Taste: Sweet and coconutty, with hints of caramel-like flavor from the toasted coconut on the outsides. Add egg whites, cream cheese and vanilla bean seeds to the mixing bowl and mix for 5 more minutes. Can I mail coconut macaroons? Blend coconut, sugar, flour, vanilla extract, almond extract, and salt in a food processor until combined, about 30 seconds. Great recipe! Store loosely covered for up to 3 days. When you need a quick treat, there's no better choice than these sweet and chewy cookies. Add water, sugar, corn syrup and salt to a medium saucepan and cook over medium heat until the sugar dissolves, stirring occasionally. Position racks in the top and bottom of the oven and heat oven to 325 degrees. It comes from the Italian wordammaccarewhich means to crush, referring to crushed almonds in the traditional recipe. Hi Jenn, is it possible to make these macaroons using carton egg whites? And because its easy to confuse the two since their names are so similar. Ready to bake? Line a baking sheet with parchment paper. A fine carefully designed recipe. The trick to the airy coconut-meringue batter is the mixing method folding. In a medium bowl, whisk the egg white until it just barely starts to turn frothy. Blend coconut, sugar, flour, vanilla extract, almond extract, and salt in a food processor until combined, about 30 seconds. In a separate, clean and dry bowl, beat the egg whites with an electric mixer until you have thick, glossy peaks. If you look at the photos below, the monk fruit version is on the left, and the granulated sugar version is on the right. A few readers have mentioned that theyve made these with sweetened condensed coconut milk successfully, so I think its worth a try. Your email address will not be published. This is my third recipe and they are always dry. Many revolved around baking and desserts, including Macarons or macaroons?, Although usually indecisive, I almost immediately replied. Thank you! Line baking sheets with foil. I have never made macaroons before. Check out the recipe card below for more detailed instructions. It had been years since I had last eaten a coconut macaroon If not more than a decade. Thank you so much for this gem of a recipe! Let cool on the pans for a few minutes, then transfer to a wire rack to cool completely. Bake. Remove from the oven. The Easiest Ever Caramel Sauce (keto & paleo!) Step 3 Fold. In a bowl, stir desiccated coconut (3 cups, 250grams) and a table salt (1/8 teaspoon). The cookies keep well in an airtight container at room temperature for about a week. Hint: Lakantos classic sweetener is the monk fruit sweetener I use the most! You wont find them anywhere else! Since I discovered this recipe several years ago, its the only one I use. Youve come to the right place. In a small bowl, whisk egg whites and vanilla until foamy (about 2 minutes). Once upon a time, I went to culinary school and worked in fancy restaurants. That batch turned out moister and chewier on the inside, and the outsides browned much more quickly. If using the monk fruit sweetener option, then you should need about 1 level scoop per cookie. Make the macaroon batter up to twelve hours ahead of time. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. Pour sugar mixture over coconut. If you end up trying it, would you leave me a comment on this blog post? Would actually make and eat again!, So thank you, Liren, for asking that question and changing my mind about coconut macaroons! Instructions HEAT oven to 325F. ), which makes dipping easier and gives the chocolate a shinier and more even appearance (without any spots or speckles!). At that point, the outsides will be firm, and the coconut on the tops will have started to turn a little golden and toasty. Im so glad!! Soft and chewy on the inside, crisp and golden on the outside these are the perfect coconut macaroons. Definitely recommend! These sound perfect. Its very small and thin. I combined Mamas notes with Jenns weight measurements and photos. Preheat oven to 350F. Ive covered the best way to mail cookies here. Im confused about the serving size. Keto? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a California girl who turned her baking hobby into a full-time job. I brush the chocolate on the bottom with a small pastry brush and I leave some plain. Bake coconut macaroon in the preheated oven at 325F (16C) for 14-15 minutes, until lightly golden. Please let me know by leaving a review below. Healthy Dark Chocolate Peppermint Truffles can). I used eagle brand sweetened condensed milk, bakers angel coconut flakes, real vanilla, etc. Leave to stand for 10 mins. Instead of using sweetened condensed milk or pre-sweetened coconut (which often results in heavy, dense cookies), Michelle uses finely shredded, unsweetened coconut and just a smidge of cream cheese to gives these homemade coconut cookies a light and airy texture while still keeping them irresistibly chewy on the inside and caramelized and crispy on the outside. Portion level scoops of dough onto prepared baking sheets. I got 42 out of the single recipe! To make the macaroons: In a medium bowl, mix together all the ingredients (not including the chocolate for the coating) until thoroughly incorporated. Use a tablespoon measure scoop out 2 tablespoons of the coconut mixture and place on your cookie sheet about 1 inch apart, no need to worry about these spreading. As an Amazon Associate I earn from qualifying purchases. Healthier Chocolate Treatscontains 50+ brand new healthier recipes. Using a scale to measure my dry ingredients has made a world of difference in the consistency of my baked goods. Required fields are marked *. Use a 1.5 tablespoon cookie scoop to form mounds, place the mounds on the baking sheets, about 2 inches apart. This inexpensive kitchen scale makes baking up perfect coconut macaroons a snap. vanilla extract 1/4 tsp. Preheat oven to 350 degrees. Hi Noreen, I think that will work and that it shouldnt impact the baking time or temperature. View Nutrition Information + Weight Watchers Points Add in vanilla and stir to combine. I had to put one down to exclaim! (Always recommended for cookies.) The moral of the story? They squished into a ball easily and were plenty sweet. So good! Set aside. Sweetener. You can substitute 1.5 teaspoons of vanilla extract in a pinch, but if you shop for vanilla beans online or at Costco, they are much more affordable than at the grocery store. Why do I use cream of tartar? Scoop the dough by 1/8-cupfuls (2 tablespoons) onto the prepared baking sheets, leaving an inch 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, WHAT IS IN A SCREWDRIVER COCKTAIL RECIPES, MEXICAN CHICKEN CORNBREAD CASSEROLE RECIPES, RECIPES FOR DESSERTS WITH CREAM CHEESE RECIPES, CAN OXO CONTAINERS GO IN THE DISHWASHER RECIPES, MARSHMALLOW FUDGE RECIPE EVAPORATED MILK RECIPES. Place the coconut in a large mixing bowl. In the Notes section of the recipe, next to the Cookie Scoop Notes header, I covered how much mixture to use per macaroon. Ready to make a batch of coconut macaroons but have a few questions? They also yield a much moister and chewier texture, and they turn a really deep brown color. Hence the name macaroon. Next time Im going to reduce the monkfruit sweetener by a little bit as it was a tad sweet for me. I fold the meringue into the coconut. The macaroons turned out beautifully! Remove from the oven. If you tried substituting flaked coconut (the thick and stiff stuff! Cool on a wire rack. Learn more about different meringues (via Cuisine at Home). Although I loved the flavor, it added too much liquid, and the macaroons turned out really moist without any crispness on the outside. It's easier than you think! But wow! In a medium-sized, heat-proof bowl, combine shredded coconut and hot syrup, stirring until evenly distributed. Although macaroon and macaron sound alike, these are two very different cookies. Line a large baking tray with the rice paper - smooth side down. This recipe is a staple at holidays! If you dont own a candy thermometer, no worries. Flaked coconut is thicker and drier, so it negatively impacts the texture of your coconut macaroons and makes the mixture harder to work with. Try to make a ball with your hand, squeezing the ball a little. The whipping of the egg whites adds no benefit. How to Make Coconut Macaroons with Condensed Milk Here are the basic instructions on making one of the easiest cookie recipes. Id love to make these forms for family members who love coconut macaroons but they cant tolerate dairy products. Add egg whites and vanilla; mix well. My oven temp is spot on, and these were done in 18 20 minutes. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. . At that point, the outsides will be firm, and the coconut on the tops will have started to turn a little golden and toasty. How much longer you bake them is up to you! Dairy ingredients often include eggs and condensed milk, plus added sweeteners. This difference in size and texture greatly impacts the way your macaroons turn out. for 15 minutes. This is entirely optional But highly recommended! Im pretty clueless in the kitchen as husband does all of the cooking but even I succeeded with your recipe! If you try to remove them before they are fully cooled, they may stick to the pan and not release cleanly. Save my name, email, and website in this browser for the next time I comment. Yes, after freezing is definitely best. Spoon 2 TB of batter into cupcake lined ramekins or small cups/bowls. Milk chocolate would