Add 1 cup of granulated sugar to the processor and blend well, for 15 to 20 seconds, until the … Saw some at fancy kitchen store in Charleston… idea was wonderful for fundraiser. It’s the sugar itself, powdery or granulated, organic or muscovado or turbinado—it’s all so crystalline, and even though my mind wants to veer toward snowy with it, I refuse to allow that. Can you let me know where you got them or the size? Once bottled, it stores in the refrigerator for a couple of weeks. Try it in light, lemony desserts or to sweeten your iced tea. Some lavender is stronger than others and some people like a stronger flavour than others, so you just have to experiment and find what you like. Is it possible to use confectioners sugar? Use any time to restore moisture and clear away dead skin. Making your own lavender sugar is so easy, you might find you always want to keep a jar of it at hand. They smell pretty darn good, too. Your photos are wonderful! When using the lavender sugar in recipes, do you include the flowers or just use the sugar elements? Use lavender sugar in teas, sprinkled over fruit, mixed into muffin or cake batter, or pressed into sugar cookies. Here is the Lavender Sugar Recipe: 3 Tablespoons fresh Lavender flowers or 1 1/2-2 Tablespoons dried Lavender Flower. With the new heir to the throne about to come on the scene, I thought of that baby more than once with all of the lavender around here. Hope this helps. Add 10-15 drops of lavender essential oil, and blend. Try stirring into hot or iced tea, use to sweeten scone and muffin batter, sprinkle over sugar cookies before baking or mix in softened butter for a sweet, herbaceous spread. Grab 1 Cup of sugar from the pantry. You can get the Ball canning jars all over the place, especially right now during canning season. I’m just curious if I could grind up the lavender, before or after adding it to the sugar to give it a better consistency. Place the dried lavender in the bowl of a food processor and blend it for 10 to 15 seconds to chop it into small pieces. Lavender Adds Elegance. This sugar-free lavender vanilla syrup infuses recipes like ketogenic pancakes, mug cakes, and iced teas with a bouquet of lavender flowers and comes up to about 1 net carb per teaspoon. In this recipe I have used 2 teaspoons of dried lavender for a large amount of buttercream to cover my cake. You might try heating the sugar on low heat for just a few seconds in the microwave to soften it. I also love Weck jars. https://www.awanderingfoodie.com/lavender-simple-syrup-recipe Even whip lavender sugar into whipped cream or butter and spoon it onto whatever your heart desires. However, it can be used in other candy recipes where the sugar isn't boiled. I used lavender and rosemary essential oils in this scrub for an herbal, floral scent that is so relaxing. In this Lavender Lemon Bars recipe, lavender sugar is used in both the shortbread crust and the lemon filling, to give the tangy bars a very light floral flavor. Thank you! I am hoping I could fix it by adding either citrus zest or spices? Lavender has a subtle, floral herb flavour (and no, it doesn’t taste like soap), which is a great addition to these flaky, buttery scones. Learn how your comment data is processed. Save my name, email, and website in this browser for the next time I comment. In a clean glass jar, sprinkle some sugar into the bottom. Gather the ingredients. I’ll be curious to know how it comes out if you do try it! I’m interested in making the lavender sugar. Put the Lavender flowers and sugar into a container that has a lid. It may be more likely available at garden shops selling starter plants for more edibles. It takes just a few minutes to make, and you'll be rewarded with a wonderfully scented sugar with a light lavender flavor. You can make the sugar with confectioners sugar but use dried lavender rather than fresh, which has too much moisture. In a clean glass jar, layer the lavender with the sugar. Preheat oven to 350 degrees F (175 degrees C). … Looking to make the best desserts ever? Step 2. I had several requests for the recipe. Is there anyway I can fix this? Which means a recipe should use ⅓ dried flowers in comparison to fresh.