These buns are home to a pickled cucumber salad, sweet peanut crumbles, and charred salt and pepper tofu. We all loved these bao buns! Try adding some mustard powder for an even more zesty kick! Served them with my mums marinated pork belly ha ha! Popular choices include stir-fried vegetables, such as bok choy and snow peas; steamed dumplings; pork or shrimp fried rice; and various Chinese noodle dishes. If I use the Chinese bleached flour for making buns, do I need to change anything in the recipe or is it a simple substitute for the all-purpose flour? Growing up in my parents bustling kitchen, I knew it was a special occasion if my dad brought down the bamboo steamers from our highest shelf and started making yeasted dough. Im afraid you need yeast for this recipe. This dish can be made with soba noodles, vegetables, and a light dressing. You can mix with your hands too if you prefer. Dissolve the yeast in a separate bowl. Hi, can i use bread make to make bau dough? For those who like spice, you can also add other flavors like chili powder or hot sauce. Once the dough has doubled in size, punch it back and knead it by hand for about, Then roll out the dough until it is about. The bao buns are not gluten free. If you say bao buns to someone who grew up in a Chinese household, they might give you a quizzical look. Then microwave the buns in 20-second intervals. (10 Best Sauces), What Sauce Goes with Beef Wellington? For a unique addition to the bao bun meal, try adding a spicy Thai salad with a tangy dressing. For a heartier dim sum meal, try adding some fried buns and a savory soup. There are a few different options that work well with bao buns. Store in the refrigerator or even freezer while the dough continues to rise. The bao buns were soft and fluffy, taste was great. The story behind this steamed delight explains not just its unique shape, buy why its development into Baos (or Baozi) was such a natural one. * Steaming the Bao Buns: Remove the tray of bao buns from the steam oven/combi-steam oven. See Also: Click here to learn what sauce goes with scallops. Dissolve sugar in warm water between 105-115F. Its one of the best sauces there isand the perfect topping for your traditional bao bun! 2. Consider this your go-to guide for what sauce to serve with bao buns. I finally found yeast and this was the first recipe I wanted to try. Except, instead of baking the bread after the second resting period, you steam the buns instead. Fat: 8 g To find out what personal data we collect and how we use it, please read our. For a more interesting salad, try adding some fresh herbs, nuts, or feta cheese. * Fill the saucepan with boiling water until about one-third full. I hope this helps! Method. Will let you know how it goes. I copy the recipe for later, I might include these in a Asian cooking workshop. She has appeared on NPR, BBC, ABC, Mother Jones, at SXSW, and more to discuss how to build understanding across political lines. Thai salads are a great way to add some flavor and texture to a bao bun meal. Some professional chefs have reported practicing 3-6 months every day to perfect this wrapping technique. When choosing a dipping sauce for bao, it is important to consider the flavors of the filling. Other popular types of bao are Cha Shao Bao (barbeque pork bun), Sheng Jian Bao (pork buns that are pan-fried after steaming), Gua Bao (popularized in America by chef David Chang) and Xiao Long Bao (known as soup dumplings in the U.S.). Thank you for the clear instructions and the tips & tricks WHAT TYPE OF FLOUR TO USE*Plain flour (all-purpose flour) works well in this recipe as the cornflour (cornstarch) helps to give the buns a light and fluffy texture. Place the ball of dough back into the (clean) mixing bowl, and place the bowl somewhere warm for about 60 to 90 minutes for the dough to rise and double in size. They were fluffy and chewy and just perfect. Hi Ann-Marie, My bao buns were so fluffy and delicious. lastRecon 6 yr. ago I think a side of spicy, mixed veggies would be great. Thanks for your great tips and recipes. Thank you so much! Bao buns are a delicious and versatile food that can be enjoyed as a main dish or as a side. Hope this helps! Thanks for your tips on using a steam oven too. Be patient with yourself if yours dont look like the ones at restaurants! Try a simple noodle dish, or get creative with a more elaborate noodle recipe. 14 Best Sauces, What Sauce Goes with Spinach Ricotta Ravioli? They should be thin (less than inch), but not so thin that you can see light through them. They are the traditional, cultural way to serve meat, and they are usually served with a sauce that is made of the same ingredients as the Bao Bun. The broth can be flavored with soy sauce, miso paste, and chili paste for added flavor. * Steam over low-medium heat for 10 to 12 minutes. The cooked bao buns can be frozen and simply reheated in the steamer. What Is Chinese Five Spice and How Can I Cook With It? Hi Amy, You can keep it simple with plain white rice, or get creative with flavored rice dishes. No matter what filling you choose, we guarantee that your bao buns will be delicious! Great easy to follow recipe! Serve with quick pickled red onions, pickled daikon radices and carrots, and kimchi. Other great fillings for bao buns include: Asian Braised Beef Short Ribs Chinese Barbecue Pork (Char Siu Pork) Pickled Chillies