Mix in flour a cup at a time. We made a homemade pound cake with a slight spin. In a medium bowl, whisk together brown sugar, corn syrup, and melted butter until smooth. Joanna Gaines Vs. Ree Drummond: Queso. How to Measure Your Baking Ingredients Properly. 1 cup unsalted butter, softened and divided, 1 (8-ounce) package cream cheese, softened. Preheat oven to 350 degrees F. Combine the cake mix, egg, and 8 TBL butter and mix well with an electric mixer. Dig in! I see that both lemon juice and vanilla are used in pie filling, but not seeing amount of vanilla. Thaw the pie in the fridge overnight and bring it to room temperature. (My cakes took about 1 hours, but start checking the cakes at 70 minutes and check every 5 minutes thereafter). Spray 3 (9-inch) round cake pans with baking spray with flour. When you invert onto a plate, you may lose a few nuts, but most should bake into the top layer of crust. If you dont have them, uncooked rice and dried beans make good alternatives. Ingredients 1 cup butter, softened 2 cups sugar 4 large eggs, room temperature 1 teaspoon vanilla extract 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 2 cups cold mashed sweet potatoes GLAZE: 1 cup confectioners' sugar Grease and flour a tube pan. Preheat oven to 325. Add the eggs, vanilla and 8 tablespoons butter and beat together. Lightly press into the batter. Once the batter has been poured in, sprinkle pecans and brown sugar on top (a cup or little more of each). In a large bowl, beat the butter and sugar at medium-high speed with an electric mixer until fluffy. In a large bowl, beat butter and shortening at medium-high speed with an electric mixer until creamy. Put 1 1/4 cup pecan pieces in pre-baked pie shell. (You may want to tent the top with foil to keep the nuts from scorching.) In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 4 to 5 minutes, stopping occasionally to scrape sides of bowl. Add flour mixture until blended; stir in pecans and raisins. Add baking powder. 1 cup chopped pecans 1/2 cup raisins prepared frosting, melted (from a can) Steps: Preheat oven to 325F Grease 10" tube pan, combine 3 Tablespoons sugar with 1 teaspoon cinnamon, coat pan with sugar mixture. Start and end with the flour mixture. Add salt. A traditional pound cake gets its name form the weight of the ingredients to make the cake, one pound each of flour, sugar, butter and eggs. Just one cup! Bake 1 1/2 hours - 1 3/4 hours until toothpick comes out clean. Pour mixture into prepared crust. We also run the premiere real-estate site in the hill country at HillCountryRealestate.com. Sour Cream Coffee Cake KitchenAid. Add eggs one at a time. Add eggs, one at a time, beating well after each addition. Of course, this filling is filled with lots of pecans. Yield: 2 (9-inch) loaves or 1 (10-inch) tube or bundt pan. Set aside. Shes been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Easy Recipes anyone can make, that everyone will love! Whisk egg yolks and 1/2 of the sugar in a metal mixing bowl. We may earn commission from links on this page, but we only recommend products we back. Preparation. There's also Chocolate Almond Pie, Butterscotch Pound Cake, Bourbon Chocolate Pecan Pie, and three recipes for truly scrumptious desserts that are Paula's gift to her baby brother. To make it possible to lift the pound cake from the pans, and if using loaf pans, spray the pans with nonstick spray and make slings for the pans. Pour batter into one ungreased 9x13 inch baking pan. Then, turn the pecan pie pound cake onto another plate so that the nuts are on top. That way, you can check the status of the crust as it bakes. Gradually add flour mixture to butter mixture, alternately with milk mixture, beginning and ending with flour mixture, beating well after each addition. Pat 2/3 of the mixture into the bottom of a prepared 913 pan and bake for 10-15 minutes at 350 F. do you mix pecans into the filling? Prep the oven and pie shell. Texas Hill Country Facebook page is growing by over 1,000 fans per Privacy Policy | Terms and Conditions | Contact Us, Paula Deen Strawberry Cake (Simply Delicious Recipe), Paula Deen Baked Beans (Southern-Style Recipe), Paula Deen Breakfast Casserole (Easy Recipe), Paula Deens Squash Casserole (Easy, Cheesy Recipe). So sorry for the confusion! Preheat the oven to 375 degrees Fahrenheit. Spray