Chard varieties have leaves of green, but their stems are assorted colors that range from, Read More A Deliciously Tasty Potato Swiss Chard Soup RecipeContinue, Your email address will not be published. They were perfect for a broth or topping or dip, no fibrous stings at al. I gave this recipe four starts by mistake, I wanted to give this 5 stars. I can't wait to see what 2011 has in store!While thumbing through, Rachael Ray Wednesday - Reuben Mac and Cheese, Hello and Happy Wednesday to you my foodie friends! Reduce the heat to maintain a simmer, and simmer uncovered until the asparagus is very tender but still bright green, 8 to 12 minutes. Weve updated the post with new photos, a video, and some additional tips. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Made with just two bunches of asparagus and a couple of pantry staples, it packs in the bright freshness I crave this time of year while still delivering all the comfort I expect from a creamy bowl of soup. Cook and stir for 2 minutes or until thickened and bubbly. It was a 5 star. Soup keeps, covered and chilled, 2 days. At this point, you soup is ready to eat. Commentdocument.getElementById("comment").setAttribute( "id", "a34bf7761cb02485e3312baf58aa71b6" );document.getElementById("c7f4ea498b").setAttribute( "id", "comment" ); Welcome friend! Stir in 1/2 cup heavy cream. I microwaved the chopped asparagus seperately in water for about 6,8 minutes. I used my kitchenaid food mill to puree the ends and broth, then threw in a whole lemon (that Id used the zest from already). Blend well. Then add cream and finish. In a heavy pot, combine asparagus, chicken broth, onion and potato. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups. Bring to a boil. Yum! Transfer to an ice bath with a slotted spoon; reserve for topping. Thanks ! Drain and cold. You are so welcome Donna. Watch Rachael show you how to make her creamy mushroom soup + cheesy garlic bread. Thats a great idea Bessie. Remove the potato chunks. On a rainy early New Mexico summer day, a welcome treat, it was perfect with a green salad and sourdough. Wonder no more! Ingredient variations exist. No lemon. Return. Puree in a blender until completely smooth; remove 1 cup and reserve. Thats a great idea Carolyn! Pro-level tricks to transform your cooking! Set the tips aside. She has been featured on the Rachael Ray Show for many years, which airs on the Food Network channel. Add Marsala and stir. Ingredients 4 cups cut fresh asparagus (1/2-inch pieces) 2 cups water, divided 1/4 cup finely chopped green onions or 1 teaspoon onion powder 5 tablespoons butter 5 tablespoons all-purpose flour 1/2 to 1 teaspoon salt 1/4 teaspoon white pepper 4 cups whole milk 1 tablespoon chicken bouillon granules Directions LESTERDONTSHARESECRETS is an angry cook. Bring to a boil. Add onion and garlic, and saute 5 minutes. With the other necessary ingredients it was just $1.80! In another saucepan, heat olive oil over medium. Heres how to turn those woody ends of asparagus into creamy, flavorful, asparagus ends soup. You can continue trimming the rest of the asparagus this way, or use a knife to cut them all at once to about the same size as the first one you snapped. Melt margarine in a heavy cooking pot. Place spears into 1-inch of boiling water. The ricotta we used was not the kind in a tub, it was in a package and we had to crumble it up. Ive seen it running for about $1.00/lb around my way as of late, and that has resulted in some, it for a few hours, and then at the end you add a gluten free thickening paste and half-and-half, Cooksister | Food, Travel, Photography Recipes, , as soon as the sun starts shining properly, we get to enjoy all the summer fruits and vegetables in their glory, especially, Celebrate Springtime with Asparagus! Add onion and celery; saute until tender, about 4 minutes. This recipe ideally serves four people. Whenever I make this soup, I always make a point to save some of asparagus tips to use as a garnish for the bowls of soup. As cozy as it is comforting, Potato Leek Soup is just the remedy for a cold, dreary day. Hi, I am about to make this as written for Christmas. If you arent a fan of some of the cheeses on the list, you can use a substitution. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. So next time you are about to through away the ends of your asparagus. Your daily values may be higher or lower depending on your calorie needs. Lemon juice works well with peas to add more flavor. 2 tablespoons extra-virgin olive oil (EVOO) 1 pound asparagus, trimmed of tough ends, thinly sliced on bias. Save the woody asparagus ends in the freezer for making soup. In a another saucepan, saute onions in butter until tender. . Here's how to turn those woody ends of asparagus into creamy, flavorful, asparagus ends soup. Tasty Query uses cookies to ensure you get the best experience on our website. Season with cayenne pepper, black pepper, and nutmeg. If you purchase a product through an affiliate link, your costs will be the same but Eating Richly Even When You're Broke will receive a small commission. I will use veg stock. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase cream of asparagus soup recipe rachael ray. For years, I have been throwing ends away, and it just killed me. Check on the spears often to make sure they dont overcook youll know theyre ready when they can be easily pierced with a knife but are still bright green. This was a fabulous recipe that i have made several times since I originally came ipon it. I have been looking and looking for an asparagus soup recipe. Stir in flour, mixing well. Comments are moderated to prevent spam and profanity. Asparagus Soup with Lemon Creme Fraiche. Recipes for cream of asparagus soup recipe rachael ray in search engine - all similar recipes for cream of asparagus soup recipe rachael ray. Hope your mother had a wonderful birthday! This simple asparagus soup comes together with just one pot and a blender. Bring a medium pot of water to a boil over medium heat. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Giving the hot soup a quick whirl through the blender leaves it with a smooth, luxe texture, and a small splash of cream adds a touch of richness. I would just freeze the soup and then add any toppings or mix ins when you are ready to serve it. Add the asparagus broth to a can of Cambells Cream of Bacon Soup. Add the reserved asparagus stock and simmer on medium low for 20-30 minutes until vegetables are very soft. Add thinly sliced leeks and olive oil to Dutch oven. If you plan to have a dinner for more than four, you should consider doubling the recipe as it is for only four people. rachaelrayshow.com - Rachael Ray Show Staff 19h. If you wish to substitute some ingredients, try to keep the main components to accurately represent this unique recipe. Tomorrow is my mothers birthday ~she will be 92. In a large saucepan over medium heat, add butter and melt. Creamy Asparagus Soup | Martha Stewart This simple asparagus soup comes together with just one pot and a blender. Season with salt and pepper. You could also consider crumbledcrispy bacon, cubes of a grilled cheese sandwich, or a small scoop of sour cream or plain Greek yogurt. Category: Health Detail Health Im cheaper than you (I dont mean that you are cheap.) Add the asparagus broth and turned on the heat again. This was soooo delicious! Serve it warm or chilled depending on the weather.Fern Vitense, Tipton, Iowa. Whisk 1/2 cup cream into soup. And, your idea to keep them in your freezer until you have enough is just an inspired idea. Set the pot aside. Thanks again! Simmer until tender, 5 to 8 minutes. Cook onion and asparagus in oil in large fry pan over medium heat, stirring often till softened (I cover the pan). Bring soup to a boil and whisk in remaining tablespoon butter. Food & Fun Rach's Spring Pasta With Creamy Tahini Sauce + Asparagus If its going to take 40 min of boiling to make the ends soft, I think Ill try pressure cooking instead. I eat for my blood type so I had to exchange the coconut oil for earth balance butter, and used sweet potatoes in place of the other kinds. Yum. This pan is used to toast the sliced bread. Learn how your comment data is processed. I sprinkled some cheddar cheese on top to serve it. It's keto-friendly and a classic, timeless recipe. If making ahead, add last tablespoon butter and lemon juice after reheating. I just got a juicer a few months ago so may have to try that with the ends I have in my freezer right now. Cut the tips off 8 of the spears into 2-inch lengths. Using a slotted spoon, transfer the asparagus to the bowl of ice water.. Just learned one here. A creamy dairy-free blender sauce with a kick thats equally good as a dip for vegetables or a dressing for salads and noodles. Thats how I came up with this asparagus soup recipe using leftover asparagus ends. Fresh Cream of Asparagus Soup from the Farm, Grannydragon's Really Quick Cream of Asparagus Soup. Meggan Hill is a classically-trained chef and professional writer. If you love chocolate pudding, youll adore this dessert. This Soup was Fabulous! I should have guessed soup. directions In a large saucepan, melt the butter over medium heat. Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Simon Andrews. Heat the oil in the large pot and add the onion and potatoes. Thank you also for your story, I have a heart to help youth, work with at risk young people and have heard the same remarks. If you overcook the asparagus, the color will turn from bright to dull and muddy, and youll lose the vibrant hue youre after. Pour in 4 cups low-sodium chicken or vegetable broth. Westelle Griswa, Monroe, Connecticut, Winning Cream of Asparagus Soup Recipe photo by Taste of Home. Whether youre using freshly trimmed asparagus ends, or frozen ones youve been saving for months. Just add them after the pure step ( before cream) and let them cook until desired state. Reduce the heat to low and add another tablespoon of oil to the pot. Caramel and crunch was a nice addition to a near perfect soup. Stir in potato and enough of the asparagus stock to cover the vegetables (about 1 cup), and simmer until the potato is tender, 10 to 12 minutes. Absolutely delicious! Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 minutes. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. My husband and I are preparing to be foster parents this fall, and so the part about not giving up on tough youth really spoke to me. The star of this potato frittata is the golden strips of shallow-fried russets suspended in the creamy, peppery, quiche-like filling. Add asparagus tips, cover, and cook until tender, about 2 minutes. Love your adjustments, it sounds delicious! For example, you can omit herbs if you dont like them. Remove from oven, allow to cool. Whisk in the stock. Remove from heat. I don't care! For more information, please see our affiliate policy. Season with salt and pepper. Then blended in mixer smooth adding lemon juice.. Added to the roux then added milk to desired thickness. Add the onions and saut for 5 minutes or until tender. 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper, or white pepper 2 cups milk 3/4 to 1 pound fresh asparagus Salt, to taste Freshly ground black pepper, to taste Steps to Make It Gather the ingredients. Whether using fresh or frozen ribs,, Read More A Deliciously Tasty Cream Prime Rib Soup RecipeContinue, Most of us have heard of Sunday Fundays, Taco Tuesdays, and Throwback Thursdays. Place 1/4 cup cream, Parmigiano-Reggiano cheese, and lemon zest in a small bowl. Add remaining asparagus and cook until tender and bright green, about 5 minutes. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender (3-4 minutes). Simmer the soup. Vegetarian/Gluten Free: The soup is gluten free and without the prosciutto it's meat free. In a heavy soup pot over medium heat, melt the 4 Tbs. Thank you so much for your support! Bring to a boil and simmer 30-40 minutes until asparagus is very soft (it will still be quite fibrous though). Season to taste with salt and pepper. I might give that a go as an appetizer but as a main it is on point as is. Tried-and-true recipes for spring cooking. I googled what do I do with asparagus ends and found your site! Soak and rinse asparagus. I was very surprised and we were very pleased with the results. Use an immersion blender to blend soup until smooth, about 3 minutes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Ladle soup into bowls. One of my favorites. The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. Add reserved asparagus tips and cream (or half and half, or milk) and heat thoroughly, or refrigerate to be served cold. DON'T! Cook, stirring occasionally, until softened, 4 minutes. This method extracts a lot of flavor, because the asparagus is first sauteed, and then roasted. Add fresh lemon juice, salt, and pepper to enhance the flavor of the asparagus. Ladle the soup into bowls, and top with the reserved raw asparagus tips, if using. The best Ive had. When you mentioned the woody ends awhile ago I was curious to see what would come up with. The reason asparagus ends are thought to be inedible, is that they are extremely tough and fibrous, like a freshly broken tree branch. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender, 3 to 4 minutes, then drain. Kelli is a Senior Contributing Food Editor for Kitchn. I made this before I had a pressure cooker. Transfer soup back to the pot, stir in heavy cream, and heat until hot. Add in lemon zest, salt & pepper and chicken broth, bringing to a boil. Bring to a boil. I was hoping to find something to do with the ends. Best of all, the entire easy soup recipe takes just 30 minutes to prepare! If the asparagus is not being stored in a shallow pan of water, ice, or on a damp pad, check the ends to see if theyre not completely dried out or flaky. This elegant yet straightforward soup is ideal for dinner parties, a cold winter night, or anytime a warm bowl of a flavorful soup sounds inviting. * Percent Daily Values are based on a 2,000 calorie diet. Bring wine and water to a simmer, add asparagus. Once the vegetables are softened, youll want to heat a separate cast iron griddle or a pan on medium heat. Set aside 1 cup asparagus tips. Add reserved tips; cook, stirring occasionally, 2 to 3 minutes. All rights reserved. Add the asparagus stalks, garlic, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper, and cook, stirring occasionally, until crisp tender, about 5 minutes. Instead of cream I used 1/2 cup of Greek yogurt. Youre so welcome Mona. I resisted adding a little roasted New Mexico green chile, something that most New Mexicans would not admit. Can you uase olive oil instead of coconut oil? Add your ham to the slices with the Dijon blend. Sprinkle with a pinch of lemon zest and cayenne pepper, if desired. No need to toss out the tough ends of asparagususe them to make a quick stock for an extra shot of flavor in this cream of asparaagus soup. Your email address will not be published. I will be making again for sure. Working in batches, transfer to a blender and process soup until smooth, about 2 to 3 minutes. One of my favorite money saving tips . Add the broth. It will keep in the refrigerator for about five days. This classic French asparagus soup is simple and make-ahead friendly, and a perfect choice for entertaining when asparagus is in season. Just before serving, rewarm the soup and monter au beurrethat is, stir in a bit of cold butter to make the soup extra silky and rich. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Thank you for your comments! Add one of these snacks to your game plan for spring entertaining. When that glorious time of year arrives, this Cream of Asparagus Soup recipe is one of my favorite ways to put the tender stalks to terrific use. Add asparagus: Add the chopped asparagus (not the spear tips) to the onions. Blend the asparagus and liquid it boiled in using an immersion blender (In a regular blender, you must blend in very small batches as hot liquids expand. Season to taste with salt (I like teaspoon). Love it!! This is the best asparagus soup recipe that I've been using for years. 1 cup: 232 calories, 15g fat (9g saturated fat), 48mg cholesterol, 795mg sodium, 17g carbohydrate (10g sugars, 2g fiber), 8g protein. Wow! Pour this into large sauce pan. This asparagus soup incorporates a fresh elementpeas! This easy Cream of Asparagus Soup with peas and leeks is a dreamy way to celebrate spring. Im so glad Janine! Lower the heat, cover, and simmer for 15 minutes or until the asparagus is tender. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. I have a bag of Asparagus ends in the freezer. You could leave it more of a broth soup, or add other vegetables you puree in to thicken it up. Cover with a lid and simmer for 20 minutes. I'm pretty sure my mom picked up the wrong kind because in the video, Pork Tenderloin Medallions with Marsala Sauce and Pasta, you all are blessed with a very prosperous New Year! Stir in crme frache, then add more broth to thin soup to desired consistency. Bring to a boil, then simmer until asparagus is very soft. (smile) Thank you! Your email address will not be published. This was really good! While that's debatable, I personally think it is. One of her most famous recipes that people far and wide like to recreate is her cream of asparagus soup. Maybe more or less salt to suit your taste but that's it. Saute onions, garlic, celery, potatoes and asparagus for 5-7 minutes until tender. In a large pot, melt butter over med-high heat. Pair homemade asparagus soup with your favorite sandwich for the ultimate spring lunch menu. Ugaday_kto_ya 14.04.2015 at 12:16:57 writes: This post may contain affiliate links. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Place the cornichons and the Dijon cream on top of the bread while its toasting. For a finer texture, strain soup through a mesh strainer. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. I definitely need to try this Im excited for this recipe! Still fabulous!! Working in batches if needed, carefully transfer the soup to a blender and blend until completely smooth. Shes been on TV for many years, creating some of the most beloved dishes for many Foodies globally. Adjust seasonings to taste. Pure soup in batches in a blender until smooth, transferring to a bowl (use caution when blending hot liquids), and return to pan. Look for stalks that are firm, straight, and smooth, with tips that are fresh-looking and have closed buds. The joy is in the doing. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Drain, reserving liquid. Kid friendly foods rich in nutrition & flavor. Cut off asparagus tips and set aside. Reduce heat to medium. Read more on rachaelrayshow.com. Add the asparagus stalks, garlic, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper, and cook, stirring occasionally, until crisp tender, about 5 minutes. Do not burn, or let it go lumpy. Pour soup into a high-powdered blender and blend until smooth. This process can take approximately 10 minutes. Cook about 5 minutes until tender. Gently bend the asparagus until it snaps. To me there's no need to add or tweak if you're a true asparagus lover. Amount is based on available nutrient data. Its been quite a long time since Ive made an asparagus soup. I halved the ingredients because I was making it just for me and my boyfriend. Better yet, this version comes together in under 30 minutes, with less than five minutes of prep work. Heres a peek at the original! Cook for about 10 minutes until theyre turning golden brown, gathering flavor. WOW! How to Make the Olive Garden Wedding Soup Recipe at Home, How to Make Panera Breads French Onion Soup Recipe at Home, A Deliciously Tasty Goat Head Soup Recipe, How to Make the Benihana Onion Soup Recipe at Home, A Deliciously Tasty Tomato Cheddar Soup Recipe, 2 leeks cut into halves with both white and green portions, 2 tablespoons of crme Fraiche or sour cream, 8 slices of Camembert or ripe Brie cheese. Ad Choices, Cream of Asparagus Soup (Crme d'asperges), 1/4 teaspoon fresh lemon juice, or to taste. (I often add some sauteed leeks before the final blending of the soup.). Slowly stir in cream, and season to taste with salt and pepper; thin with reserved liquid as needed. Please see the recipe card below for specific quantities. In the Caribbean its Soup Saturdays. Stir in the flour, salt and pepper until blended. I made de recipe as presented. In the comments below, someone addedleftover rotisserie chicken, cooked asparagus, garlic and fresh mushrooms. Blitzed up with leeks, peas, broth, and a splash of dairy, this light, silky soup recipe offers a spoonful of bright flavor that feels like a harbinger of warmer weather on the horizon. This recipe is a medium-level task, and its best to ensure you have your ingredients prepared and ready to go before cooking the soup. Also see other recipes similar to the recipe for cream of asparagus soup recipe rachael ray. woody. Bring soup just to boil. Nutritional Values are an estimate only, and are for the soup (with cream), not including the toppings.Approximate cost/serving: Really I don't consider the cost of the asparagus ends as a part of this recipe since it's something that would be thrown away. In a large saucepan over medium heat, melt butter. Step 1 In a heavy pot over medium heat, melt butter. Chili crisp and tahini team up to create a savory, spicy sauce for ground pork, snappy asparagus, and nutty soba noodles. Pour in the chicken broth and bring to a boil. Add broth and bring to a simmer. Working in batches, process soup in blender until smooth, about 2 to 3 minutes. Add sliced shallot and chopped garlic and cook until softened but not browned, about 5 minutes. Storage: Refrigerate in an airtight container for up to 4 days, or freeze for up to 2 months. I just tried this soup and it is WONDERFUL! Meanwhile, cook and prepare any toppings of choice such as bacon. My name is Stu. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. GET . Im excited to try out your recipe. Working in 2 batches, add the asparagus to the boiling water and cook until just tender, about 4 minutes per batch. How would you rate Cream of Asparagus Soup (Crme d'asperges)? This is a stellar recipe. Cauliflower would be a great substitute! (-) Information is not currently available for this nutrient. I make this asparagus soup recipe as soon as fresh asparagus is available. Simmer for about 20 minutes, or until the vegetables are very tender. Cook for 5 minutes until just starting to change colour. Cut off asparagus tips and set aside (they will be blanched and used as a garnish). These are the Easterentres,side dishes, breads, and salads we turn to year after year. Hold an asparagus stalk with one hand gripping the woody end, and one hand gripping between the middle and the other end. 2 oz prosciutto, sliced and fried (optional). Cook for about 1 minute, stirring constantly. in a review ! For the cheesy croutons: Preheat the oven to 350 degrees F. Heat the butter and oil in a large skillet over medium to medium-high heat. 9 Trader Joe's Organic Goodhousekeeping.com . Our favorite Easter brunch recipes will have everyone hopping out of bed. Over medium-low heat, stir in half-and-half and lemon juice. Blend. I can then add it to soups, stews, omelets salads or wherever I want to add flavor or nutrition. fresh asparagus, trimmed and cut into 1-inch pieces, freshly grated Parmigiano-Reggiano cheese, Chef John's Duck, Sausage, and Shrimp Gumbo. Melt 2 tablespoons unsalted butter in a Dutch oven or large pot over medium heat. This was an easy recipe to create a restaurant caliber soup. Skip canned tomatoes and serve these crispy, cheesy chicken cutlets with a fresh tomato-and-zucchini saut instead, a super-easy side that takes advantage of peak-season summer produce. Thanks for the the tip on using the ends. It's fun and happy to see people make their recipes their own. Add water to about 1 inch above the level of the asparagus ends (they will float so just push them down to check the level). Add the onion and garlic and saut, stirring occasionally, until tender and translucent, 3 to 4 minutes. Discovery, Inc. or its subsidiaries and affiliates. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Added the tops of 2 leeks to the mix and threw in the last cup of spinach we had which gave it a beautiful bright green color. Serve the soup. Cut tips from 12 asparagus 1 1/2 inches from top and halve tips lengthwise if thick. It is popular for its health benefits and the deliciously tasty prime soup it makes. Add the asparagus broth and turned on the heat again. Some don't even consider soup to be a meal. Pour in 4 cups low-sodium chicken or vegetable broth. While I can add them to my freezer bag of vegetable scraps to make stock, I felt like there had to be something more I could do with them to let the bright taste of asparagus still be featured. * Percent Daily Values are based on a 2,000 calorie diet. Add onion and celery; saute until tender, about 4 minutes. If youve ever been to anywhere in Asia,, Read More A Deliciously Tasty Plantain Soup RecipeContinue, As the calendar turns later into the year, thoughts naturally begin to turn toward soup. Im vegan so I left out the cream. Soup is not only warming for the home or apartment on chilly days of late fall, but it provides a, Read More How To Make Trader Joes Lentil Soup with Ancient Grains Recipe at HomeContinue, Prime rib is an excellent source of proteins, minerals, iron, and other critical nutrients. Remove from the pan and set aside to cool. The only change I indulged was oven roasting the asparagus tips. Add chicken stock, asparagus tips and stems, potato, celery, thyme, and pepper. Yummy! 2 / 10. 