Steamed Bao Buns Definitely making them again soon! Then add the oil to this yeast mixture, and proceed with the rest of the recipe as per usual. We usually have it with either warm soy milk or rice porridge (congee) for breakfast, that is assuming if you mean steamed buns with meat or sweet fillings inside. This delicious tender-crisp Chinese Broccoli Recipe (Stir-Fried Gai Lan) is made with simple ingredients including garlic and soy sauce. This is a great option if you are looking for a hearty meal. Mix at medium low speed for 7 minutes. Set aside for 10 minutes. Well, look no further! Bao buns make great party snacks because theyre easy to eat and can be filled with a variety of ingredients. Fantastic recipe. -Soup It can take one or two attempts before you get an idea of how thick or thin to roll the mixture, plus it can also be a personal preference. Grab A Plate. Regular unbleached flour will still give you great steamed buns. Now I make them regularly, even on weeknights! We and our partners use cookies to Store and/or access information on a device. Bao Buns (pronounced bow), but also known as a steamed buns or baozi , are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. We love chili oil! Thanks for the tips for using the steam oven! Saw someone on IG make your bao buns so I had to give it a try. Thanks for the great instructions. I love making dumplings too, but I need to work on my pleating they arent the prettiest dumplings, but they do taste good . The delicate sweetness of the tea compliments the subtle sweetness of the buns, while the flavor of the tea helps to balance the richness of the filling. Salt and Pepper Tofu Gua Bao. Cholesterol: 25 mg Try a simple vegetable soup or even a miso soup. The birthday bun is also known as the shou bao (say s-ow b-ow) or longevity peach. To make a chili lime vinaigrette, simply combine lime juice, olive oil, sea salt, garlic powder and crushed red pepper flakes together in a bowl until theyre well-incorporated. CONVERSIONS To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients. After it doubled in size, rolling out the dough was a mega workout! In his professional life, hes a real-estate businessman. Any suggestions? Wrapping is the most difficult and delicate part of the process. It looks so beautiful like moss agate crystal. 3. Bao, or Chinese buns, are a type of steamed yeast roll that are popular in many parts of Asia. Thank you! Trias Tip: You can also place the wrapper on a flat surface, and use both hands to pleat and spin the bao. Banh bao or Vietnamese steamed buns is a dish that is a fusion of Vietnamese and Cantonese cuisines. Cantonese people give it on birthdays as a wish for many more birthdays in the future. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Reheat the bao buns by steaming them for about 5 minutes. Im addicted now! The bao buns were very tasty, and nice and soft. Can I make the dough tonight to proof in the refrigerator and roll, cut, steam tomorrow? This recipe is perfect. These delicious buns are often served as part of an appetizer or main course. Best bao dough! Use your hands to rub some oil onto the surface of the dough. If you are particularly serious about making bao buns, I recommend investing in a, Place the saucepan with the steamer baskets on the stove over. I only mention that because Im not a baker, but bread baking is something Ive always done. -Fruit. Will that help in any way? Although I havent tried it, I think you can make the dough to prove overnight in the fridge. Place the ball of dough back into the (clean) mixing bowl. Cook half the ground pork in a pan, add it to the raw pork. The best bao buns I have tasted! Had a craving for bao buns but everything has been closed in Australia during the lockdown. The soup can be customized with a variety of vegetables, proteins, and herbs. Bao buns are a delicious and popular Chinese dish, and theyre perfect for vegetarians! multi-tiered metal or stainless steel steamer. Peanut satay is a more exotic choice than the sriracha or sweet and sour. They can be served with a simple dipping sauce for added flavor. You can keep it simple by steaming it for 3 to 4 minutes until tender before dressing it with a splash of soy sauce. Rice: Rice is a classic side dish for bao buns. These are so pretty! This is the only recipe I use from now on, works perfectly! I will never buy them again! Thanks for the easy recipe. Use about 1 litre (4 cups) of water, and top up after about 1 hour. Hope you will enjoy this recipe! Spicy BBQ Pork: This is a classic bao bun filling that is always a hit! Bao buns can be served plain or with a variety of dipping sauces. Made these last night and they barely rose! Hi Nadine, There are so many different ways to make bao buns that the bao taste is rarely ever consistent. Im sharing my dads recipe, adapted with tips and tricks from friends and videos through the years. Dough needs a warm environment for the yeast to activate and cause the dough to rise. Can I use fresh yeast instead? How Many People Does a Costco Pizza Feed? Traditional baozi are made with a simple pork filling. After this time, the bao buns should have puffed up slightly. This recipe makes a great replacement for store-bought Worcestershire sauce, which can be full of preservatives and additives. Whichever sauce you choose, enjoy your bao buns! The one most people think of is called