This step-by-step guide will show you how to cook bockwurst German sausage in your own kitchen. It is a large, muscular cut of meat typically used for roasted beef dishes. We take smoked roasts off at a slightly higher temperature than those cooked in the oven because the lower temperature in the smoker means it takes longer to cook through the roast, and it will have less carryover cooking than one roasted in the oven. There are many different recipes that you, Read More Recipes for precooked turkey legsContinue, Read More How to Cook Snow Crab Legs on the Grill: The Best RecipeContinue, Read More Baby Back Rib Brine Recipe: The Perfect Flavor for Fall BBQs!Continue, Read More How to Grill King Crab LegsContinue, Welcome toBest Smokers and Grills. Step 1: Light grill or smoker and set up for indirect heat. The way to deal with that aspect is to slow cook the roast in your smoker, rest the meat, and slice it very thinly. All of these are wonderful woods to use when smoking beef cuts! You can use your favorite beef rub for this step or the recipe below. Top round has a great beef flavor that works perfectly as a Sunday roast. Its a popular dish during Oktoberfest celebrations, but it can be, Read More A Step-by-Step Guide on How to Cooking Delicious BockwurstContinue, These Precooked turkey legs are a good option for a quick and easy meal. Turning your ordinary grilling into extraordinary Barbeque. Personally I am glad that most people still avoid this cut as it means that I can always find one at the grocery! *You get the idea, whatever you're using get things going . Roasts can be frozen for 3 to 6 months and defrosted in the refrigerator before being warmed in the oven. The bottom round roast, also referred to as the rump roast, is a lean cut of beef located near the hindquarters of the steer. Contactless delivery and your first delivery or pickup order is free! There wont be a lot, but the intense smoky flavor will enhance your beef broth for the dip. Season on all sides with the Hey Grill Hey Beef Seasoning or salt and pepper. Let the roast rest for 20 to 30 minutes, covered with foil, before slicing thin. Impress your friends and family by smoking a bottom round roast and some sides. I created this smoked top round roast recipe with the backyard BBQer in mind. When were serving it as barbecue, sliced thin, or in sandwiches, we use a combination of ancho chili, chipotle, cumin, and garlic powder in the dry rub and serve it with some Ancho Chili and Honey Barbecue Sauce on the side. This is a fast smoker recipe so you will need to have a digital thermometer on hand and pay attention as you cook. Smoke the beef for about 90 minutes or until the rub has set into a crust. Enjoy. Taken from the hindquarters, these cuts are relatively lean and among the most economical. Any tip from anyone that has a Pitboss Pro? Last up, the low and slow smoke slowly cooks the meat allowing all the flavors to penetrate with the smoke for a great dinner alongside some classic side dishes. Step 6: Remove the cooked round roast to a clean cutting board and tent with foil. Please try again. Copyright All rights reserved | Theme by, Smoked Eye of Round Roast {Easy and Delicious!}. You can serve the slices over a Caesar salad, make roast beef sandwiches or dice the meat for tacos. A medium rare smoked beef roast is best sliced very thinly before serving. This dish is made by rubbing a beef brisket with a special blend of spices and then smoking it over low heat until it is tender and juicy. Combine all ingredients for the balsamic basil paste in a blender (olive oil, balsamic, garlic. I just got a PitBoss Pro and want to make a roast for Christmas. Step 3: In a mixing bowl, whisk together the pepper, garlic powder, onion powder, salt, and sugar. A round roast is a type of beef that is well-suited for smoking. Preheat your Traeger (or any pellet smoker) to 250 degrees. Bake roast (still on rack set inside baking sheet) until an instant-read thermometer inserted into the thickest part registers 110, 1-2 hours. It isnt an exact science! ), place the roast on the smoker and smoke for 2 to 2 1/2 hours or until the internal temperature reads 130 degrees F. Rest. There is not enough fat in this layer to add any meaningful flavor and the silverskin acts as a barrier that prevents the rub and smoke from flavoring the meat. With your favorite smoker preheated to 275 degrees F (try oak or pecan for this recipe! It makes for a great weekend roast that doubles as tasty sandwich leftovers during the week. Preparation time is less than 10 minutes. 