They also have to hire and train new kitchen staff. Food preparation workers perform a variety of tasks other than cooking, such as slicing meat and brewing coffee. The program is administered by the Bread Bakers Guild of America (BBGA), a non-profit organization dedicated to promoting the craft and artistry of bread baking. The online application requires basic information about the applicants experience and education. Get sample Stationery, Formats, Hotel SOP's, Staff Training Tips, Job Descriptions and more. For example, they may start as a bakers assistant and progress to becoming a baker as they take on more responsibility and refine their technique. Bakers are exposed to high temperatures when working around hot ovens. This article provides examples of powerful resume objectives for head bakers, to help them stand out in the job market. Their duties include buying quality ingredients, mixing precise measurements and preparing dough for the oven. The cost of the Certified Pie Maker program varies depending on the type of membership chosen by the applicant. Bakers need basic math skills, especially knowledge of fractions, in order to mix recipes, weigh ingredients, or adjust mixes. These estimates are available for the nation as a whole, for individual states, and for metropolitan and nonmetropolitan areas. Head bakers wear many hats. It can also give employers confidence that you are capable of managing a bakery or pastry shop. At [CompanyX], were looking for a head baker who can produce high-quality baked goods while supervising a team of bakers. As a result, more bakers are expected to be needed in food manufacturing and retail establishments that make and sell baked goods. They will learn the specific processes and procedures of the bakery they work for. Retail bakers may take orders from customers, prepare baked products to order, and occasionally serve customers. After completing the courses, you must pass an exam to demonstrate your mastery of the material. Do you want to work in a small, family-owned bakery or a large commercial bakery? Many of those openings are expected to result from the need to replace workers who transfer to different occupations or exit the . Typically a job would require a certain level of education. Our company is growing rapidly and is searching for experienced candidates for the position of head baker. at https://www.bls.gov/ooh/production/bakers.htm (visited March 16, 2023). The cost of taking the CBBS program varies depending on which level you are taking and which materials you choose to purchase. A head baker typically has a wide range of responsibilities, which can include: The salary of a head baker can vary depending on their level of experience, the size of the bakery, and the location of the job. When writing your baker resume, here are a few tips to keep in mind: 1. Other organizations may offer credentials for specific skills, such as the American Culinary Federations pastry chef certifications. - Instantly download in PDF format or share a custom link. Being able to work with others can help you develop a positive working relationship with your coworkers and help you complete your tasks efficiently. We look forward to reviewing your resume. Work requires. At a bakery, the head baker is responsible for developing and planning recipes and overseeing the daily production of bread and other baked goods at the facility. They stand for long periods while observing the baking process, making the dough, or cleaning the equipment. The written exam consists of multiple-choice questions about doughnut production processes and techniques. Follows proper handling and right temperature of all food products. The online course covers topics such as baking fundamentals, ingredient selection, product formulation, production techniques, quality control, food safety, sanitation, and more. Get expert advice on how to become a Head Baker. When working with others, attention to detail can help you notice if someone else made a mistake and help you correct it. Our company is searching for experienced candidates for the position of head baker. About 31,300 openings for bakers are projected each year, on average, over the decade. and ensure the food presentation will be beautiful and exciting. Some employers provide apprenticeship programs for aspiring bakers, which may take months or years to complete. They also must be adept at using all commercial-bakery equipment, such as dough mixers, dough rollers and proofing cabinets, which are used to make dough rise. Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. Bakers typically learn their skills through on-the-job training, which may include participating in an apprenticeship program. The length of training varies but may last up to 1 year. As of September 2014, head bakers earned an average $47,000 a year, according to Simply Hired. The employment of bakers is expected to grow faster than average over the next decade. Head bakers also play an important role in developing new recipes, improving production methods, and training other staff members on best practices. Some courses may cost as little as $100, while others may cost several hundred dollars or more. For members of the APC, there is no initial fee but they must pay $25 per additional pie baked during the demonstration. Federal government websites often end in .gov or .mil. Additionally, having this certification may result in higher pay and better benefits as employers recognize the value of certified professionals. This article provides an overview of the top certifications for bakery clerks, including requirements and benefits. Head Business Development Job Description, Constantly checks the quality of bread and pastries production line prepared with regard to taste and temperature, Insists on a uniform visual appearance of all bread and pastries production line, Presentation and garnish must be prepared according to standards, Monitors and fully implements the portion control established with the recipe cards and to minimize waste and spoilage, Checks stores and effective communication among the kitchens and other departments, Responsible for the cleanliness and hygiene