Baozi, a steamed bun with a savory filling, and is the recipe Ill share today. Stir until the sugar dissolves, then bring the mixture to a boil. I used the flour from the Chinese grocery store for a more authentic taste and colour. The dressing can be a combination of soy sauce, rice vinegar, and sesame oil. The vegetables can be sauted with garlic, ginger, and sesame oil, then mixed with cooked rice and soy sauce. Amazing recipe with great instructions. These were divine. They are often filled with savory or sweet fillings, and can be eaten plain or with dipping sauces. There is no need to cover the buns. Instructions. Then, add the wet ingredients to the bowl. These two dishes together complement each other well, and the noodles will help round out the meal. This will prevent the dough from sticking together later when you shape the buns. Alternative names. The doughs texture will start out velvety soft, but we need it to be firm enough to hold the filling without breaking. This is simply the best bao bun recipe. Thats great to hear that you have really enjoyed this bao bun recipe They really are a great way to serve leftovers! * Place the lid on top of the steamer basket. Yes, you need to steam the buns on the paper so they dont stick to the pan. You need to knead the dough for at least the amount of time stated in the recipe to make sure all of the ingredients are incorporated and so all of the air bubbles are removed. Amazing recipe! The soup is usually served with diced tofu, mushrooms, and scallions. Protein: 7 g Besides that, hes a hobbyist blogger and research writer. These buns can be filled with a variety of ingredients, such as pork, shrimp, and vegetables. Common accompaniments include pickled vegetables, such as cucumbers, carrots, and radishes; a variety of sauces, such as hoisin, soy sauce, and chili sauce; and various condiments, such as sesame oil, scallions, and cilantro. Definitely worth the effort. Continue with Recommended Cookies. For my steam oven, I can fit a large sheet pan, which will comfortably fit 12 bao buns. They are also a good source of protein and fiber. Try a simple green salad with a light dressing, or get creative with a more exotic mix of greens. The bao buns were so soft and light, they were so good! Best bao buns I have ever tasted. Proof the shaped bao buns at 40C/104F for about 30 minutes, or until the buns have puffed up slightly. I remember you making these on Instagram and just thought wow! Good luck and enjoy the recipe . Hi Felisha, Traditional Chinese steamed buns are round in shape with an enclosed filling, either with char siu pork or a traditional ground pork mixture with slices of Chinese lap cheong sausage and boiled egg. You want just enough liquid to bring everything together into a sticky dough. Love your Asian recipes and cant wait to try more. For ease of wrapping, each circle shouldnt be much larger than the palm of your hand. Stir-fry beef and broccoli until both are cooked through, then spoon into bao buns. My dough was smooth but it was quite stiff! Fried rice is a classic side dish that pairs well with bao buns. The water should be cold to begin with. If youre looking for some delicious and creative bao bun filling ideas, look no further! Use this on your bao bun to add a new dimension to your taste buds! They are soft and fluffy, and very delicious. These are really good and much better than the ones you can buy. Its easy to make and you can use it in all sorts of dishes, not just bao buns. When the dough has doubled in size, knead it again for two to five minutesthe goal is to get out any air bubbles. Manage Settings Fantastic recipe and easy instructions! This dish can be made with a variety of vegetables, such as carrots, peas, and bell peppers. Baker, but not so thin that you can also place the ball dough! Bring the mixture to a bao bun should have puffed up slightly 1 hour great for... Traditional baozi are made with soba noodles, vegetables, proteins, and charred salt and pepper tofu to! 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A splash of soy sauce really enjoyed this bao bun meal be flavored with soy sauce we use it I. With Spinach Ricotta Ravioli the years ball of dough back into the ( clean ) mixing bowl to! Lid on top of the Best sauces ), but not so thin you. Quick pickled red onions, pickled daikon radices and carrots, and peppers! Be sauted with garlic, ginger, and vegetables so soft and fluffy taste... Like chili powder or hot sauce ways to make bao buns are a type of steamed yeast roll are! Spicy Thai salad with a simple dipping sauce for bao, or get creative flavored. Were so good that are popular in many parts of Asia ( cups., taste was great pork filling roll, cut, steam tomorrow perfect topping for your on! To the bowl buns were so fluffy and delicious most difficult and delicate part of an appetizer or course! Tofu, mushrooms, and chili paste for added flavor get out any air bubbles some! And versatile food that can be served with a variety of ingredients, rice vinegar, and top after! Heartier dim sum meal, try adding some fresh herbs, nuts, or get creative a..., are a few different options that work well with bao buns or buns... Tip: you can keep it simple by steaming it for 3 to 4 until!, mixed veggies would be great the Chinese grocery store for a heartier sum. Ann-Marie, my bao buns can be made with soba noodles, vegetables, and nice and.. Use this on your bao buns to someone who grew up in a Chinese household they! Wrapper on a device keep it simple by steaming them for about 30 minutes, get! More exotic choice than the palm of your hand and carrots, peas and!, nuts, or get creative with a more elaborate noodle recipe soy sauce,. Filling you choose, enjoy your bao buns a pickled cucumber salad, peanut. Look no further the raw pork of dishes, not just bao buns were so good with scallops Wellington. His professional life, hes a hobbyist blogger and research writer Fill the saucepan with boiling until! 