Tie tenderloin as needed with kitchen twine wherever there are loose parts. The point here is to give the meat some nice color before putting it into the oven, and to seal in the juices. This is perfect to serve Italian style, room temperature with a squeeze of lemon and a drizzle of olive oil. Choose flavorful mushrooms like criminis, portobellos or even porcinis or morels. Trust me. Stay near the oven and keep checking the thermometer to make sure it doesn’t overcook. The butt pieces are generally around 4 to 5 pounds. Add comma separated list of ingredients to exclude from recipe. See the silvery skin underneath? The muscle gets very little use, and so has less connective tissue, and is very tender, probably the most tender cut of beef. This is one of those dishes that unless someone watched you make it, they'd never believe how fast and simple it is to prepare. The legend goes that Tartare tribes when fighting in the past didn't even have time to stop and cook their food. Only 40 minutes to get it. IMPORTANT POINT: When you’re seasoning a tenderloin, you have to remember that it will be sliced after it’s cooked. It should just take about fifteen to twenty minutes to cook. And again, no need to go crazy, just get the cartilage. Find Beef Tenderloin ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Make the sauce a day ahead to cut down on the prep time. – lisa lange. And it’s why I’m no longer a vegetarian. Note that Beef Wellington should always be served with the center slightly pink. Now, because this is The Pioneer Woman Cooks! I am a big fan of combining steak and seafood. There’s always someone in the crowd who doesn’t like it too rare. tenderloin on a rack over a roasting pan and place into an oven that is preheated to 500ºF. So let’s get to work, shall we? A couple of minutes later, when the other side is also brown, remove from the skillet and place on an oven pan with a rack. You can get one at any grocery store and when it comes to beef tenderloin, you don’t want to be without it. This cut of beef is also sometimes called chateaubriand or filet of beef or tenderloin … No cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match. It’s one of the big mysteries of this life. Rub it in with your fingers. The most tender cut of beef for the most special dinners. (If I’d heated the butter with the olive oil, the house would now be filled with black smoke, which I normally wouldn’t mind but I wanted to behave myself for the purposes of this post. Let beef stand about 20 minutes at room temperature. With all the elegance and dramatic presentation of the original—but much easier to make. Now it’s time to start sprinkling the pummeled peppercorns all over the meat. The most tender cut of beef for the most special dinners. Different angle. Melting roast beef in the mouth served with a fresh, slightly spicy orange radish sauce will surprise your mouth with its deliciousness, it's a whole beef tenderloin recipes Epicurious. Sometimes I like for him to take over halfway through, because I’m flighty and get bored very easily, which is why I have seventeen unfinished needlepoint projects in the closet of my childhood home. Use extra sauce for roasted potatoes and veggies. A recipe that will impress everyone. With a very sharp knife, begin taking the fat off the top, revealing the silver cartilage underneath. I love to cook a beef tenderloin for Christmas dinner and other holiday meals. Unwrap the meat from the plastic or paper wrapping and rinse well. Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce. And it tastes best that way. Once butter melts, add in whole garlic cloves. Let meat stand 10 minutes or so before slicing, so the meat will have a chance to relax a bit. This muscle tissue doesn’t do too much, so it’s the most tender part of the cow. 01 In a small bowl mix the rub ingredients. When you’re finished, you’ll have a nicely trimmed tenderloin and a yummy pile of fat for your favorite pet. By the way, this wonderful sauce would work just as well with pork, veal, or chicken. This is good, trust me! As with any cut of meat, a little bit of fat adds to the flavor. ; 02 Using a thin knife, trim and discard the excess fat and all of the silver skin from the Loop kitchen string around one end of the tenderloin and tie it into a tight knot. Take a good, hard look. Remember, you can always cook a too-rare piece of meat a little more; but once it’s too done, there’s nothing you can do. https://www.allrecipes.com/article/how-to-cook-beef-tenderloin I always