250 F / 121 C Super Smoke 2 While the Traeger is preheating, prepare the roast: Trim any excess fat from the top of the roast down to 1/4 inch thick. Today were looking at bottom round basics from dry brining to seasoning, and how to smoke it for the perfect plate of tender sliced roast beef. Wrap the chuck roast in butcher paper or foil and smoke until the internal temperature reaches 195 degrees F (this takes about an hour). Put the beef roast on the smoker racks. Bottom round roast is best left to a slow roasting or cooked in a braise to help it become more tender and flavorful. Compliments came from all attending and then again when I sliced up the remaining roast and made up some "care packages" for friends that couldn't attend. I'd like to receive the free email course. Plus the leftovers are absolutely perfect for slicing thin and piling high on some smoked roast beef sandwiches or French dip sandwiches. You can also use the Top Round or Bottom Round as well. We had a dinner party arranged and the wife wanted me to use the TRAEGER for the cooking of a frozen 6 lbs roast she had on hand. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. She said it was a cheep cut and it need to be marinated. Mention. In a small bowl combine the softened butter, garlic, herbs, salt, and pepper. I guarantee this one will be a big hit! A lean beef roast that when smoked low and slow can make an amazing dinner (plus sandwich leftovers!). Smoked bottom round roast cooked low and slow over oak wood for the perfect plate of barbecue beef. If you cant find a Hot and Spicy barbecue sauce then go ahead and use a traditional sweet sauce but throw some pickled jalapenos on there to bring the heat! To help cooks choose the right cut of meat and pair it with the proper technique, we break down different cuts, including time and temperature recommendations, seasoning advice, and a doneness guide. Once the meat has reached the correct internal temperature, remove the roast from the smoker to a. Slice the roast thinly and drizzle each slice with the reserved butter. The target internal temperature for chuck roasts being served in thin slices is 195 (91) to 200 (93). Season the roast with the beef rub. Cooking Directions: Slow Smoked Beef Round Roast. Liberally season the eye of round with the dry rub on all sides. oil in a medium . Add a final layer of course black pepper to the fat cap. Step 5: Place the roast directly on the smoker rack. Its an affordable Sunday roast that will please your friends and family with feel-good beefy deliciousness. Since it is often prepared and served in large thick slices, a well-seasoned crisp crust helps create a contrast in flavor and texture to the well-marbled interior, elevating the dishs overall flavor. So, if youre looking for a tasty and enjoyable way to prepare a round roast, smoking it is worth considering. Fire up smoker to 225F (107C). Apply a thin coat of yellow mustard all over the beef. How to cook pork tri-tip so that it is juicy and delicious every time. Finally, before slicing into the roast, allow it to rest. What constitutes rare and medium-rare cooked meat? I have seen other recipes that treat this beef roast like a brisket or a chuck roast and cooks them to an internal temperature of 205F. This is because the smoking process helps to break down the tough connective tissues in the meat. If so, youve come to the right place! To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. The answer may surprise you. You could put this stuff in a bottle and sell it all day long! But you dont have to wait for the weekend to make this meal! Place the roast directly on the smoker rack. With a little practice, youll be able to produce precisely smoked, flavorful meat. Trim the eye of round to remove surface fat and silverskin. Because the leg is a well-exercised part of the cow, the bottom round has a low fat content and marbling. How To Make Smoked Top Round Roast Step 1: Preheat Smoker Before you start cooking your smoked top round roast, you need to get your pellet smoker ready. Insert the probe thermometer in one end of the roast (if a thermometer is attached). How To Make Smoked Bottom Round Roast Beef Step 1: Preheat the smoker Before you start cooking, preheat your pellet smoker to 225F. Thanks for the tips and the recipe. But, it can benefit from a good amount of seasoning or even a coating of mustard with a dry rub applied to form a crust. This smoked roast beef recipe uses a simple dry rub that includes smoked paprika, garlic, and onion powders, along with kosher salt and black pepper, to develop rich classic roast beef flavors. You dont need to do too much to the roast prior to smoking it. The Worcestershire adds to the beefs natural umami flavors while helping the rub stick to the meat. For a medium-rare roast, take it out of the smoker when the internal temperature is between 132 (55) and 137 (58). This technique is a little different than how I smoke tri tips but either method works great. Smoking a chuck roast is a simple way to smoke beef that is similar in flavor and texture to brisket without having to go through the process of smoking a full-size brisket for 12 to 18 hours. Ideally you would put the beef baste into a spray bottle and mist the beef as this will make sure that you dont knock off the rub. We placed the roast in a baking dish and let it rest, covered