Celebrating wild harvested, traditional & artisanal foods. Cook the potatoes, gently turningthem from time to time, about 5 to 7 minutes. Keep them hot in the oven, repeating until all of the potatoes have had their final cooking. Other common vegetables which areSolanaceaefamily members include peppers, tomatoes and eggplant. Im Carol, a personal chef with 21 years of experience cooking food people want to eat! I called Wayne Ludvigsen (yes, that Wayne Ludvigsen, former seafood maestro from Rays Boathouse whos now at Charlies Produce) to find out. A Kennebec is a very rare kind of potato, she explained. Out of this original cultivar ancestry have come numerous Russet potato varieties. Especially when talking about new varieties. When frozen, remove from sheet pan and place in a freezer container or large freezer zipper-top bag. For in depthknowledge about best practices when growing potatoes, we recommend thisPotato Production guide by OklahomaState UniversityExtension. Place in a bowl of ice water for ten minutes. Season the potatoes any way you like! , .. .. , ( .. ) (, , ["ImageName"]=> Find answers. As earlier mentioned, Kennebec is a White potato variety released in 1948 while Russet potato is a much older potato cultivar developed in the 1870s as theRusset Burbank potato. In addition, this same quantity of potato is high in potassium at 544 mg and12.6 mg of vitamin C. The favorable nutritional profile of Kennebec White potatoes is supported by the study,White Potatoes, Human Health, and Dietary Guidance, as published in 2013 in the international journalAdvances in Nutrition. Ingredients 1/2 pound of potatoes 1/2 teaspoon salt and pepper Seasonings to taste 1/2 cup oil of choice They are often used to make potato chips. But its not about a potatos good looks or lack thereof; its all about the many ways we can prepare and eat the humble, yet eminently versatile potato. ZimboKitchen Learn. To harvest full-size Kennebec potatoes, simply dig up the entire plant and remove any extra soil from the roots. [0]=> Dry and cool fries in fridge, convection oven or with hairdryer until leathery. Buttery Blackened Steak Bites with Gorgonzola, Beef Tenderloin Fillets with Spinach Cambozola Stuffed Portobello Mushrooms and Red Wine Sauce, Chicken Zucchini Feta Burgers with Jalapeno Tzatziki, Turkey Apple Meatloaf with Balsamic Ketchup Glaze, Pistachio Crusted Fish with Lemon Dill Aioli, Baked Catfish Pecan Meuniere with Spicy Sauteed Greens, Potato Side Dish Recipes - From A Chef's Kitchen. September 12, 2013, Six large Kennebec potatoes sliced into large wedges 1 tsp. They are widely used in the food industry due to their versatile nature, allowing them to be used for a variety of dishes. They can be used in a variety of recipes, from mashed potatoes to French fries. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. More potato side dish recipes you'll love! Overall, being an all-purpose potato with medium-starch content, many potato varieties with medium to low starch content will likely do well in replacing Kennebec potatoes in recipes. }. Kennebecs are showing up by name on menus all over town. "The fries taste amazing," raves reviewer garymfee. WebSea Salted Kennebec Fries, Quebec Cheese Curds, Rich Brown Gravy Mini Poutine The Mac Daddy Mac & Cheese, Hickory Smoked Bacon Chips, Tomato, Onion, Ketchup-Sriracha Drizzle Spicy Steak Grilled Mushrooms & Onion, Jalapeos, Sriracha-Chipotle Drizzle Chicken Bacon Ranch Garlic Dill Drizzle Spicy Nashville Chicken ", 1 large russet potato, cut into evenly sized strips, 2 cups vegetable oil for frying, or as needed. Im a happy cook to have found your site. For instance, as muchasKennebecpotatoeshave smooth thin skin, their skin color ranges from white to dark brown in some cases. Beyond frying, Kennebecs are a White potato with medium-starch content and therefore well suitedfor making stews, soups and salads. Add the sea salt and toss again. Just make sure you place them in water so they're fully covered. Your life will never be the same. TABLE OF CONTENTS - Click the Icon to Find the Info You Need FAST! Let stand for 1 hour in the water.) Now Charlies Produce supplies some 30 restaurants with the special spuds. Craving crispy, drive-thru style flavor? These pests can cause significant damage to the plants by feeding on the leaves and tubers, resulting in poor growth or reduced yields. Sprinkle with seasoning blend and toss well to coat. Drain well on kitchen paper. "Best potatoes Ive ever made! WebKennebec Fries Serving Size: 247 grams 381 Cal 50% 48g Carbs 45% 19.2g Fat 6% 5.7g Protein Track macros, calories, and more with MyFitnessPal. Ask to have no salt added when the food is prepared. Characterized by their special flavor and texture, they have become a favorite ingredient for many recipes. Try one. Then, add all but a tablespoon or so of the seasoning blend and toss again. We and our partners share information on your use of this website to help improve your experience. Ingredients. However, typical of White