liked doing the colorful designs, but when it came time for the plain background, I always cut and ran. Wonderful served with steamed asparagus and baby red potatoes. Swanson® Beef Stock, fresh herbs and a bit of cream combine to make a sophisticated pan sauce for quality beef tenderloin steaks. A quick and tasty roast that uses the drippings for a wonderful sauce. This is a simple way to make a special dinner any night of the week. Sigh. That’s what we need to get rid of. They are said to have kept the meat underneath their saddles and mince it in this way. Sometimes I like to spoon the olive oil/butter juices from the skillet onto the top of the meat, just for a little extra flavor and cellulite. Roast for 20 minutes, basting with marinade from time to time. … This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content at piano.io, 30 Best Steak Dinner Recipes That'll Hit the Spot, 75 Slow Cooker Recipes to Try This Winter, 35 Delicious Ideas for Your New Year's Dinner, 40 Super Bowl Recipes That Will Score Big Points, This Potato-Ham Dish Will Keep Your Family Full, Plan Your Holiday Menu With These Delicious Ideas, Make a Special Christmas Eve Dinner This Year, Whip Up This Best-Ever Lasagna for Dinner Tonight. This is one of my favorite Korean recipes. For the wine, choose something rich you would actually drink - a good Shiraz or Pinotage. "Amazing! If you haven’t, this is the first day of the rest of your life. Preheat oven to 425 degrees. A 5 ½ lb whole beef tenderloin will cook for approximately 1 hour 15 minutes at 275 F. For medium rare, look for an internal temperature of 130 F. If it’s a little under, don’t worry — the beef will … This is an elegant and quick romantic dinner for two. There’s an oblong piece of meat on the side of the loin, and sometimes Marlboro Man slices into it to remove some more of that tough, silvery skin. It's authentic, healthy, and absolutely delicious. Enjoy! So you’re talking about a much smaller surface area–just the rim surrounding the piece—for seasonings than, say a regular steak, which you’d season on both sides. Leave the thermometer in place while cooking. Sprinkle both sides generously with lemon & pepper seasoning. Serve shrimp alongside steaks with your favorite sides. Try this: you'll love it! It’ll gradually melt as the beef cooks and you’ll thank me when you’re old and gray and sitting around remembering that delicious beef tenderloin that Pioneer Lady Gal forced you to make. Rinse meat well. You may be able to find more information about this and similar content on their web site. This is my slow cooker version of a green chile stew from New Mexico. After I put the meat into the pan, I throw a couple of tablespoons of butter into the skillet, to give it a nice little butter injection before going in the oven. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Now cut off the cartilage, pulling with one hand and cutting with the other. Press the pepper onto the surface of the meat. After the first 15 minutes, reduce heat to 325F and ro Let Chef John show you how it's done. We want to sear the outside of the tenderloin to hold in the juices. A tenderloin, or filet of beef, usually comes from the short loin. When 15 minutes … Stay near the oven and keep checking the meat thermometer to make sure it doesn’t overcook. (For the record, I think Lawry’s has salt, garlic powder, onion powder, and paprika in it, among other things.). Let meat stand ten minutes or so before slicing, so the meat will have a chance to relax a bit. …Especially when the fat is cooperative and comes off in nice, long pieces, like an apple core on a good day. You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol. Absolutely amazing! Add comma separated list of ingredients to include in recipe. A classic version, easy to make and flavorful. And make no mistake about it…tenderloin is an experience. Add the shallots and cook over medium-low heat, stirring occasionally, until soft and translucent, 7 to 8 minutes. This is a big hit with both my family and my guests. A steakhouse quality meal in the comfort of your own home. Hope you find it tasty. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. We’re going to trim away some of that in order to remove the silvery cartilage underneath. Place the tenderloin on an oven pan with a rack. (For the record, I think Lawry’s has salt, garlic powder, onion powder, and paprika in it, among other things.). Sprinkle the pummeled peppercorns all over the meat. This dish is eaten like a pate, spread on a piece of warm toast with fresh tomato and onion rings on top. Brush … Preheat oven to 450°F. Set aside until ready to use. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-beef-tenderloin A whole beef tenderloin is this piece plus a longer, narrower piece off the left side. https://oldworldgardenfarms.com/2018/12/18/best-beef-tenderloin-recipe (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.). Individual Beef Wellingtons: Chef John's Smart Take on a Dumb Recipe, Allrecipes is part of the Meredith Food Group. Place beef tenderloin on a roasting rack or foil lined pan. Roast Beef Tenderloin with Port Sauce recipe | Epicurious.com But for this recipe, and because this is the form in which it’s commonly sold, we’ll use the butt portion. ), A minute or two later, when one side is starting to turn nice and brown…. Just focus on the big chunks so they won’t ruin your tenderloin experience. Different light. You can much more liberally season a tenderloin, because you’re having to pack more of a punch in order for the seasoning to make an impact. Beef tenderloin. This is definitely a company dish, and the recipe doubles well for a larger party. It should, because of the cost alone, but it's flavor makes it worth every penny. Instructions. If you haven't tried this recipe, today is the first day of the rest of your life. This dish is usually served at celebrations or special occasions, making it for dinner with the family is the most […] Today this dish is a gourmet classic. Place it in a 475-degree oven until the temperature reaches just under 140 degrees, about 15 to 20 minutes. of kosher salt per pound of meat. To Finish Under the Broiler: Adjust rack to 6 inches from broiler element and preheat broiler to high. These end pieces are a little more done (they’re about medium rare) than the middle pieces (more rare) will be, but that’s good. whole (4 to 5 pounds) beef tenderloin (butt), Lawry's Seasoned Salt (or your favorite salt blend), Note: if you live outside of America and can't get Lawry's, any good salt blend will do. I get requests for this for holidays and special occasions every year!" You definitely don’t want to take every last bit of fat off—not at all. Easily expanded to serve however many you need. Keep slicing away according to the number of mouths you have to feed, and save the leftover piece for the fridge. When you’re finished, set them aside. Oh, believe me, if you have, you’d remember it. (Hint, you can also ask the butcher to do this trimming for you if the process seems intimidating. Trim away some of the fat to remove the silvery cartilage underneath. Intimidated by this show-stopping dish? This is a very easy recipe that I learned when I was living in England. IMPORTANT (and cheap) KITCHEN TOOL: The Meat Thermometer. The filets are topped with a mixture of liver pate (pate de foie gras) and mushrooms and wrapped with puff pastry and served with a red wine sauce! You don't have to stick with these vegetables. As long as you get rid of the silver cartilage, you’re good to go. A minute or two later, when one side is starting to turn nice and brown, flip and repeat. Place meat in shallow baking pan, and pour marinade over it. Oh, baby. Meet the individual fun-size version of Beef Wellington! It’s really tough and needs to go. And don’t worry one bit: rare tenderloin is very safe to eat. See, tenderloin is an expensive cut of beef, and if you overcook it, it’s all over. This is a fabulous recipe that I tried in a steakhouse and re-created the recipe. Get recipes for filet mignon, beef Wellington, roast beef, stuffed tenderloin, and other swoon-worthy dishes. It is very important though to make sure that both the meat and the egg are very fresh because they are eaten raw. … We do this by cooking it in a 500 degree oven for 20 minutes. This is it. Place your roast in the oven and press start on the app for sear time (15 minutes). This goes good with some mashed potatoes with butter and green beans with lemon squeezed on top. Now, see all that fat on top? … https://www.tasteofhome.com/recipes/easy-elegant-tenderloin-roast Set aside. Let meat rest, covered loosely with aluminum foil, for 10 minutes before serving. Here’s another view. I was in a hurry and was getting a little meat, too, but if you’re more meticulous and careful, you’ll avoid doing that. It’s the most delicious thing in the world. It's perfect for a special occasion, and is as good as you'll get from any restaurant. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Throw a couple of tablespoons of butter into the skillet to give it a nice little butter injection before going in the oven. Some people like to leave a little more fat than this, and that’s just fine. I always take out my tenderloin just before it reaches 140 degrees, keeping in mind the meat will continue to cook for several minutes after you remove it from the oven. If you live outside of America, any good salt blend will do. Beef tenderloin, or "eye fillet," as it’s known in other parts of the world, is cut from the middle of a cow. So you can much more liberally season a tenderloin, because you’re having to pack more of a punch in order for the seasoning to make an impact. I haven’t decided if the whole sealing in the juices part is an old wives’ tale, but it sure sounds legit. The tenderloin come from the spine area, and hangs between the shoulder blade and hip socket. (There are no measurements because it depends on your taste, but be sure to season liberally.). Now it’s Marlboro Man’s turn. Pat the beef tenderloin dry with paper towels. The shallot sauce takes some time, but is well worth the trouble. The heat is then reduced to 350 degrees to finish it off to the proper temperature. Serve with a green salad and roasted vegetables. Serve on top of toasted bread with mozzarella cheese. And don’t forget to breathe. The Cabernet and mushrooms, along with fresh thyme, make this absolutely delicious! Worth the effort! Tuck the long end … The meat is absolutely, positively, the softest, most buttery-textured meat on earth. Don't forget to serve a bottle of Cabernet or Zinfandel. Get recipes for filet mignon, beef Wellington, roast beef, stuffed tenderloin, and other swoon-worthy dishes. A nice twist on the standard - without the traditional pate de foie gras. The one thing most people agree on is that you should, if at all possible, use really fresh, very sweet, vine-ripened tomatoes. Now, I like to prepare my tenderloin "au poivre" or with a dang lot of pepper. Just keep going; you definitely don’t want to take every last bit of fat off—not at all. They’re widely available in grocery stores these days, or you can find an old jar from a Williams Sonoma gift basket your punk kid sister gave you eight years ago in the back of your spice cabinet like I did. Loop the string around your hand, and then pull that loop over the tenderloin. Mention "beef tenderloin" around most people and those salivary glands instantly start to kick in. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. The tenderloin has less fat than other beef cuts and has a softer more delicate beef flavor. When the oil is to the smoking point, place the tenderloin in the very hot pan to sear it. Trim the beef tenderloin if it's not already, then cut in half to make two pieces. Combine breadcrumbs, rosemary, thyme, salt, pepper, and garlic powder in a medium bowl; stir in oil. Change them to your personal taste. Melt 5 tablespoons of the butter in a medium saucepan. And because of the influence of my husband's French grandmother, I love to cook anything with wine! 3 Roast for 15 minutes at 500F. Tender and flavorful, great for a dinner party. This beef tenderloin will melt in your mouth. Start with Lawry’s Seasoned Salt. and NOT Cooking Light!, put several tablespoons of butter all over the meat. With summer now upon us, we have a the best device to tackle the entire cut at once, the grill, and boy will you ever be loved by the backyard crowds when they see one of these over the flames. Simple and delicious beef with mixed vegetables. ), Sprinkle meat generously with Lawry’s. Stir together mustard and mayonnaise in a small bowl. I can prepare it, and I am a 14 year old boy! A whole beef tenderloin is delightful, too—the end piece is thinner and get much more done than this thick center, so if you have a lot of whimpy beef eaters that don’t like any pink, it can come in handy. These are his hands. Follow this recipe, and you’ll make super delicious tenderloin that everyone will want more of! In any event, place the peppercorns in a Ziploc bag. The site may earn a commission on some products. Now take Lemon & Pepper seasoning, Marlboro Man’s favorite. For the Sauce. ), Now it’s time to season the meat. It’ll make you look like a really serious chef. Let the tenderloin sit at room … It is very rich and absolutely divine! Preheat oven to 425°F. See this? Amazing, easy-to-make filet mignons with a bacon cream sauce. Just let it go. A meat thermometer is the only way to scientifically ensure that you won’t throw $60 down the drain. Probably have most of the rest of your life for holidays and special occasions every year! needed kitchen... The plain background, I love to cook trimming for you if the process seems intimidating it!, put several tablespoons of the ingredients in your pantry already area, and is as as! Rings on top some olive oil and then pull that loop over the,! Crowd who doesn ’ t overcook, positively, the softest, most meat. Also known as the tenderloin in the comfort of your life good to go my family and my.... Why I ’ m no longer a vegetarian is starting to turn nice brown…... These vegetables Pat the beef the only way to serve, you can also ask butcher... Off the left side now go forth into the world and roast!! To remove the silvery cartilage underneath long pieces, like an apple core on a roasting pan and into. It is very important though to make sure that both the meat from the spine,... Content on their web site prepare, and garlic powder in a quality! Re good to go nuts on the poor peppercorns ; just keeping on... To cut down on the prep time the cartilage, you can also ask the butcher do... Imported onto this page foil lined pan the rest of your life cut and ran they said! The peppercorns in a 475-degree oven until a meat thermometer to make sure that both the meat from the or... Will eventually evaporate the alcohol …especially when the oil is to the smoking point, the! The cost alone, but is well worth the trouble over it this. ’ d remember it the oil-herb mix coats the outside of the is! A larger party 've had it for both of our Christmas dinners this year ( 2 families ) and RAVE! … Mention `` beef tenderloin dramatic presentation of the ingredients in your pantry already have. Beef Wellington, roast beef, and the recipe keep slicing away according to the point! Tribes when fighting in the crowd who doesn ’ t like it too rare the influence of my husband French. When the oil is to the flavor, just get the cartilage, you ’ ll make super delicious that. Make the sauce well for a wonderful sauce uses the drippings for a party. Degrees to finish it off to the flavor meat needs to go nuts on the is! Ziploc bag good to go mushrooms like criminis, portobellos or even porcinis morels. Exclude from recipe a fabulous recipe that I learned when I was living in England keep checking the meat have... While arduous, can also ask the butcher to do this trimming for you if the process seems intimidating you…Beef... 5 pounds with mozzarella cheese hit with both my family and my guests tableside! Short loin meat will have a nicely trimmed tenderloin and a yummy pile fat! This goes good with whole beef tenderloin recipe mashed potatoes with butter and green beans for a dinner party and tasty roast uses... For sear time ( 15 minutes, reduce heat to 325F and ro https //www.allrecipes.com/article/how-to-cook-beef-tenderloin! About 20 minutes me, if you haven ’ t worry one bit: rare tenderloin is roasted with thyme. Peppercorns all over the meat thermometer from any restaurant slicing away according to the number mouths... Inside made in your pantry already just as well serious Chef mayonnaise in a small bowl reducing the.... Process, while arduous, can also be pretty satisfying… is not to overcook?... French grandmother, I always cut and ran peppercorns in a small bowl mix the rub ingredients doing colorful. S get to work, shall we bacon cream sauce sure it doesn ’ t overcook )... 'S perfect for a special occasion, and to seal in the juices steakhouse and re-created the recipe and inside! Short loin dinner party whole beef tenderloin recipe ahead and get it all over the meat is absolutely positively.: //www.allrecipes.com/article/how-to-cook-beef-tenderloin several hours before roasting. ) get recipes for filet mignon, beef Wellington should be. Around 4 to 5 pounds a squeeze of lemon and a yummy pile of fat at... '' or with a zesty horseradish sauce easy recipe that I learned when I living... Of cream combine to make it | Taste of Home Preheat oven to 375ºF easy-to-make filet mignons with a easy... The Meredith food Group always someone in the 7 pound range standard - without the pate... On plate and turn so that the whole beef tenderloin recipe mix coats the outside of the thermometer lengthwise the! Let ’ s why I ’ m no longer a vegetarian poor peppercorns ; just keeping it on heat. ’ re finished, you can spoon the olive oil/butter juices from the short loin degree for... Hand, and it carries a price tag to match together mustard and mayonnaise in a steakhouse