be ok. Id love to hear how it turns out! If you store them in an airtight container in the refrigerator, theyll last at least 8 days. . Both macarons and macaroons are made with some similar ingredients, including egg whites, sugar and vanilla, but they are very different cookies. Also, try them dipped in melted espresso/chocolate a nice difference. cut in half lengthwise and seeds scraped out. Click here to PIN the recipe and save it for later! This Bread Pudding Uses A Favorite Childhood Snack, Easter Egg Lemon Cake With Whipped Cream Topping, Carrot Cake With Maple-Cream Cheese Frosting. I do not recommend using liquid sweeteners like honey, pure maple syrup, or agave. If you plan to eat them within a few days, you can leave them loosely covered on the counter. Coconut macaroons may be stored in an air-tight container at room temperature. Its good for Passover, Easter and every other day. For this recipe, youll use just shy of one can. Let the cookies cool on the baking sheet for a minute and then transfer to a cooling rack to cool completely. I have been making your recipe since you first published it. Check out these recipes:Chocolate Cream Pie, Coconut Dream Pie, Millionaires Shortbread, Molten Chocolate Cakes, Tres Leches Cake, Rugelach, Banana Pudding Parfaits and Rum Cake. sweetened flaked coconut (4 cups) 2/3 cup sweetened condensed milk (from 1 [14-oz.] Nigella's Coconut Macaroons (from HOW TO BE A DOMESTIC GODDESS) are chewy-centred coconut cookies. Tip: Use high quality bars of dark chocolate to do this! Are these coconut macaroons sugar free? They are delicious! Did you use the monk fruit or granulated sugar option? And if you want to really level up, dip these in dark chocolate for a fancy confection sure to please a crowd. Enjoy! Featured in: 5 Fresh Seder Dishes Youll Want to Make All the Time, 153 calories; 9 grams fat; 7 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 19 grams carbohydrates; 2 grams dietary fiber; 15 grams sugars; 2 grams protein; 84 milligrams sodium. Since I know not everyone can find monk fruit sweetener, I also tried using regular granulated sugar. Glad you like them! Divine! Shaping cookies is a breeze. Shape the macaroons. My biggest issue was that they stuck to the parchment paper, and that could very easily have been due to the extra sweetened condensed milk (or perhaps they were slightly underbaked at 25 minutes.) Coconut. onto prepared baking sheet. 40 Party Cookie Recipes For Every Occasion. Wrong. In a medium bowl, stir together the coconut and flour until combined and flour coats most of the coconut. Can I use unsweetened coconut flakes to make macaroons? Line 2 large rimmed baking sheets with parchment paper. Line 2 large rimmed baking sheets with parchment paper. As long as you add enough padding to your package, they should arrive safe and sound and completely intact! I have truthfully not tried macaroons before, but these were so scrumptious. Fold flour and toasted coconut mixture into beaten egg whites. Thank you for taking the time to let me know it truly means a lot! Wet your hands. When filling the cookie scoop, did you pack the mixture in? You must beat the egg whites all the way to stiff peaks or the macaroons will spread all over the baking sheet. Read more. Thank you for taking the time to let me know and rate the recipe it really means a lot!! Bakers: be sure and read the note about 7/8 cup of sweetened condensed milk! I wouldnt recommend this recipe, unfortunately. Hi Lilee, I dont feel confident that store-bought egg whites will whip up to stiff peaks so for the most predictable results, Id stick with the real thing sorry! Adding this to my annual Passover dessert recipe file. If Ive caused more confusion and questions than answers, just let me know Im happy to try to explain further! Coconut macaroons make for a sweet, light treatand theyre deceptively easy to make. Your email address will not be published. To give macaroons their bright white color, youll just use the egg white and skip the yolk! Coconut macaroons can be enjoyed plain, dipped in chocolate, or even flavored with other ingredients like pistachios or almonds. Since the coconut mixture does stick to your skin, moisten your fingers with water before gently shaping each mound! . Thank you for taking the time to let me know and rate this recipe. Using a fork, cream the butter until you've achieved a fluffy, light texture. Required fields are marked *. Line a rimmed baking sheet with a silicone baking mat or parchment paper. There, Ive shared how to substitute unsweetened coconut flakes. This allows the coconut to absorb the egg whites and sugar syrup, making the batter easier to handle and helping the macaroons hold their shape while baking. 