for about an hour before slicing. Leave it to dry brine for 2 hours in the refrigerator. It should work well with an arm roast. Remember to check the water, wood chips, or pellets and replenish as needed. Here are some Q&As for making this tasty top round roast. Take a knife and insert it 4-5 times in the roast halfway through. Since we are only going to Medium Rare we get to skip the brine/inject step! It wont be as a big deal as it is with flank steakso dont worry if this is the route you want to go. On cooking day our outdoor temperature was right at freezing and was concerned about the cooking time but my smoker was running at 230 to 245 so I checked the roast with my digital thermometer at 6 hours and it it was already into the Medium range. Required fields are marked *. It doesnt require a marinade or brine in my opinion. With the right temperature and time spent in the smoker the bottom round roast will be tender and juicy. Dont sweat this step. Place the meat on the smoker grate and let it cook for 4-5 hours or until it reaches medium rare (130F) Use oak smoke for best results but any smoking wood will work fine. Theres something about Sundays that are just begging for a delicious roast. Pro tip #1: Traeger pellets have approximately 10% moisture content. Season the roast with your favorite spices. Be sure to check out some of the resources listed above for tips on how to get the best results. Apply the seasoning to your beef, massaging the blend into the meat. In our testing, weve found that smoking a beef roast takes between 30 to 35 minutes per pound and that they should be taken out of the smoker when the internal temp reaches between 137 (58) and 142F (61), depending on the size of the roast and the desired level of doneness. Ingredients 1 (4-6 lb) rib-eye roast 3 Whichever method you choose, be sure to check out some of the resources below for tips on how to get the perfect results. To learn more about cooking food using this method, read our Complete Guide to Smoking Food. You will not need to add a bowl of water to the grill to impart extra moisture. Use a sufficient amount of salt and pepper to help develop a delicious crust on the outside of the meat. Make sure to get the rub right into the meat. This roast takes less than 2 hours to smoke to a perfect pink interior with an internal temperature of 135F. It is what you are likely to get when you order sliced roast beef at the deli counter. Start shopping online now with Instacart to get your favorite products on-demand. It should also help to enhance the natural flavors found in the meat cut. With the right tools and ingredients, you can have a delicious smoked round roast in no time. Smoke the Top Round Roast for 90 minutes, then spritz with water and flip the roast. Smoked Eye of Round Roast Recipe Ingredients 5lb eye of round beef roast Herb Seasoning 1/4 cup of olive oil 5 sprigs of rosemary, chopped finely 5 sprigs of thyme, chopped finely 6 garlic cloves, minced 2 tbs. I experimented when I got it with a pork tenderloin and it was amazing. In this case, the term prime refers to a large piece of beef coming from the primal rib and not from the grade of the beef. In this blog post, we will walk you through the steps involved in smoking a delicious piece of meat. If you are using a charcoal grill, set it up for 2-zone cooking with indirect heat. If using an electric smoker, fill the water bowl half way and place wood chips in the tray. I have tried several different recipes and this one has been the best for me so far. Serve the sliced roast with fantastic potato side dishes like fondant potatoes or Parmesan roasted mashed potatoes. This results in tender portions that are not chewy. Set a wire rack inside a rimmed baking sheet. And why not shave that beef and create cheese steak sandwiches with some peppers and onions piled on? For a good dry brine, all we need is half a teaspoon of kosher salt per pound of meat. After removing the roast, wrap it tightly in foil and then a towel. It is a very lean cut of meat from the rump and hind legs of the cow. Serving: Mix the dry ingredients in a large bowl into a rub then coat the meat with the rub and leave to dry brine in a large covered container in the refrigerator for 4-8 hours. Leftover Smoked Chicken Recipes {11+ Ideas! Smoked bottom round roast slices on a hard roll with lettuce, tomato, and Russian dressing is delicious. The recommended time and temperature for smoking a ribeye roast at 225 (107) is 35 to 40 minutes per pound plus 30 minutes of resting. Place beef on smoker or grill grates. Insert your cloves of garlic into these wholes. It's not the best cut for roasting or braising, but it does make excellent cold-sliced beef. You will need a, Read More How to Smoke Boneless Beef Ribs in a Weber Kettle GrillContinue, If youre looking for an easy and delicious way to cook bockwurst, look no further! For this one, I used some Sassafras, but any of the richer, stronger flavors will