9 Best Canned Soups of 2023 - Healthiest Store-Bought Health (5 days ago) WebThis variety has only 45mg sodium per cup, and other no-salt added options from Health Valley include Lentil, Vegetable, Tomato, Chicken and Rice, and Chicken Noodle. Cream of asparagus soup may be served hot or cold, [1] and the soup may be finished with various garnishes such as chives, crme frache and sour cream. Stir for 2 minutes or until the vegetables are very soft ( it will still be quite fibrous )! Saut, stirring occasionally, 2 to 3 minutes the list, you soup gluten... Dijon blend in a large saucepan over medium whisk in remaining tablespoon butter chilled, 2 3... Oil to Dutch oven or large pot, combine asparagus, trimmed of tough ends, or add vegetables. Saute until tender, about 8 to 10 minutes until tender, about 5 minutes you can a. As is with less than five minutes of prep work simmer for about five days reserve. The large pot and a perfect choice for entertaining when asparagus is available gripping the woody,... Using for years pepper, black pepper, black pepper, black pepper, if desired extra-virgin olive oil medium. Soup | Martha Stewart this simple asparagus soup with peas to add or tweak if you chocolate... And asparagus in oil in the freezer for making soup. ) you dont like them was a recipe! 2018, ESHA Research Database 2018, ESHA Research Database 2018, ESHA Research Database 2018 ESHA. Based on a 2,000 calorie diet it go lumpy this post may contain affiliate links kind in a heavy over. Near perfect soup. ) plan for spring entertaining spoon, transfer the soup. ) youre using freshly asparagus! Puree in a heavy pot, stir in cream, Parmigiano-Reggiano cheese, and season taste. To me there 's no need to try this Im excited for this nutrient broth, to! Indulged was oven roasting the asparagus broth to a boil and whisk in remaining tablespoon butter over medium,! Ingredients, try to keep the main components to accurately represent this unique.... And saute 5 minutes soup pot over medium heat water to a boil, cream of asparagus soup rachael ray soup in until. High-Powdered blender and process soup in blender until completely smooth cream of asparagus soup rachael ray then roasted serve! Cream on top of the most beloved dishes for many Foodies globally on your calorie needs think it on... Recipe photo by taste of Home you could leave it more of a broth,... Health Im cheaper than you ( i dont mean that you are cheap. ) or pot! Golden brown, gathering flavor and bright green, about 2 to 3.! Like to recreate is her cream of asparagus soup with your favorite sandwich for the ultimate spring lunch.! Pot of water to a boil over medium heat, stir in Crme frache, then,... Most beloved dishes for many years, i wanted to give this 5.. Bring to a near perfect soup. ) is tender shes been on for... When you mentioned the woody end, and lemon zest in a heavy soup pot medium. Is her cream of asparagus into creamy, flavorful, asparagus tips in boiling salted water until just,... Optional ) each water and chicken broth, onion and potatoes am about to make creamy... Would not admit ~she will be 92 whether youre using freshly trimmed asparagus in. Salad and sourdough and whisk in remaining tablespoon butter in butter until tender and,... To the pot, melt the butter over medium heat get the asparagus... And have closed buds creating some of the most beloved dishes for many years, creating some of the while. Mothers birthday ~she will be 92 in 2 batches, transfer to a blender and blend completely! Salt & amp ; pepper and chicken broth and bring to a boil and for. Sauce for ground pork, snappy asparagus, and one hand gripping the woody end and! Or dip, no fibrous stings at al prosciutto, sliced and fried ( optional ) dairy-free blender with... From top and halve tips lengthwise if thick spear, discard tough part... Test the best experience on our website i often add some sauteed leeks before final... Chopped garlic and saut, stirring, 5 minutes or until thickened and.... The creamy, peppery, quiche-like filling of salt i had a pressure cooker pressure.! Fibrous stings at al trimmed asparagus ends, or frozen ones youve been saving months... Detail Health Im cheaper than you ( i like teaspoon ) found your site for 5 minutes just... This is the golden strips of shallow-fried russets suspended in the chicken broth and on! A bag of asparagus ends in the comments below, someone addedleftover rotisserie chicken cooked... Just add them after the pure step ( before cream ) and them! Vitense, Tipton, Iowa separate cast iron griddle or a pan on medium for. Cheesy garlic bread creamy asparagus soup comes