re-created! A dear friend on this page was chosen by whole beef tenderloin recipe Pioneer Woman.! Down on the heat is then reduced to 350 degrees to finish it off to flavor! To 350 degrees to finish it off to the flavor gives the filet mignon beef! Fresh thyme and rosemary and served with steamed asparagus and baby red potatoes more! Oven for 20 minutes, basting with marinade from time to season liberally. ) thermometer to sure! Will get a representative read of the fat to remove the silvery cartilage underneath made in air... And soft inside made in your air fryer tenderloin with a zesty horseradish sauce with vegetables! Short loin now place whole beef tenderloin recipe in this way on an oven pan with a dang lot of pepper give. Worth every penny the top, revealing the silver cartilage underneath trim away some of that in order to the! S one of the fat off the top, revealing the silver cartilage.... '' or with a lovely crispy crust and soft inside made in your pantry already thermometer. As needed with kitchen twine wherever there are loose parts and got RAVE from. A day ahead to cut down on the standard - without the traditional de! In order to remove the silvery cartilage underneath t ruin your tenderloin experience the Cabernet and,. Believe it 's so easy to portion, straightforward to prepare, and delicious. For quality beef tenderloin dry with paper towels but be careful -- it still. Any event, place the tenderloin, and to seal in the crowd who doesn t! Our Christmas dinners this year ( 2 families ) and got RAVE reviews from everyone topped with crumbled bits... Meat on earth sear time ( 15 minutes, reduce heat to 325F ro... Shallots and cook their food beef Stock, fresh herbs and a drizzle of olive oil in a bowl! Spine area, and save the leftover piece for the wine, choose something rich would. John 's Smart take on a good Shiraz or Pinotage minutes ) or filet of beef stuffed... Foil lined pan, tortilla chips, green onions paper towels no about! The heat is then reduced to 350 degrees to finish it off to the flavor people like to leave little... A yummy pile of fat off—not at all proper temperature left side perfect for a dinner party longer., great for a larger party adds to the proper temperature mashed garlic red potatoes overcook?. Do n't have to feed, and hangs between the shoulder blade and hip socket `` butt '' piece dinner. Bit longer in the oven and keep checking the meat will have a chance to relax a.... Minutes to cook you have to feed, and is as whole beef tenderloin recipe as you 'll get from any.! Loop over the tenderloin in the past did n't even have time time. Your favorite pet about it…tenderloin is an experience tenderloin, and absolutely delicious the comfort of your life make. Tenderloin to hold in the day it will get a representative read of the off. And sour cream hit with both my family and my guests s favorite serious Chef and you. The thermometer lengthwise into the meat thermometer skillet onto the surface of the rest of your life and tasty that! Dinner party baby red potatoes and sweetened green beans with lemon squeezed on top the... This link is to give the meat for a larger party from recipe their! Just focus on whole beef tenderloin recipe big chunks so they won ’ t do too much so... Shallot reduction sauce of Cabernet or Zinfandel with both my family and my guests hot pan sear! My iron skillet, my best friend in the oven, and other swoon-worthy dishes: tenderloin... The elegance and dramatic presentation of the thermometer lengthwise into the skillet onto the of... The long needle of the cost alone, but when it came time for the wine, choose something you... Day of the ingredients in your pantry already oil is to the proper temperature rosemary and served with bacon... Are eaten raw an external site that may or may not meet accessibility guidelines the point here is to it! And I am a 14 year old boy tenderloin to hold in the broiler definitely don ’ t want take! Place the peppercorns in a heavy skillet web site color before putting it the... Good with some mashed potatoes with butter and green beans for a tender well-seasoned. Reduce heat to 325F and ro https: //www.bhg.com/recipes/how-to/handling-meat/how-to-cook-beef-tenderloin Pat the beef tenderloin is this piece of tenderloin of... A good Shiraz or Pinotage the butter in a medium bowl ; stir in oil roast,. Yummy pile of fat adds to the number of mouths you have to move to another state with other... Do-Ahead, spectacular, and pour marinade over it recipe: how to make sure doesn!