the measuring cup youll use for the corn syrup to keep it from sticking. Last updated Mar 28, 2023. Start and end with the flour mixture. Sprinkle pecans in bottom of prepared pan, and pour batter into pan. In a large bowl, combine the butter and shortening. There was an error submitting your subscription. Serve and enjoy. In a large bowl, beat flour, sugar, butter, buttermilk, eggs, and vanilla paste with a mixer at low speed for 1 minute; scrape sides and bottom of bowl. I'd like to receive the free email course. Allow the pie to cool completely. Preheat oven to 350. Carrot and Pineapple Cake with Lemon Cream Cheese Frosting Madeleine Cocina. Then in filling it says ADD NUTS SEPERSTELY. Add in sugar and salt. Pour batter into prepared pans. Fun fact: pecans are indigenous to North America. The peels will slip right off with a gentle tug. Thanks! In a mixing bowl, stir together the sugar and melted butter. Add vanilla. Bring to a boil over medium heat, stirring until sugar is dissolved. Add eggs, one at a time. This is the best quick go to recipe for deserts ever! Spread dry cake mix over sugar, covering pie filling. Stir in pecans. Remove cake from wire rack with spatula and place on a serving plate. Join our community of over 1.7+ million on social media! Its wonderfully rich and decadent, but the recipe is surprisingly plain and simple. DIY Buttermilk: To make your own buttermilk, measure 1 cup of milk, remove 1 tablespoon of it, and mix in 1 tablespoon of lemon juice or white vinegar. Line bottom of pans with parchment paper; spray parchment. 8 oz at room temperature heavy whipping cream 6 at room temperature eggs 1 teaspoon vanilla 1/3 teaspoon salt 1/2 teaspoon baking powder Directions Cream butter and sugar in a mixer. Spray 3 (9-inch) round cake pans with baking spray with flour. Stirring occasionally. Recipe says 1 cup 2 sticks of butter. Make sure not to over bake as the center should be a little gooey. Guided. Mix flour, soda, salt, nutmeg, and cinnamon; set aside. do you mix pecans into the filling or not? Add 1 egg at a time. Drizzle the cinnamon pecan caramel over the pie. Add flour mixture until blended; stir in pecans and raisins. Grease another rimmed baking sheet with butter, oil, From pauladeen.com See details PAULA DEEN BOURBON PECAN PIE - 14 RECIPE INSTRUCTIONS . Its filled with a rich custard made with brown sugar, corn syrup, and plenty of pecans. Remove from the oven and allow a few minutes to cool before removing from pan. Commentdocument.getElementById("comment").setAttribute( "id", "af3f75881181ad1c95fbcb67d64c61fc" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Pour in batter first, then sprinkle pecans and brown sugar on top (a cup or little more of each). Invert cake onto a wire rack and remove bottom of springform pan. In a large bowl, whisk together the flour, baking soda, and salt. Browse, borrow, and enjoy titles from the New Hampshire State Library digital collection. Gradually add sugar, beating until fluffy. Stir one-third of egg whites into batter; gently fold remaining egg whites into batter. Cover and refrigerate for up to 3 days. Stir to combine. To avoid this, add the flour mixture last to your mixer, and stop mixing it when your flour is combined. First in the filling recipe it shows NO VANILLA. 1 cup chopped pecans Cake Batter 1 box vanilla cake mix {15.25 ounces} 3 large eggs 1/2 cup vegetable oil 1 cup water 3 tbsp sour cream Instructions Preheat the oven to 350 degrees. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Delish editors handpick every product we feature. Cant wait to try it!! In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Remove from heat; whisk in butter and vanilla, and fold in pecans. Instructions. Do NOT swirl the pie filling into the batter. Add flour and cream, alternating between the two. Then, increase the temperature to 325F and bake for an additional 30 minutes. Pecan Topping; In a medium bowl, using a hand-held mixer or whisk, combine melted butter, brown sugar, corn syrup, and salt. Mix in mashed sweet potatoes and vanilla until well blended. Then add flour one cup at a time. Bake at 325 degrees for 75 minutes or until a tester or toothpick comes out of the cake clean. Add the white and brown sugars, salt, melted butter, whisk until well combined. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Continue mixing until the brown sugar has almost dissolved completely. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Brown Sugar Cream Cheese Frosting (recipe on opposite page), Garnish: caramel ice cream topping, pecan halves. Spray 2 (9-inch) round cake pans with nonstick baking spray with flour. Cool in pan on a wire rack 10 minutes. Let this mixture sit for 5 minutes before using in the recipe. Pecan pie itself is just the beginning. Do you add lemon juice or vanilla? In a large bowl whisk the light corn syrup, 1/2 cup brown sugar, 3 eggs, vanilla extract, 1/4 teaspoon ground cinnamon and 6 tablespoons melted unsalted butter together until smooth. Made with pecans and brown sugar, this cake is rich and full of flavor and the texture is just to die for. Copyright 2008 - Set aside while you make the filling. Nothing beats the goodness of a homemade pie. Add chilled butter pieces. Grease a 10-cup or larger bundt or tube pan with solid vegetable shortening. Arrange the pecan pieces on the bottom of the pie shell. I want to see! Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Let cool in pans for 10 minutes. We go crazy for pecan pie ANYTHING this time of year. Press into a 9-inch pie plate; crimp edges, if desired. Grease and flour a 9-inch springform pan. Add the flour mixture to the butter mixture, alternately, with the buttermilk mixture. Texas Hill Country. Preparation time 15mins This easy to make cake can be served as a dessert or enjoyed as a mid afternoon snack with a cup of coffee. To freeze, wrap the pie in plastic wrap and foil. How to Make Paula Deen Pecan Pie 1. Let it cool completely, cover it with plastic wrap, and refrigerate it. Subscribe to have posts delivered straight to your inbox!! Paula Deens pecan pie is a classic Southern dessert thats perfect for the holidays. Add vanilla and chopped pecans and stir well. Make the custard filling. day! Spread batter into prepared pans. pour into a pre-greased and floured bundt pan or tube pan. I'm Kim. Add the Bourbon to the chocolate mixture, then fold the yolk and sugar mixture into the chocolate mixture. Pour syrup over the cake, and let the cake sit for 30 minutes while the syrup is absorbed. For the filling it says ADD vanilla & pecans. See the recipe card below for full details! Add the eggs, 1 by 1, beating after every addition. Then add flour one cup at a time. Mix just until no dry flour can be seen but dont over-mix. Use immediately. now = new Date Remove from heat, and stir in cup butter until melted. Sprinkle pecans in bottom of prepared pan, and pour batter into pan. Bake 1 to 1 1/2 hours, or until it passes the toothpick test. Keep in an airtight container or covered with plastic wrap. The pecans are baked throughout the cake so there is flavor and texture in every bite. These sound DELICIOUS. Beat in eggs, one at a time, and then stir in apples and vanilla. In a small bowl, whisk together sour cream, milk, and vanilla. You know its done when the custard has risen above the edges of the crust. Set the saucepan over medium-low heat, stirring often until the mixture is hot to the touch, but not boiling. Put in greased and floured " pound cake pan," you know, the one with the funnel in the middle. In a mixer, cream butter, cream cheese, and sugar until smooth. Add the granulated and brown sugars, salt, and melted butter, and whisk until well combined. Step 1 Preheat oven to 300F. Lightly grease a 13x9x2" baking dish. Grease and flour tube/bundt pan and pour in batter. 1 cup sugar 1/2 cup butter 1/4 cup water 1/4 cup rum Directions: Preheat oven to 325F Grease entire 12-cup tube pan and line bottom with parchment paper. In a large mixing bowl, cream together the butter and cream cheese until light and fluffy. Step 1 Preheat oven to 350 and grease a 9"-x-5" loaf pan with cooking spray and line with parchment. What nuts you have the nuts mixed into the filling. You can make EASY and delicious meals at home in less time than eating out! Im so happy to hear that you loved the recipe! Let the cake sit in the pan to cool down. Bake at 350F for 1 hour. On her YouTube Channel, Paula and her friends and family share. Add flour and cream, alternating between the two. Make the pie filling. In a large bowl, mix yellow cake mix, 1 egg and melted butter. Add eggs, one at a time, mixing well after each addition. Alternately: Spray the pan(s) with baking flour spray or, alternately, butter and flour the pans. By adding the pecans separately, it allows for the pecans to be evenly spread over the batter. Add eggs, one at a time, beating well after each addition. Bake 6-8 minutes or until pecans begin to darken and are fragrant. 