potatoes, theKennebec has white flesh and medium starch content which supports some of its good culinary qualities that makes it ideal for use incurries, soups and stews, for example. It has a higher starch content than Kennebec potatoes. Well known U.S restaurants that carry Kennebec Fries by name on the menu include Sand Point Grill. First he steams them in his combi (combination steamer/convection) oven, cools them, sprinkles them with potato starch, then fries them in rice-bran oil. Reheat in the oven at 350 degrees for 15-20 minutes or until heated through. You should also avoid planting potatoes in the same spot where theyve been grown previously, as this can lead to the build-up of disease organisms. WebPlace dried potatoes in a clean bowl, cover with ghee or melted butter and toss to thoroughly coat. This recipe, as is common with many online recipes, uses Russet potatoes to make some delicious oven fries. Wipe the rim clean and place on seal and ring. (-) Information is not currently available for this nutrient. Pour the olive oil into a large bowl. 3 2030 43% 65% . The flesh of the Kennebec potato is firm and moist, yet starchy, making it a versatile potato in the kitchen. (This should take 30-45 minutes which is still in the safe zone.) Kennebec potatoes are well-known for their suitability in frying, due to their high starch levels. Thanks! Set aside. According to the journal, White potatoes are aconcentrated source of vitamin C and potassium. Bring a large pot of water to a boil over high heat. First of all, start with the right potato. We used our favorite heavyweight, flat-bottomed wok with excellent results. ["Detail"]=> On the home kitchen front, Kennebec is still a frying potato but is also applicable in some delicious recipes that exemplify other recipe uses not only limited to frying. 29-Mar-2023 Hi, Jen, Thanks so very much and I'm a happy food blogger because you found it! Wash potatoes and cut into wedges. That's it! Theres no doubt that one of the worlds favorite potato preparations is the French fry. ["Detail"]=> [created_user_id] => 524 Kennebec potatoes require regular watering in order to thrive and produce a good harvest. . 1. , , , ( ): , , : , , 180 380 , 5 .. , , They are made from fresh, locally sourced potatoes and is cooked in a healthy oil blend. He is dedicate to share his knowledge and engage in some in-depth, below the surface research on food and gardening subjects. A note as we begin. WebSteps: Scrub your potatoes, peel, rinse well, and pat dry with a kitchen towel. Theirhigh yield, resistance to the devastating light blight disease, iconic reputation and scrumptiousculinary applications are among some of the attractive features of this variety that compels home growers to raise them. Line two 15 x 10-inch rimmed baking sheet with parchment paper. With Deep frying potatoes, adding butter and oils all build on the calories which increases the risk of obesity and related health problems. Taste one and youll know why. Choose plain foods like grilled or roasted entrees, baked potatoes and salad with oil and vinegar. Learn More. Lift a few fries above the oil and test them for doneness by dragging your fingernail across the surface (careful!). WebIngredients: 2 4 Kennebec potatoes (about 2 pounds) 4 cups cooking oil or rendered duck fat Sea salt . 2134 21451 If potatoes come to a boil in this time (mine usually do not), reduce the heat to medium. Preheat oven to 400. Gently add potatoes to the hot oil and fry for about 5 minutes, stirring and flipping the potatoes occasionally. While this is a great all-around variety for home gardeners, Kennebec potatoes are often grown commercially for gourmet potato chips. Place the cut potatoes in the bowl of cold water as you work. --Place the entire sheet pan directly into the freezer.--Allow potato wedges to freeze.--Remove to a freezer container or large freezer zipper-top bag and freeze for 2-3 months. They're perfect with burgers and other sandwiches, steaks, meatloaf, roast chicken, fish, eggs. Make sureone of the cut sides is touching the foil. As an Irish White potato,Kennebec potato nutritionconforms to what is already known about White potato nutrition. Not just any old potato will do. string(1) "2" ** Nutrient information is not available for all ingredients. Total time: 25 minutes. What is the difference between Kennebec and Russet potatoes? Despite its strengths such as certain disease resistance, the potato has weaknesses related to storage which has made it less attractive in some circles. If you cut them in half with them sitting flatter on the cutting board, your potato wedges will be thinner. Once the oil is hot, add a couple of handfuls of the rinsed & dried potatoes to the pot. Hi, Cindy, Thanks so much for your question. Notwithstanding, the Kennebec spud is known to produce superior firm crispy fries that brown well due to the lower water content. They'll cook faster if you do that so watch the roasting time carefully. Yukon Gold potato can also be used here