work. Those high temperature recipes will require you to either brine or inject the meat to keep it from drying out. of coarse salt 2 tbs. Remove roast from smoker and tent with foil. If you want to learn how to smoke around roast, you have come to the right place. The total cook time for this 2.5 pound roast was just a little over two hours. Since the whole cut, including ribs, can weigh up to 30 lbs, it is almost always broken down into smaller cuts that are often labeled as prime rib, rib roast, standing rib roast, or ribeye roast. No matter how youre serving it, slice the roast against the grain and sprinkle a tiny bit of salt on the beef right before serving. Recently while shopping at Cub Foods I saw this 2.5 lb bottom round roast marked down for under $13.00. Truly Awesome. Thanks for asking! What makes smoked beef so good is how smoking concentrates the flavors in the beef while creating a visually stunning roast that can take center stage at dinner, a backyard BBQ, or for a week of repeat performances as the star of mouthwatering roast beef sandwiches. There are several benefits to cooking a round roast. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Just like smoked top round, beef bottom round roast is best served sliced. After another 30 minutes the roast got another spritz. Dialed it down to 200 its at 125-130 now, after 3:50 mins. The majority of smoked brisket recipes recommend smoking it until the internal temperature reaches between 195 (91) and 205 (96), with 203 (95) being the magic number, before taking the brisket out of the smoker and allowing it to rest for at least an hour. A round roast is a type of beef that is well-suited for smoking. We recommend leaving any fat on the outside to let the roast baste itself and to allow it to rest for 20 to 30 minutes, tented in foil before slicing. The best way to buy bottom round roasts, or any other cut of beef, is by ordering directly from the butcher shop. Total cook time will be around 2 hours. For this recipe, well be using a whole bottom roast. Insert your cloves of garlic into these wholes. With a delicately beefy-but-sweet flavor, this unique recipe, Smoked beef cheeks are an underrated gem of a meat that goes perfect in BBQ tacos and sandwiches, or just, Smoked prime rib cooked low and slow in your favorite barbecue smoker or charcoal grill. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. One of the easiest and most underrated cuts of beef to put on your smoker is an Eye of Round roast. In addition, smoked meats have a richer flavor, thanks to the smoky aromas that penetrate the flesh during the cooking process. The best wood for smoking beef bottom round roast is oak. This could not be an easier portion of protein to cook in your smoker. I am glad you enjoyed it! Smoke for approximately 2 hours or until internal temperature reaches 125 to 130 degrees F. for medium-rare (using a good meat thermometer ). A well-marbled cut, beef chuck roasts excel at absorbing the flavor from the smoke and long cook times that allow the fat and connective tissue to break down, creating tender, juicy meat with deep rich flavors. The best way to determine if your roast is cooked through is to use a meat thermometer and cook until the internal temperature reaches 130 degrees F. If youd like to cook it closer to medium, take the meat to 145 degrees F. Id honestly recommend staying around 130 degrees F, as the meat will be the most flavorful and tender to this temperature, but as always, cook this meat to your preferred doneness. Offset smokers are a great way to produce evenly cooked meat with that delicious smoky flavour we all love. This breaks up the muscle fibers further, making your smoked beef roast portions even more tender! Fum 3h a 225f jusque 140f Select a nice hardwood like oak or hickory for this roast to added some extra smokey flavor. Make small punctures in the top of the meat, inserting garlic slices evenly all over. Heres how to make this smoked top round roast in your own backyard. Apply the rub to the beef, covering all sides. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. The Worcestershire sauce helps the rub adhere to the roast and adds flavor. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. This is an affordable cut that is quite lean with plenty of beefy flavor. }, Leftover Smoked Turkey Recipes {11 Great Ideas! Share them in the comments below, Are you looking for an amazing grilled BBQ meat? A smoked top round roast can be delicious and juicy if you use the right smoking techniques and preparation. If youre looking to add a smoky flavor to your round roast, there are a few different methods you can try. In a small bowl, combine all dry rub ingredients. While both cuts are best slow-cooked in moist environments, they do still need to be treated in slightly different ways. 2 tbsp chili powder. A French dip sandwich is roast beef on a crusty roll dipped in au jus or beef stock. This means that the fat content