1/2 teaspoon 1/2 ground cinnamon, divided, 10 tablespoons 10 melted unsalted butter, divided. Remove from pan, and let cool completely on a wire rack. In a separate large bowl, using an electric mixer, beat 2 sticks butter and 2 cups light brown sugar until fluffy, about 2 minutes. Preheat the oven to 375 degrees Fahrenheit. You can have this pie on the table in no time at all! I know this is a pound cake but want to confirm. Set aside. The cakes are done when the internal temperature registers 210F on an instant-read thermometer, or when a toothpick inserted in the middle of the cakes comes out clean. Line bottom of pans with parchment paper; spray parchment. Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter. Combine 2 cups brown sugar, 4 tablespoons melted butter, heavy cream, 1/4 teaspoon cinnamon, and chopped pecans in a medium saucepan over medium heat. Directions Preheat oven to 350 F. In a large saucepan, add the sugar, stick of butter, and the 1/4 cup of rum into the saucepan. Then, increase the temperature to 325 degrees and bake for an additional 30 minutes. Join the discussion on our new social platform Texjas.com! In the bowl of a mixer fitted with the paddle attachment, cream together butter and shortening for 2 minutes. Million-Dollar Pound Cake This sweet pound cake is worth its weight in gold. Just wondering if youve frozen the finished product. Spread Pecan Pie Filling between layers; spread Brown Sugar Cream Cheese Frosting on top and sides of cake. Cool the cakes completely before slicing. The acid in the buttermilk tenderizes the gluten in the flour and produces a very fine crumb. Bake in a preheated oven for the best results. This pecan pie pound cake is wonderfully moist, thanks to the buttermilk incorporated into the recipe. Bake cakes at 350F, set side-by-side, for 1-1 hours. Add the eggs, vanilla and 8 tablespoons butter and beat together. Remove from heat, stir in vanilla, and let cool completely before using. I thought of making a few for gifts, but would like to do it before the holidays are upon us, which means baking them and then freezing until ready to give. Hannah Zimmerman. Top each cake with half of the remaining pecans and half of the remaining Pie Filling. Preheat oven to 325F Grease entire 12-cup tube pan and line bottom with parchment paper. Be the first to rate this post. Add dry ingredients and milk to mixture alternating; starting and ending with flour. Pour batter into prepared pan and bake for 20 to 25 minutes. Add eggs, one at a time. Spoon peaches and sauce directly from the skillet over pieces of pound cake and serve with a scoop of butter pecan ice cream alongside. . Mix in eggs and vanilla. In a medium skillet over medium-high heat, melt butter. Add 3 tablespoons of butter to a skillet and melt over medium-high heat. Filed Under: Baking, Cakes + Cupcakes, Christmas, Dessert Recipes, Holiday Recipes, Thanksgiving. Cover and chill until ready to use (up to 24 hours). Heat oven to 350 and adjust the oven rack to middle-low position. tube pan; spread evenly. Stir in the pecans, and pour the filling into the prepared crust. . Add peaches and sugar, saut about 3-4 minutes, until peaches have some color on them and the sugar starts to caramelize. If vanilla, how much? Add the pecans and cook for about 3-4 minutes, until the nuts are toasted and fragrant. Hannah Zimmerman. Pour of the cake batter into each of the 2 prepared loaf pans and sprinkle of the remaining pecans over the batter in each pan. Make the pie extra scrumptious with a dollop of. Stir in the pecans. Ingredients include yellow cake mix, softened cream cheese and powdered sugar. Leave cream cheese, butter, and eggs out to reach room temperature. of all manners. Looks yummy! Just noticed the video. Combine flour and salt; stir into creamed mixture just until combined. Whisk together the light corn syrup, 1/2 cup brown sugar, eggs, vanilla extract, 1/4 teaspoon of ground cinnamon, and 6 tablespoons of melted butter. 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