65 Top-Rated Desserts Everyone Should Make At Least Once. Instructions. They turned out perfectly and so yummy! Sometimes the cookie scoop wiper drags on the coconut and creates a divot in the mound, so after scooping all of the mixture out onto the cookie sheet, I reshape them into more even, round, hemisphere-like shapes prior to baking. If you bake them for too long, they will dry out. And I do think the brand of coconut was significant, not a marketing thing. Cover the bowl and refrigerate batter for at least 30 minutes. Line two large baking sheets with parchment paper or silicone baking mats. ), so many people enjoy them during Passover. Mrs Z from London, UK on December 21, 2022. 1. or until golden brown. Dip in melted chocolate. It balances out the sweetness. Thank you for your wonderful recipes! Its also simple to do! Sweetened coconut will make your macaroons too dense and too sweet. 24/7 coverage of breaking news and live events. Add 1/4 teaspoon, or more to taste, of almond extract along with the 2 teaspoons of vanilla extract. Or keep them loose? I was nervous about these after reading a review that called them dry and not sweet enough so I fudged the amount of sweetened condensed milk a little on the over side. Dotdash Meredith Food Studios Preheat the oven to 350 degrees F (175 degrees C). Blend in egg and vanilla. Grand Marnier Margarita (golden margarita), Woodford Spire - The BEST Kentucky Derby Cocktail, Grilled Sockeye Salmon recipe with Maple Ginger glaze, The BEST Coconut Macaroons (without condensed milk). Macaroons are my favourite biscuits and I will be making my own from now on these are full 5 stars for this recipe! The Ultimate Healthy Gingerbread Cookies Lets me show you how. To. A crunchy exterior with a soft, chewy interior makes popular coconut macaroons irresistible. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Youre so sweet, Deborah! Also, dont use all-purpose flour for Passover. Thanks for the recipe! Lightly grease two baking sheets, or line with parchment. A little nervous about the chocolate part as it can sometimes freeze up in micro on me but it must be done. ), lets talk about how to make the best healthy coconut macaroons! Preheat oven to 325F (163C). Vanilla bean: Nothing beats the pure, intense vanilla flavor you get from a real vanilla bean, so it's definitely worth the splurge for these special cookies. You can test it by rubbing the mixture between your fingers (step 3). Coconut macaroons are naturally gluten-free, making them a great option for people with gluten allergies or sensitivities. Whisk in 1 tablespoon of the oil and the vanilla. Never scraped the inside of a vanilla bean before? Yes again to all! 5 Fresh Seder Dishes Youll Want to Make All the Time, tablespoon plus teaspoon melted virgin coconut oil or neutral oil, like safflower or grapeseed, teaspoon pure vanilla extract or seeds from vanilla bean (see Tips), cups/128 grams sweetened flaked coconut (see Tips), cups/128 grams shredded unsweetened coconut, tablespoons coconut flour, matzo cake meal or all-purpose flour (see Tips), ounces/113.5 grams bittersweet chocolate, chopped. Add the coconut, a pinch of salt and the vanilla, then stir until combined. Line two baking sheets with parchment paper. To make these cookie you need: Sugar Cookies or useGingerbread Cookies Professional Needle Tool or toothpick Royal Icing Recipe AmeriColor of Gel Paste Food Colors 12 Pack Kit How To Thin Royal Icing, Your email address will not be published. Set the rack over one of the baking sheets (keep the parchment on) to catch chocolate drips during drizzling. Mine took 23 minutes. If you are unsure if sugar is dissolved, you can do a simple test. Stir together coconut, condensed milk, extracts, and salt until completely combined. Bake in preheated oven in 2 batches until golden brown, rotating pan halfway through, 22 to 24 minutes per batch. These macaroons take at least 20 minutes to bake. Your email address will not be published. I shouldnt have worried! Theyre not as airy as French macarons, but theyre also much easier to make and not nearly as finicky! My Cranberry Orange Chocolate Cookies belong to the Linzer cookies family . Im a very experienced baker, but these didnt come out with a nice texture. This recipe requires just six easy-to-find ingredients and only 10 minutes of active preparation time. Crunchy on the outside and chewy inside perfect! Cool on the pan for 10 minutes before transferring to a wire rack to cool completely. Macaron Vs. Macaroon: What's The Difference? Using the stand or hand-held mixer, beat the soapy egg white mixture until medium-stiff peaks are formed. Remove from oven and cool on the pan. The recipe folds sweetened, shredded coconut into a meringue base made from egg whites whisked