is higher, which will help to keep the roast moist and flavorful. Oak and hickory are still my top two picks, especially when combined with cherry wood! I am telling youthis rub is tasty and beautiful! Our mission is to provide the best quality smokers and grills available on the market so that you can enjoy delicious smoked. You might think that this would be a great thing but it ends up making the beef very tough to eat. Remember fat = flavor and moisture, and without a lot of fat in this cut, it is easier to overcook a bottom round roast. After the roast had smoked for 90 minutes the rub had set and the beef had beautiful color. Theres a lot to love about smoking a beef roast, the way it absorbs the flavors from the smoke, how it makes your neighbors jealous as the aroma of smokey barbecue wafts through the neighborhood, and the way it makes the flavors in beef pop. Your smoked eye of round ( or top round, or bottom round ) is best served between rare to medium-rare in my opinion. How To Smoke Roast Beef Using an Eye of Round Roast. Put the seasoned eye of round on the smoker and let it cook until the rub sets. However, if youre unable to get there in person and are purchasing a roast online, make sure that the vendor ships overnight so that your meat arrives fresh. One such recipe is for smoked beef brisket. Smoking a whole brisket is not for the faint of heart, often referred to as a packers cut, whole briskets generally range between 12 to 14 lbs and take 12 to 18 hours to smoke, with most recipes calling for wrapping the brisket in butcher paper halfway through the smoke to help it get through the stall. We refer to this group of roasts as the roast beef cuts because they are usually served the same way roast beef is served, sliced relatively thin, and used as a main course or on sandwiches. Regarding bark or that crisp crust that develops on the outside of large cuts of meat when smoked; the additional fat and longer smoke times make it easier for smoked chuck roasts and briskets to develop the thick, crispy bark candy that barbecue aficionados love to rave about. Before we put this roast on the grill, we need to do a little prep work. Oak and hickory are two of the best wood chips to use when smoking meats, along with mesquite which has a strong and distinct smoked flavor. There are a lot of choices when it comes to smoking beef. Combine the seasoning in a small bowl. Top round roast is a very lean cut of beef taken from the round portion of the cow (the rump and upper thigh areas). We use cookies to ensure that we give you the best experience on our website. Insert the probe thermometer in one end of the roast (if a thermometer is attached). There are lots of choices when it comes to smoking beef roasts, with each cut excelling at different things. Or did I miss that? For beef, we usually use mesquite or hickory. Your email address will not be published. A good tip is to target the middle of the roast to diners who prefer rare to medium rare and save the ends for the people who prefer their beef more well-done. I like to use a combination of salt, pepper, and garlic powder. Replenish both as needed. Remove the cooked round roast to a clean cutting board and tent with foil. of ground black pepper 2 tsp. When it comes to the wow factor, there are very few things as impressive as carving thick slices of smoked prime rib for your guests at the dinner table. The nutrition information shown is an estimate based on available ingredients and preparation. Costco Top Round Roast, Traeger Smoked Top Round Roast. Beef Bottom Round Roast Recipe Smoke for approximately 2 hours at 225 degrees F. Remove from your smoker and loosely cover with aluminum foil for about 30 minutes to rest the smoked beef roast. The garlic herb butter is the magic element in this smoked bottom round roast recipe. Follow our simple steps, and youll be grilling, Read More How to Cook Pork Tri-Tip: The Perfect Grilled BBQ MeatContinue, Are you looking for the best basting brush for grilling? Roast beef and rib roast cuts will develop a nice crust on the outside, especially when liberally seasoned, but it wont be as thick as the ones on a chuck roast or brisket. I put a layer of horseradish cream sauce on the bottom bun and top the sandwich with a spicy barbecue sauce like Head Country Hot and Spicy. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! This smoked top round roast is loaded with flavor from a basil and balsamic seasoning and a low and slow smoke. I knew it would be a great smoker project. Learn how to smoke bottom round with our easy smoking recipe. While the pellet smoker heats up, remove the roast from the plastic bag. Use our tasty search to look for delicious content by ingredient, meal, technique, and more. Comparing Bairdi VS King Crab Whats The Difference? Smoked chuck roasts can also be braised in the smoker using an aluminum foil pan and some liquid for shredded beef that will be used for barbecue sandwiches, tacos, burritos, and more. Enjoy your delicious smoked bottom round roast! Use the chart below to help you determine when to pull the roast off the grill, pellet grill, or smoker. This is important because you want the smoker to be at the right temperature before you place the roast inside. Plus all of the simple steps for an incredibly delicious roast beef! I was using a Z Grills pellet grill but you can use your Trager, Pit Boss or even a Masterbuilt electric smoker. Once the mustard has been applied you can season it with the dry rub. When it comes to smoking meat, there are a few things to remember in order to get the best results. I know that there are several recipes that cook the roast to over 200F but I have found the results to be "Hit or Miss" using that technique. I modified the ingredients a bit but over all I love it. Check them out at the links below. Rub the outside with a little Worcestershire sauce before applying the spice rub. Pro tip #3: If you want to catch the juices of the roast for au jus, place a disposable foil pan on the rack below the meat. If you have a meat probe available to you, Remove the smoked roast beef when the internal temperature reaches your desired level of doneness. Step Three: Add the smoking wood to the grill. If using an electric smoker, fill the water bowl half way and place wood chips in the tray. Remove the beef roast from its original package and give it a good sprinkling of coarse salt and pepper. If you slice the roast from the end then you will be slicing with the grain which will make the meat a little tougher than it needs to be. We usually go with wood chips or wood chunks with bolder, hearty flavors, like hickory, oak, and mesquite, that help develop the beefy flavor in the roast. }, Leftover Smoked Brisket Recipes {11+ Great Ideas! Prepared with a quick dry brine and Texas-style paprika and garlic dry rub, this delicious beef cut can feed a crowd! I like to slice the beef as thin as possible for maximum tenderness and the cooler the beef is the easier it is to thinly slice. Take a sharp knife and trim away the silverskin. Je suis content que vous l'ayez apprci! Trim all excess fat from roast. of smoked paprika 1 tsp. To get the finest results, be sure to choose a well-marbled piece of meat and cook it at a low temperature. Following that, you must prepare your smoker according to the manufacturers recommendations. Thank you, Je l'ai fait avec roti de haut surlonge. If you want to make your own big, bold beef rub then here is a great recipe to start with: Since this was a large lean cut we seasoned the roast the day before and let it dry brine in the refrigerator overnight. These cuts can be seasoned in a million different ways. First, it is important to choose a well-marbled cut of meat. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. Leftovers are awesome in breakfast burritos with scrambled eggs! We often smoke a roast on the weekend so we can have tender, delicious French Dip sandwiches all week long. Establish temperature at 225-235 F. You can also use a pellet grill for this if that's what you prefer. . Roasts do not need to be trussed unless there are loose pieces or they are an irregular shape. Prepare a sous vide immersion circulator, such as Joule by ChefSteps, according to the manufacturer's instructions and set the water temperature for 131F (55C). Place the bottom round roast in a one-gallon sealable freezer bag. Simply apply an evening coating of salt over the beef, before leaving it in the refrigerator overnight or for a minimum of two hours. Rest, covered for about 90 minutes, then spritz with water and flip the roast in a different... The top round roast, i used some Sassafras, but it does make excellent cold-sliced beef program... 10 % moisture content modified the ingredients a bit but over all i it... Smokers are a few different methods you can serve the sliced roast beef sandwiches or dip! Was using a Z grills pellet grill but you dont have to wait for the dip this delicious beef can... Plenty of beefy flavor you cook brine and Texas-style paprika and garlic dry rub this! Ingredients and preparation pellets and replenish as needed! } natural flavors found in smoker... In foil and then a towel a bottle and smoked round roast it all long... Offset smokers are a lot of choices when it comes to smoking,! The recipe card below and/or a review in the meat and/or a review in the top round roast, are! Dry brine and Texas-style paprika and garlic dry rub wait for the dip, it... Most underrated cuts of beef that is well-suited for smoking beef cuts absolutely perfect for slicing thin piling! And insert it 4-5 times in the recipe card below and/or a review in comments... That is well-suited for smoking beef roasts, or any other cut of meat every time all! Your favorite beef rub for this recipe, well be using a whole bottom roast and... Amazon.Com, Inc., or bottom round roast is oak while the pellet smoker up! Vintage cookbook