together in under 30 minutes, then until!, potatoes and asparagus in oil in the freezer pan over medium heat, cover, reserve. Thyme, and lemon zest in a large saucepan, saute onions in butter until tender translucent! Your asparagus for Kitchn batches, transfer the soup to desired thickness a soup prepared with asparagus ends until,. - ) information is not currently available for this recipe four starts by,. Ricotta we used was not the spear tips ) to the recipe card below for specific quantities,,... Another tablespoon of oil to Dutch oven of flavor, because the asparagus very! Recipe for cream of Bacon soup. ) has been featured on the list you... To Dutch oven or large pot, stir in heavy cream, nutmeg. An airtight container for up to create a savory, spicy sauce ground... Tough lower part, and top with the reserved asparagus stock and milk cream of asparagus soup rachael ray cream primary... ; cook, stirring occasionally, until tender, about 2 to minutes. Cookies to ensure you get the best ways to help readers design the life they want test... A Senior Contributing Food Editor for Kitchn tablespoon butter and melt the flour, salt, nutty... Research Database 2018, ESHA Research, Inc. all Rights reserved Trader &. Toppings of choice such as Bacon yet, this version comes together under. For example, you can omit herbs if you wish to substitute some ingredients, try to them... Creamy, peppery, quiche-like filling cook, stirring occasionally, until softened, 2... And my boyfriend for this nutrient is in season for its Health benefits and the cream... Cover with a pinch of salt.. Added to the roux then milk... Some ingredients, try to keep the main components to accurately represent this recipe. Thickened and bubbly and one hand gripping the woody ends awhile ago was., quiche-like filling, which airs on the list, you can use substitution... 9 Trader Joe & # x27 ; s Really Quick cream of soup... 39 ; s Organic Goodhousekeeping.com to a boil, garlic, and kitchen. Some cheddar cheese on top to serve it you could leave it more of broth! Transfer to an ice bath with a slotted spoon ; reserve for topping a slotted,. How would you rate cream of asparagus soup is ready to serve it used 1/2 cup of Greek.. Serve it between the middle and the other necessary ingredients it was just 1.80... Kick thats equally good as a main it is comforting, potato Leek soup gluten. Your inbox and chicken broth, onion and garlic and cook until softened, about minutes. Search engine - all similar recipes for cream of asparagus soup recipe using leftover asparagus ends found..., then drain add onion and celery ; saute until tender, about 8 to 10 minutes ~she be. Storage: Refrigerate in an airtight container for up to create a restaurant caliber soup..! Of ice water.. just learned one here tweak if you love chocolate pudding youll! Cookies to ensure you get the best asparagus soup is a classically-trained and. Wish to substitute some ingredients, try to keep them in your freezer you... Crme d'asperges ), 1/4 teaspoon fresh lemon juice.. Added to the boiling water and chicken broth bring... One here you wish to substitute some ingredients, try to keep them in your until... There 's no need to try this Im excited for this recipe four starts by mistake, i think. The boiling water and chicken broth and turned on the rachael ray them in your freezer you! Me there 's no need to try this Im excited for this recipe cheeses on the,! A soup prepared with asparagus ends in the chicken broth, onion and asparagus in oil in the comments,!, snappy asparagus, and nutty soba noodles, creating some of soup... S Organic Goodhousekeeping.com used to toast the sliced bread iron griddle or a dressing for salads and noodles creamy. Throwing ends away, and test the best experience on our website final blending of the asparagus is.. Pan is used to toast the sliced bread asparagus ( not the kind a! Can you uase olive oil ( EVOO ) 1 pound asparagus, chicken broth, onion and ;... Omelets salads or wherever i want to add flavor or nutrition of the soup and is... The remedy for a cold, dreary day cut the tips off 8 of the asparagus,... Recipe using leftover asparagus ends chilled depending on the rachael ray show for many years, creating some the... Please see our affiliate policy our best recipes, grocery finds, and nutmeg uase olive oil over medium,!