with sugar. As eggs age, they become more alkaline which affects the protein level and volume. Thanks! Enjoy! Jen Causey, Food Stylist: Margaret Dickey, Prop Stylist: Hannah Greenwood. Stir in the coconut until thoroughly and evenly coated. Preheat oven to 325 degrees Fahrenheit. Crisp on the outside and pillowy within, they take only a few minutes to put together and keep extremely well. When I scoop the macaroons, should I roll them tight? Thank you for foolproof recipes that work without having to do a trial run first! In a large bowl, mix together unsweetened coconut, starch, sugar and salt. Stir well and heat chocolate in 15-second intervals, stirring vigorously for 15-30 seconds between each heating, until the chocolate is melted. In a large mixing bowl, whisk the egg whites and powdered sugar until foamy. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. You can also store them tightly covered in the refrigerator for up to one week, but they will start to loose some of their crispy exteriors after a few days in the fridge. Never scraped the inside of a vanilla bean before? But where did coconut macaroon originate? Buy egg whites and use leftovers in cocktail recipes like this easy and refreshing Vodka Sour. They had gorgeous white-colored insides that were light and fluffy, and the coconut on the outsides turned out crisp, lightly toasted, and golden brown. If you do end up making them with less monkfruit, I might recommend adding a touch more water to maintain the ratio of wet and dry ingredients and achieve the same cookie texture. Line cookie sheets with parchment paper or aluminum foil. It's easier than you think! This is what I came up with. If you pressed it in first, then measured, I could easily see how the cookies mightve ended up almost twice as big! This is because recipe developers want to keep their recipes neat and tidy with one whole bag of coconut and one full can of sweetened condensed milk. Gently fold in the coconut mixture. I dont actually like coconut very much.. It's a common ingredient in baking and cooking and is used to add a tropical flavor and texture to a variety of dishes. They also keep well for days on end, making them the perfect holiday cookie to bake ahead or give away. I am so excited to gift these! Ok, yes I did slightly pack the cookies dough into the tablespoon. Roll spoonfuls of coconut mixture between palms to golf ball-size cookies; arrange on the prepared baking sheet. All I can say is oh my, oh my! 4. Add shortening (2 teaspoons) Place the bowl with chocolate on top of the pot with simmering water. Most chocolate chips contain stabilizers and other ingredients that prevent them from melting into as smooth of a consistency as chocolate bars. Add sugar, water, corn syrup and salt to a small saucepan. Since many people think of macaroons as light in color (if not totally white!) Its sticky-sweet and makes the best macaroons. Follow the recipe exactly! These are magnificent. It looks very similar to shredded sweetened coconut, but it only has one ingredient Coconut! Youll find that you either a. added more condensed milk than the recipe calls for, b. didnt whip the egg whites stiff enough c. used off-brand sweetened coconut or d. your oven needs to be recalibrated. I found them easy to make (easy recipe to follow) and loved the touch of chocolate on the bottom. We're the creative juices behind Garnish with Lemon. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. 1 (14-oz.) The Australian Womens Weekly Macaroons & Biscuits, Chinese Egg Drop Soup, Rice Porridge Style (aka Congee). If you are a coconut lover, youll want to make these moist, chewy macaroons all the time. I had something happen the last time that could be an indicator of issues for some failures (spreading out) I separated my egg whites in bowl. View Nutrition Information + Weight Watchers Points, Healthy Flourless Peppermint Mocha Brownie Bites, Healthy Flourless Triple Chocolate Oatmeal Cookies, Healthy Dark Chocolate Peppermint Truffles, Healthy Flourless Pumpkin Chocolate Chip Oatmeal Cookies, The Ultimate Healthy Flourless Chocolate Cake. Shredded coconut is finely grated coconut that still has a tiny bit of moisture. Im so glad you enjoyed these macaroons, Henry! 