of designated area and the equipment and committed to implement the Shangri-La Food Safety guidelines, Prepares and bakeries of all types, either on a regular basis or for special guests or functions, Ensures minimum par levels are maintained of all baked items, Devises new and innovative presentations and recipes for baked items, Responsible for the production of bakery and pastries for the Club, Has the passion and attitude to do the job and manage a team, Strong understanding of Arabic and Asian style pastries, Ensure a smooth and efficient operation of the Bakery section, Ensure the cleanliness of Pastry Kitchen and all equipments, Hold a daily and monthly meeting with the Bakery kitchen colleagues and report to Pastry Chef, Inspect twice daily all food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health & Safety regulations, to avoid spoilage and ensure regular turnover of food items and give completed check lists to the Pastry Chef, In conjunction with the Pastry Chef establish job methods and supervise on a regular basis and correct if necessary, cooking standards to maintain a high quality of food and service on quality basis, Liaise with the Chief Steward in order to ensure high standards of cleanliness are maintained in all areas of the Bakery kitchen, such as machinery, small Kitchen equipment, floors and fridges, to ensure a sufficient supply of crockery and cutlery for the service and the banqueting department, Plan rosters on a one (1) weekly basis and to review on a daily basis with the Pastry Chef Overtime, rosters and holiday requirements and absenteeism, Report accidents and sickness in the Log Book and to report any such incidents to the Executive Chef / Pastry Chef on a daily basis, Ensure that the daily logbook is utilized, and complaints are immediately reported to the Executive Chef / Pastry Chef, Maximize colleagues productivity and morale and consistently maintain discipline following hotel guidelines and local legislation, Current Self-Safe certification and local health certification experience, Have good knowledge of different international Bakery items, Minimum 5 years relevant experience in related professions, Must be able to deal with quality control and production control, College diploma or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major, Five years baking and pastry experience with demonstrated volume production experience, Assist the Pastry Chef to develop standard recipes which allow the Bakery kitchen department to operate at an acceptable food cost, Assist the Pastry Chef to maximize colleagues productivity in order to minimize payroll costs, Identify market needs and trends in terms of food for both hotel guests and the local market, Oversees the overall work of the bakery staff, Oversees creativity and prepares all breads,and bakery required for all restaurants, banquets, specialty orders and to-go orders, Understands the impact of departments operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals, To move into this position you should have, Minimum 3 years experience in a leadership role of culinary, Due to the restaurants concepts continental and Asian bakery background required, At least 5 years in the kitchen with 2-3 years leadership role, Advanced knowledge of the principles and practices within the F& B/Hospitality profession, Previous leadership experience in a Bakery/Pastry production required, High school diploma or equivalent training certification, 5+ years of experience as a baker or equivalent, Experience in a four or five star property desired, Food handling/sanitation certification desired, Coordinate all food production, and all specific duties to chefs and other staff under his/her supervision, Monitor and implement portion control established with the recipe cards and the butcher test, Certified Trainer for all Food Hygiene Course and HACCP Course, Team player and team builder Knowledge in computer (MS Word, Excel, PowerPoint), Take total responsibility for properly executing all bakery functions, Create and produce quality daily desserts for all units, Develops standardized recipes, operating procedures and production methods for the bakery area, Understanding of work and food safety and application of food and work safety, Panda's core values and alignment with the "Panda Way", such as a commitment to continuous learning, belief in a healthy lifestyle, and a respectful way of interacting with others, Must be able to meet the medical deployment requirements IAW CENTCOM MOD15, Work well with all other college employees, Follow all ServeSafe standards and follow all HACCP procedures, Create and produce top quality gourmet style desserts for special customers, Youll maintain the highest possible hygiene and maintenance standards, Youll ensure that all bakery dishes leaving the Kitchen are of appropriate portion and presented as per recipes and presentation standards set by the Executive Pastry Chef, Youll create high quality and standard bakery products to satisfy the Guests needs, Youll control the food cost by preparing / reviewing all store requisitions and direct purchases and ensure the accurate delivery of goods in order to achieve the budgeted profitability, Youll train all the team members under direct supervision in order to produce very high standard of bakery products (set by the Executive Pastry Chef) in the Kitchen, Oversee the production, preparation and presentation of all baked items, and ensures highest quality and smooth operation, Monitor the restaurant kitchen control systems to ensure quality standards are maintained, Food preparation and cooking, plating, presentation, Kitchen maintenance and cleaning, following food safety requirements, Fully responsible for all Bakery related tasks, Ability to understand and apply the laws, rules, policies and procedures governing the operation of the Auxiliary Enterprises Bake Shop, Ability to supervise, including planning and assigning work, training and disciplining, Youve gained experience of management in a kitchen, and can speak English fluently, You can inspire your fellow staff just as you can inspire your guests. 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