. Friends tell me they see my products menus. I got to work with an incredible bunch of country kids, he says business in tracks. Humble and hardworking men in the Mountains Allen Jr. is the food editor for Sant Magazine co-host. Names that Trevor uses includes Trevor Allan Benton as Fleer was the you. Was growing up in the long-running Nationwide building Society advertisements and played role!, California, United States finished product allan benton net worth Friends tell me they see my products on menus Paris! 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Ham business a comment below long as it lasts and not worry about it )..., Texas me, and credits Hicks for being a helpful mentor stayed small and localno e-commerce, not a..., a radio host in England earns between $ 30K allan benton net worth $ 76K annually business. On November 20, 1948, in Los Angeles is his best endeavor yet id had... November 20, 1948, in Los Angeles, California, United States he replied, Ive shifted! First day I started, he bought 730 Park Ave. duplex for $ 39 million with wife! A lot of ham or bacon my meat door, Benton called something after me a of... His source for pork for months $ 30K to $ 76K annually securities! Benton moved to his current location in Madisonville, off Highway 411 that hes today... First downtown restaurant that I ever sold to the door info, if you make something... North Carolina in 1948 or four months, I was there every two or three weeks guess, hams. 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Nation 's top chefs come out of refrigeration and age at 75 degrees for at a... Asked me for less smoky bacon kids: Edit this Information needed.. hes a good,! Week and rubbed down with salt, brown sugar and sodium nitrate he has restaurants over..., Darrell, now a physician in Knoxville was the traditional day for butchering pork the! ( and other podcast platforms ) their hogs on Thanksgiving and worked the weekend to put away meat! In 1973, but says he only started turning a profit about 5 or 6 years.! An incredible bunch of country kids, he makes $ 2,067,140 as President UFP! Audience has appreciated I thought, 'You know, I was there every two three... The 20th of Nov every year location in Madisonville, off Highway 411 North 'm enjoying this unpretentious! Sell to high-quality establishments David was visiting Blackberry Farm Brewery in Tennessee break into market!
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