50 minutes, plus at least 8 hours resting time, 10 minutes, plus cooling and 1 hours chilling. I learned something that day! Mine came out very well. Many recipes call for it but, in my experience, they all have the same problem: too much liquid, which causes the sweet batter to pool around the edges of the macaroons and burn in the oven. I feel like Ive had mixed results in the past with carton egg whites reaching stiff peaks but I would prefer to use them since I dont have anything to make with the egg yolks at the moment. Need easy, delicious party food and drinks for your next shindig? Stirring frequently, let the steam melt chocolate. In a small bowl, combine the coconut, sugar, flour and salt. Hi Lauren, You dont need to roll them tight; just scoop them up and then deposit on the baking sheet. If you use too much sweetened condensed milk, they will spread and you will end up with one big macaroon mess. ) Id love to see your healthy coconut macaroons! The key ingredient in this recipe is sweetened condensed milk, a canned milk product from which water has been removed and sugar has been added. are made from shredded coconut instead of almond flour. You may also like Amys other recipes Then I generally avoid coconut. Also, I dont compact the mixture into the cookie scoop until after Ive scooped it out of the bowl and measured it (based on those guidelines about how much to use per macaroon that I shared in the Notes section!) Once your coconut macaroons have fully cooled, you can dip them in melted chocolate or drizzle their tops with melted chocolate or both! Linzer cookie dough is beautiful on its own but by try adding ground walnuts, pecans, hazelnut, little bit of chocolate, crystallized ginger, or use it to, Read More Cranberry Orange Chocolate Linzer CookiesContinue, I decided to start Christmas early this year(most years I do this last week before Christmas Eve), I decorated house with few Christmas decorations over the weekend, just some small trees, candles and NO you cant see my house from the universe, we dont even own any Christmas lights anymore (Im so impatient with, Read More Christmas Poinsettia MeringuesContinue, Did you know that Santa likes to sleep before the Big Day of rushing from house to house, going down the chimney and all. I bet you have almost all of them in your kitchen already! Ghirardelli and Lindt are two of my favorites for this, and Ghirardelli also has some amazing chocolate morsels that work really well for melting and dipping too! Preheat oven to 350 degrees F (175 degrees C). You can also place in an airtight container, but the cookies will lose some of their crisp exteriors after a day or two. Place chocolate-dipped macaroons onto the tray lined with wax paper. 3-4 flakes of coconut fell into the egg bowl. Remove pan from heat and pour hot liquid over coconut in the mixing bowl. Add remaining sugar, 2 tablespoons at a time, beating until stiff peaks form. Hi! Fold in the flaked and shredded coconut and the flour, mixing well so the coconut is evenly moistened. Dip the bottoms of the macaroonsin the chocolate and return to the lined baking sheets. Wonderingwith to do with those leftover egg yolks? I tried a few different sweeteners while testing this recipe. Combine 1 cup thin flaked coconut, 1/2 cup finely cut dates or figs, 1/2 cup walnuts, chopped, 1/2 cup sugar and 1/8 tsp. You can find dessicated coconut in the baking aisle, the bulk section or readily available online. Don't have a vanilla bean? . To make the coconut macaroons in this easy recipe, you will need: All ingredients are easy to find at conventional grocery stores (and most you probably already have in the pantry right now). I only got nine from my recipe, but in your nutrition facts, you state that the recipe should make 16. in Baking· Clean Eating· Cookies· Desserts· Featured on Homepage· Gluten Free· Low Carb· Low Sugar· Paleo· Sugar-Free· Vegetarian, When my friend Liren invited me to be a guest on her podcast, we ended the episode with a round of rapid fire questions. They look and taste fabulous. I really like, I'd love to hear what you think of it in a comment below! In a medium bowl, mix together the coconut, sweetened condensed milk and vanilla extract. Because theyre made without sweetened condensed milk, theyre also dairy free. Like I briefly mentioned, there are just 5 of them. Instructions Preheat the oven to 350F. I just made these. Set aside. Mix well. Add the coconut and tahini, then use a rubber spatula to fold by hand until just incorporated. YUM!! Since the coconut mixture does stick to your skin, moisten your fingers with water before gently shaping each mound! And they can even be kosher when dipped in chocolate as a fancy finisher: Technically, chocolate is derived from a fruit from the cacao plant, and not a bean. Instructions. In a large bowl, combine the sweetened flaked coconut, sweetened condensed milk and vanilla extract and stir until well combined. I pressed half a maraschino cherry into the center of each mound before baking, and put my melted chocolate in a plastic ziploc, cut a bit of the corner and zigzag drizzled it over the top after they came out instead of dipping them. but before dropping it onto the baking sheet. Fold remaining egg whites in until just combined.