I will try one more time. Thanks for sharing your troubleshooting tips! This recipe is so simple and so addictive you’ll be using this spread on everything. There’s something about the sweetener that causes it to seize up. Or, maybe you could’ve actually roasted them too long???? We wouldn’t recommend freezing it as storing it in a glass jar and then freezing may cause it to crack. Then I tried a professional Hobart mixer with a paddle attachment and a whisk attachment. my sis said “it’s very nutty. To make this homemade vegan Nutella, you simply need to blend together roasted, unsalted hazelnuts, cocoa powder, pitted dates, maple syrup, almond milk, and vanilla in a high powered blender.If your homemade Nutella is too thick, add in 1 tablespoon of almond milk at a time until it loosens up. I do not have a Vitamix so am thinking of using hazelnut nut-butter from Nuts to You instead of the hazelnuts (no salt or other stuff added). :). The greedy me wanted a tad more sweetener and without reading your notes I added a spoon of agave. Maple syrup would have probably been great, if I’d had some. This easy homemade Nutella recipe is vegan and only requires 5 ingredients. Thanks so much for the lovely review! I used organic cane sugar instead of a liquid sweetener as well. Very grainy. Thanks for sharing xx. The oven was set to 350°F (~170°C), but I think that just sometime over five minutes should have been enough, to make the nuts warm and easily peeled. I also love Nutella but not the ingredients in it. 1/3 cup (80 mL) unsweetened soy milk, or other unsweetened plant milk Only Needs about three minutes. Thanks , for your time ! That may be it- almonds have a distinct flavor if over toasted…mantap. Hope that helps! Thank you so much! ? that are relatively affordable! Then add melted chocolate a little at a time and blend again until well incorporated. Does it taste like Nutella? Lactose intolerant people myself included! Could you use the cacao powder version but with mixing peanut butter instead( of hazelnuts) like a peanut butter/chocolate spread( I don’t need a food processor to make spread) ? That might work! I have to say though, it is really salty!! I ised dark chocolate that didn’t melt as liquid. Close it with the lid belonging to it and shake it until the sink falls off. 4 packets of stevia I was little hesitant to try this recipe because it seemed “too simple” but I am so glad I did! It definitely makes it like a dough so I wouldn’t recommend it! And I don’t want to make it overly sweet. Fresh ingredients and no additives, that is the real thing. I used a regular multi-tool food processor, not very strong. Can I process more or is it too late? Loving the website, the recipies and the amazing photos. Better luck next time! Cant wait to try your version. Let me know if you give it a try! Thank you. We wonder if in a wide base Vitamix, there isn’t enough volume to get it above the blades (which is what gets it creamy). But I’d like to fix the graininess if I can and thicken it up. My kids love Nutella with vanilla wafers, makes a great cookie sandwiches. xo. Thanks so much! I made this today and just the heavenly smell of the hazelnuts grinding in the food processor was enough reward for the effort. I’m studying molecular gastronomy/mixology at college currently. but WOW it is so delicious. We’re so glad you enjoy it, Tali! you can stir all the dairy free milk you want to, but know, there is no such thing as dairy free milk. Hi Charleen, we wonder if maybe the blender isn’t powerful enough? i added cocau powder and other additions at very end of processing and turned machine off immediately so not to over process. 500gr jar = 3 days :) It was really good, although I’m sure it would have been way better with a blender ( I don’t have one either) Can’t wait to try out the recipe again when I get one :D, Do you have the cup Ninja Attachment? It tastes delicious!!! I am thrilled with this recipe, and so excited to be enjoying Nutella again now that I’ve given up dairy! OMG!!! My kids thought it was too bitter so next time I’ll use half dark and half milk chocolate. do you think mixing the cocoa powder and honey or maple syrup first then adding it to the puree would make it less stiff? Thanks for doing the necessary experimentation! Honey that was recommended perfect breakfast combo any, but it should be warm for blending… the industrial Nutella a... 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