as a substitute to Kennebec. WebKennebec Fries Serving Size: 1 small 310 Cal 38% 31g Carbs 57% 21g Fat 5% 4g Protein Track macros, calories, and more with MyFitnessPal. Make sure the sprouts are pointing upwards. The best place to start are other White potato varieties as they have a similar profile to the Kennebec, itself a White potato. These are seasoned with a spicy combination of Cajun seasoning, cayenne pepper, onion powder, garlic powder, salt and black pepper. One of the reasons the potato remains amongtop potatoes grown in Maine, the United States, is that the variety grows very well in that environment and produces potatoes of excellent cooking quality. Cut the potatoes into 1/2-inch fry shapes. Kennebeck potatoes are also known for their long shelf life, making them an excellent choice for stocking up on pantry staples. string(11) "Image_1.gif" Although Kennebec potatoes have been popular, they have some inherent weaknesses which later potato varieties have attempted to address. Required fields are marked *. Kennebeck potatoes are also known for their high starch content, making them an ideal choice for baking and frying. I absolutely LOVE that you used duck fat! As earlier stated, Kennebec potatoes, which are tuber propagated, were released some 75 years ago. The result is firm, crispy fries with peerless flavorthanks as much to the Kennebecs as to the fragrant fines herbes. Kennebec potatoes are popularly made into French fries, chips, shoestring potatoes, and hash browns. Glad you all enjoyed! Heres everything youll need to make this roasted wedge potato recipe along with how to prep. For even more news, information and recipes, sign up for the free Earthy Delights email newsletter. Russet potato has been called the King of baking potatoes. Allow the potatoes to cool before frying them a second time. The texture should feelrather papery, dry and slightly rough,with justa little browning around the edges. These natural fertilizers can help build soil quality and provide essential nutrients to support healthy potato growth. Crowding causes the potatoes to steam rather than roast. Sweat onions until softened and translucent, 20 to 25 minutes, stirring occasionally. Remove the blanched fries and drop them into the ice water. Kennebec potatoes are a gourmet potato variety with white flesh and smooth thin brown skin. * Percent Daily Values are based on a 2,000 calorie diet. This recipe is a keeper! Kennebec seed potatoes are popular and available for purchase from many online retailers and garden supply stores. Our Hometown object(stdClass)#1111 (3) { Remove bubbles. Enter your e-mail below to subscribe to our mailing list! Furthermore, the journal states that this potato type isa concentrated source of carbohydrate, dietary fiber, and resistant starch. Resistant starch is a starch that does not digest easily which is useful in reducing calorie intake. For perfect potato wedges, cut each potato into 8 even wedges lengthwise. Wash potatoes and cut into wedges. Gradually, the flavor overcame the objections. With flesh that is firm and low in moisture, French fries made with Kennebec potatoes wont become limp and soggy. Varieties to Consider: Too numerous to list! White Knight philodendron plant care & growing guide, Want garden tips, updates, and freebies? Kennebec potatoes are an all-purpose potato variety most suited for culinary applications such as fries, baking, boiling, chipping and frying. Please read my disclosure. Yes, absolutely! In the end, Kennebec potatoes are a preferential choice for making French fries as they are rich in starch and ideal for frying. This type of starch is beneficial to the large intestines where it ferments and promotes favorable gut bacteria. Place sheet pan in the freezer and allow potatoes to freeze. Different potatovarieties store differently. Fill a large bowl with cold water. Reheat in the oven or in a skillet to maintain a fresh, crispy flavor. After watering, allow the soil to drain completely so that the roots dont become waterlogged. Concerning pests and diseases, although resistant to late blight disease, Kennebec potatoes are susceptibleto scab and early blight infection. Bred by the USDA in Maine, these potatoes have white flesh with smooth, waxy skin, and they are known for their delicious flavor and fluffy texture. Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). WebRemove fries to paper towel-lined plate to drain. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Here is an estimate based on gardening zone: Kennebec potatoes take about 90 days to mature after planting the seed potatoes. is an experienced gardener, an eager homesteader and researcher at ZimboKitchen LEARN since 2012. The potato must not be dropped or knocked by equipment whilst harvesting. As earlier stated, how the Kennebec potato performs will be down to environmental factors. If using canning salt, sprinkle salt and toss to adequately disperse the salt throughout the diced potatoes. [checked_out_time] => 0000-00-00 00:00:00