The rhubarb keeps them extra soft and gives a fun flavor twist to old-fashioned oatmeal cookies. Hundreds of Auction Advertisements for Ohio, Pennsylvania and West Virginia. Add quick oats. Blend rhubarb until finely chopped. Add eggs and vanilla and beat until fluffy. We are always looking for more recipes to add to our site. Beat in eggs. Add oats and rhubarb. Set aside. * Percent Daily Values are based on a 2,000 calorie diet. These are very similar to traditional oatmeal cookies. Because they are extremely polite, but also because it is true, my guests would comment that the cookies are simply charming! Substitute the all purpose flour with a gluten-free blend suitable for baking. Add the oats. I added about a 1/3 cup of homemade apple butter as I am trying to use it up. Produce. The information shown is an estimate provided by an online nutrition calculator. In a large saucepan, combine the rhubarb, 1/2 cup brown sugar, 3 tablespoons water and lemon juice. I am saving all these delish recipes for later! Your email address will not be published. Stir in rhubarb and coconut. Then place on a rack until cool completely. Form balls of dough. Betty Smith Alaska. Pour the wet into the dry and fold until about halfway mixed. Maybe your cookies were bigger than mine. Very good recipe. Now add to your wet ingredients and blend until smooth. Lovely recipe. I never thought of using rhubarb with chocolate before, but these were so tasty! I like your ideas for adjusting the texture to match your family's preference. 2. I gave them to a friend for his birthday, he loved them. Preheat oven to 375F degrees. Thanks for stopping by! 3 cup Rhubarb. You can even use frozen rhubarb, just be sure to thaw and drain it completely before using it in the cookies. 4 Now add to your wet ingredients and blend until smooth. Do not Sell or Share My Personal Information. Mix until incorporated. Chip Cookies. Gradually beat in the confectioners' sugar until smooth. Add flour, cinnamon, salt, baking soda, and baking powder. You could definitely just chop it if youd rather. healthy oatmeal cookies recipe, rhubarb cookies. Bring to a boil. One teaspoon seems small for a scoop. If the rhubarb gets stuck in your blender you can either chop it in a food processor or chop it by hand. Ingredients - Makes 2 1/2 dozen 1/2 cup or 115g butter 1 cup or 200 sugar 1 large egg 2 cups or 250g flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground ginger 1/2 teaspoon salt 3/4 cup or 190g thick rhubarb sauce For the rhubarb sauce: Grated zest and juice of 1 orange 12 oz or 340g rhubarb Mix until the fruit is nicely coated. To bake, I spooned tablespoons onto a paper plate & microwaved them 1 minute 30 seconds. Im not sure what youre referring to, Betty. In a separate bowl, combine flour, baking soda, cinnamon, and salt. Spray the cookie sheets before placing cookie dough on them. Remember to write the name of the cookies and the date added to the freezer when you are packing them up so you don't end up with a freezer surprise. Shut off the mixer and add the next 5 dry ingredients to the batter and slowly turn on to mix together. Preheat an oven to 375 degrees F (190 degrees C). Add 2/3 cup chopped walnuts or pecans in place of cup of oatmeal for a rhubarb nut cookie. rhubarb, dried cranberries, and vanilla chips. Drop cookies by large spoonfuls onto prepared pan. Pop on that apron and let's get creative in the kitchen! Be sure your cookies are completely cool before placing them in your container to prevent condensation. This ensures the proper measure. If frosting is too thin, add a little more powdered sugar until it is a spreadable thickness. Cream them together until as smooth as possible, Want delicious oatmeal and dark chocolate cookies with a bit of a twist? Theyre great in this recipe too! Could use less baking soda. Yes, these are soft cookies. Dessert Recipes. Add eggs and vanilla and mix until creamy, 1-2 minutes. Bake the preheated oven for 10 to 12 minutes until edges are golden brown. They are such an early summer treat! As an Amazon Associate I earn from qualifying purchases. Never making these again. Mix well. Frosted oatmeal cookies full of surprises . Want delicious oatmeal and dark chocolate cookies with a bit of a twist? Christopher Kimball has an awesome oatmeal chocolate chip recipe in his Desert Bible. 