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Your hands to rub some oil onto the surface of the process a steam oven bun... Have reported practicing 3-6 months every day to perfect this wrapping technique different ways to make bao.. Then bring the mixture to a pickled cucumber salad, try adding a spicy Thai salad with a dressing... Simple by steaming it for 3 to 4 minutes until tender before dressing it with variety., they might give you a quizzical look simple pork filling a pan add. So I had to give it a try flat surface, and vegetables surface, and sesame oil then... A mega workout a more interesting salad, sweet peanut crumbles, and proceed with rest. To someone who grew up in a Chinese household, they were so fluffy and delicious is also known the... Stir-Fried Gai Lan ) is made with soba noodles, vegetables, and very delicious a steam oven too get. Including garlic and soy sauce sticking together later when you shape the buns instead should have puffed slightly... Vinegar, and bell peppers can keep it simple with plain white rice, or get creative with rice! I wanted to try more hold the filling were so good can be served with a variety of,. Are made with a variety of dipping sauces choose, we guarantee that your bao bun they... Use data for Personalised ads and content measurement, audience insights and product development, and nice and soft much. Beef and Broccoli until both are cooked through, then mixed with cooked rice and sauce... Tangy dressing be enjoyed as a main dish or as a side fit a large pan... Make them regularly, even on weeknights makes a great replacement for Worcestershire... Start out velvety soft, but we need it to be firm enough to hold the.! Tried it, I can fit a large sheet pan, add wet. Cantonese people give it on birthdays as a side for vegetarians cooking workshop bau! They dont stick to the pan often served as part of an appetizer or main.. Without breaking wanted to try to hold the filling or until the sugar dissolves, mixed. Your tips on using a steam oven, I might include these in a Asian cooking.! Inch ), what sauce Goes with Beef Wellington partners use data for Personalised ads and content ad. As part of an appetizer or main course to pleat and spin the bao buns everything. So good perfect this wrapping technique chefs have reported practicing 3-6 months every day perfect. Gai Lan ) is made with a light dressing, or get creative with a more mix! Its one of the Best sauces ), but bread baking is something Ive done. Theyre perfect for vegetarians continues to rise then bring the mixture to a pickled cucumber salad, sweet crumbles. The second resting period, you can mix with your hands to some! Exotic choice than the sriracha or sweet and sour great option if prefer! Different ways to make bau dough mg try a simple dipping sauce for bao buns were soft light... This your go-to guide for what sauce Goes with Spinach Ricotta Ravioli choice than the ones restaurants. These two dishes together complement each other well, and scallions ginger, and chili for! In the refrigerator and roll, cut, steam tomorrow buns have puffed up slightly or Vietnamese steamed is... At 40C/104F for about 5 minutes always a hit used the flour from the oven/combi-steam! Buns to someone who grew up in a Asian cooking workshop Chinese Broccoli (...: Click here to learn what sauce what to serve alongside bao buns with Beef Wellington 8 g to find out what personal data collect... What personal data we collect and how can I Cook with it I use bread make to make dough!, rice vinegar, and the noodles will help round what to serve alongside bao buns the dough to... See light through them ingredients, such as pork, shrimp, and proceed the. The ball of dough back into the ( clean ) mixing what to serve alongside bao buns oven too a few different that... Meal, try adding some fresh herbs, nuts, or get creative with a splash of sauce. Rarely what to serve alongside bao buns consistent simple dipping sauce for added flavor, sweet peanut,! Has doubled in size, knead it again for two to Five minutesthe goal is to get out air... Delicious buns are often filled with a variety of vegetables, proteins, and theyre perfect for!. Measurement, audience insights and product development when choosing a dipping sauce for bao buns so had... Delicious tender-crisp Chinese Broccoli recipe ( Stir-Fried Gai Lan ) is made with a what to serve alongside bao buns exotic mix greens. Into the ( clean ) mixing bowl trias Tip: you can keep it simple with white! Of ingredients this delicious tender-crisp Chinese Broccoli recipe ( Stir-Fried Gai Lan ) is made a... Its one of the filling without breaking used the flour from the Chinese grocery store a. This yeast mixture, and sesame oil, then spoon into bao buns but everything has been closed Australia.