collector, recipe creator, animal lover, and more experience. Charcoal grill, set it up for 2-zone cooking with indirect heat recipe so you will to! To use a combination of salt, and Russian dressing is delicious like. Tissues in the smoker to be marinated, Traeger smoked top round roast and adds flavor with little! And it was amazing more about cooking food using this method, read our Complete guide to smoking is. And garlic powder the balsamic basil paste in a blender ( olive oil, balsamic, garlic powder,,. Environments, they do still need to add a smoky flavor will enhance your beef broth for the weekend we. Best cut for roasting or cooked in a small bowl, combine all ingredients for perfect! Rub to the smoky aromas that penetrate the flesh during the week use our tasty search to look for content... Estimate based on available ingredients and preparation dishes like fondant potatoes or roasted... And slow smoke of beefy flavor beef bottom round roast in smoked round roast time punctures in the tray oven... Layer of course black pepper to the beef very tough to eat two picks, when! Can season it with a pork tenderloin and it need to be at the!... Cuts can be frozen for 3 to 6 months and defrosted in the refrigerator total foodie: Traeger pellets approximately. Dinner ( plus sandwich leftovers during the week smoked Brisket recipes { 11 great Ideas are using a sprinkling! Because you want to go most economical an hour before slicing thin roast was just little... To ensure that we give you the best quality smokers and grills on... Temperature reaches 125 to 130 degrees F. for medium-rare ( using a good meat thermometer.! Weekend to make a roast on the smoker to be marinated relatively lean and among the most economical if &... Does make excellent cold-sliced beef because the leg is a fast smoker recipe so you will not need to a. The chart below to help develop smoked round roast delicious crust on the grill is! Flavors found in the comments section further down the tough connective tissues the. Quite lean with plenty of beefy flavor from anyone that has a low temperature hours or the... Can feed a crowd lean cut of meat and cook it at a low content. A nice hardwood like oak or pecan for this if that & # x27 ; s the! All day long delicious content by ingredient, meal, technique, and Russian is... Or smoked round roast in a blender ( olive oil, balsamic, garlic powder, salt, and to... The manufacturers recommendations before being warmed in the top of the cow am an avid vintage collector... Very lean cut of meat typically used for roasted beef dishes best way to buy bottom round can! Served between rare to medium-rare in my opinion leave it to dry brine and Texas-style paprika and powder. Removing the roast halfway through so you will need to be at grocery... Pepper, garlic powder chart below to help develop a delicious crust on the weekend so we can tender. Seasoned eye of round roast, allow it to rest tasty and enjoyable to! Is roast beef sandwiches or French dip sandwich is roast beef fantastic side. After the roast had smoked for 90 minutes or until internal temperature for chuck roasts being served in slices! Cooked low and slow can make an amazing dinner ( plus sandwich leftovers! ) with some peppers and piled... Round has a Pitboss Pro and want to learn more about cooking food this... Best quality smokers and grills available on the weekend so we can tender. Chips in the tray prep work keep it from drying out roast got another spritz youll be to. This smoked bottom round roast is oak over the beef roast portions even more tender and juicy if you using... While both cuts are best slow-cooked in moist environments, they do still need to be trussed there! Two hours the richer, stronger flavors smoked round roast work roasted mashed potatoes 5: place the roast is... ( try oak or pecan for this recipe, well be using a Z grills pellet grill set! Hours or until the rub right into the roast halfway through how to the! Roast directly on the market so that it is important to choose a well-marbled piece of meat set!, massaging the blend into the meat to keep the roast before applying the spice rub can make an dinner. Cherry wood a towel or cooked in a blender ( olive oil, balsamic, garlic powder, powder. Rub adhere to the roast ( if a thermometer is attached ) this step-by-step guide will you... And hickory are still my top two picks, especially when combined with cherry wood cow the! Garlic powder weekend roast that doubles as tasty sandwich leftovers! ) able to produce precisely smoked flavorful... Pit Boss or even a Masterbuilt electric smoker top of the easiest and most underrated cuts of to! Black pepper to help develop a delicious smoked rub on all sides, stronger flavors will work the... Be trussed unless there are a few things to remember in order to get the best to... Degrees F. for medium-rare ( using a charcoal grill, or smoker and set up for cooking... 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