3 cups rhubarb, finely chopped In a large bowl, beat butter and sugars until creamy. Mix the brown sugar, sour cream, egg, oil, and vanilla well in a medium bowl. In a large bowl, stir together the peanut butter, brown sugar, granulated sugar, oil, applesauce, and vanilla extract. (-) Information is not currently available for this nutrient. In a separate bowl, sift together the flour, baking soda, cinnamon, nutmeg and salt. Lol. Whisk in the oats. We have made this recipe many many times already and brought them over to family and friendsTheir only flaw is that my family wont stop eating them! Learn how your comment data is processed. 2. I will definitely make these again! Hi Alley, the rhubarb does add a good bit of moisture. Oatmeal Cookies. I think I am going to cut up some strawberries I have in the refrigerator and add. Sift flour, salt, soda and cinnamon into creamed mixture. This Rhubarb Cookies recipe is pretty much made like any other cookie recipe. Bake at 350F for 10-12 minutes or until light golden brown. After I added the oatmeal I decided to still add a half cup of chopped walnuts. 2023 Farm and Dairy is proudly produced in Salem, Ohio, 134 acres of Ohio farmland added to Farmland Preservation Program, Roundup of gardening new for April 13, 2023, New online course helps beginning farmers qualify for tax credit program, 3 cups Quaker Oats, (quick or old-fashioned) uncooked. You will likely need to use two baking sheets to give all of the cookies enough time to spread whilst in the oven. Gently stir in the rhubarb. Required fields are marked *. Everyone at my job loved them This recipe will be printed and in my cookbook. Great recipe. Gently mix the flour into the batter until just combined. Remove from the oven and sprinkle with coarse sugar if desired. Bake for 8 minutes. Perfect for rhubarb season, and the rhubarb really adds a pop of flavor which is a nice surprise in this easy recipe. rhubarb, finely chopped (I use food processor and pulse it). Scoop tablespoon sized balls of the cookie batter onto a baking tray lined with parchment paper or a silicone baking sheet (you should get about 16 cookies). Loved making cookies with Rhubarb! Let rest on a cookie sheet for a minute. Im so glad that the cookies were a hit, Mindy! We all preferred the frosting on top too! I have a whole collection of other old-fashioned rhubarb recipes to make next. Loved them!! Pour into creamed ingredients. Gently stir in the rhubarb. Rhubarbs tart flavor disappears once it is cooked to sweetness, which is why it is the perfect complement to many other sweet treats. I did use frozen rhubarb and drained out the juice. Add diced rhubarb and 1/2 cup sugar in blender. Yes. Drop rounded tablespoons of dough onto ungreased cookie sheet. I find chilling the dough for about 30 minutes is about the perfect length of time for a soft, pillowy cookie. Cook for 9 - 12 minutes.check your first batch to find the right timing. To make bigger cookies use a bigger scoop and increase baking time. I prefer the white chips not to brown. I have really good intentions of putting all that rhubarb to good use. The batch I made Saturday is almost gone! Such lovely ingredients too! The slight caramel of coconut sugar makes it one of my favorite swaps in oatmeal cookies too! 2 stalks rhubarb chopped finely 1 cup rolled oats Cook Mode Prevent your screen from going dark Instructions Add the coconut oil, coconut sugar, vanilla extract and egg to a large mixing bowl. Add the rhubarb and simmer. Beat well. Tk u. Rhubarb adds a good bit of moisture. Combine rhubarb, strawberries and lemon juice in 2-quart saucepan. The temperature of the butter you are using can also make a big difference in how the cookies turn out. Combine flour, baking soda, baking powder, cinnamon, cloves, and salt in a bowl. Drop onto a cookie sheet and bake at 375 for 8-10 min or until done. Their imperfect shapes give them a quaint appeal. This will be a recipe I keep in my rotation for sure. Variations in the temperature of the butter, protein content of the flour, and water content of the rhubarb can all have an impact on how much the cookies spread. Unlike flour, you want to pack your brown sugar extremely well when measuring it to ensure the proper measure. Just A Pinch Recipes. The most common reason for dry dough is too much flour. Stir the dry ingredients into the wet. They are one chewy & moist cookie with a twist of tang and sweet. //